Name: ADAM M.

MIRANDA

Qualification: Organic Agriculture Production NC II

Summary of Current Competencies Versus Required Competencies

Required Units of Current Competencies Training
Competency/Learning Outcomes Gaps/Requirements
based on CBC
BASIC COMPETENCIES

1. Participate in Workplace Communication

1.1 Obtain and convey 1.1 Obtain and convey
workplace information workplace information
1.2 Participate in 1.2 Participate in
workplace meetings and workplace meetings and
discussions discussions
1.3 Complete relevant work 1.3 Complete relevant
related documents work related documents
2. Work in Team Environment
2.1 Describe team role and 2.1 Describe team role
scope and scope
2.2 Identify own role and 2.2 Identify own role
responsibility within team and responsibility
within team
2.3 Work as a team member 2.3 Work as a team
member
3. Practice Career Professionalism
3.1 Integrate personal 3.1 Integrate personal
objectives with organizational objectives with
goals organizational goals
3.2 Set and meet work 3.2 Set and meet work
priorities priorities
3.3 Maintain professional 3.3 Maintain
growth and development professional growth and
development
4. Practice Occupational Health and Safety Procedures
4.1 Identify hazards and 4.1 Identify hazards and
risks risks
4.2 Evaluate hazards and 4.2 Evaluate hazards
risks and risks
4.3 Control hazards and 4.3 Control hazards and
risks risks

4.4 Maintain occupational 4.4 Maintain

health and safety awareness occupational health and
safety awareness
COMMON COMPETENCIES
1. APPLY SAFETY MEASURES IN FARM OPERATIONS
1.1 Determine areas of 1.1 Determine areas of
concern for safety measures concern for safety
measures
1.2 Apply appropriate 1.2 Apply appropriate
safety measures safety measures
1.3 Safe keep/dispose 1.3 Safekeep/dispose
tools, materials and outfit tools, materials and
outfit
1.4 Determine areas of 1.4 Determine areas of
concern for safety measures concern for safety
measures
2. USE FARM TOOLS AND EQUIPMENT

2.1 Select and use farm tools `2.1 Select and use farm
tools
2.2 Select and operate farm 2.2 Select and operate
equipment farm equipment
2.3 Perform preventive 2.3 Perform preventive
maintenance maintenance
3. PERFORM ESTIMATION AND BASIC CALCULATION
3.1 Perform estimation 3.1 Perform
estimation
3.2 Perform basic 3.2 Perform basic
workplace calculation workplace calculation
4. DEVELOP AND UPDATE INDUSTRY KNOWLEDGE
4.1 Seek information on the 4.1 Seek information on
industry the industry
4.2 Update industry 4.2 Update industry
knowledge knowledge
5. PERFORM RECORD KEEPING
5.1 Carry out inventory 5.1 Carry out inventory
activities activities
5.2 Maintain production 5.2 Maintain production
record record
5.3 Prepare financial records 5.3 Prepare financial
records

CORE COMPETENCY
1. RAISE ORGANIC CHICKEN
Select healthy stocks and 1. 1 Select healthy
suitable housing stocks and suitable
housing
Set-up cage equipment 1.2 Set-up cage
equipment
Feed chicken 1.3 Feed chicken
Grow and harvest chicken 1.4 Grow and harvest
chicken
2. PRODUCE ORGANIC VEGETABLES
Establish nursery 2.1 Establish nursery
Plant seedlings 2.2 Plant seedlings
Perform plant care and 2.3 Perform plant care
management and management
Perform harvest and post- 2.4 Perform harvest
harvest activities and post-harvest
activities
3. PRODUCE ORGANIC FERTILIZER
Prepare composting area 3.1 Prepare
and raw materials composting area
and raw materials
Compost and harvest 3.2 Compost and
fertilizer harvest fertilizer
4. PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS
Prepare for the production of 4.1 Prepare for the
various concoctions production of
various concoctions
Process concoctions 4.2 Process
concoctions

Package concoctions 4.3 Package

concoctions