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  • Iac-Fm 10

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    Faisal Rehman
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    The document notifies management that a management review meeting for the FSSC 22000 food safety system certification is scheduled to take place on May 15, 2021. The meeting will review internal audit results, customer feedback, corrective actions, process and product performance, potential system changes, preparations for a surveillance audit, and recommendations for improvement.

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    IAC-FM 10

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    The document notifies management that a management review meeting for the FSSC 22000 food safety system certification is scheduled to take place on May 15, 2021. The meeting will review internal audit results, customer feedback, corrective actions, process and product performance, potential system changes, preparations for a surveillance audit, and recommendations for improvement.

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    4 views1 page

    Iac-Fm 10

    Uploaded by

    Faisal Rehman
    The document notifies management that a management review meeting for the FSSC 22000 food safety system certification is scheduled to take place on May 15, 2021. The meeting will review internal audit results, customer feedback, corrective actions, process and product performance, potential system changes, preparations for a surveillance audit, and recommendations for improvement.

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    © All Rights Reserved
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    Doc. Title: Notification of Management Review Doc. No.

    FSSC/IAC/FM10
    Prepared By Reviewed By Approved by
    Revision No. 01
    AM - FR FSTL GM

    Following format will be followed to notify the Management Review Meeting of FSSC 22000.

    From: FSTL To: GM

    Date: 14-05-2021

    Subject: Management Review Meeting

    It is submitted that Management review meeting for FSSC 22000 has been planned by
    food safety team to check and improve the effectiveness of food safety system certification
    implemented at Iftekhar Ahmed and Company (Kinnow Plant). Review will be conducted on
    Date 15-05-2021 under the following highlights:

     Review results of internal audit conducted on 05-05-2021


     Review Customer Feed Back
     Status of Corrective and preventive actions
     Process and product performance
     Changes that could affect Food Safety Management System
     Preparation for FSSC 22000 surveillance audit
     Recommendations for improvement

    ________________

    Cc; FST

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