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Physiochemical

Brix 983.17
964.24,
pH 936.16
Acidity 936.16
942.15
Salt
SO2
Pulp %age
Bostwick
Viscosity
Defects
Color
Na

Microbiological
TPC
Yeast
Mold
E.Coli
Coliform
OMOA 1999, 16th edition, 5th revision

Industerial Method
AOAC Method
Moher Method

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