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  • FNB Captain Test 1

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    Mirza Amir Ali
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    This trade test evaluates candidates for the role of Food and Beverage Captain over 9 questions in 30 minutes. The questions cover key areas such as describing hotel departments and types of service, explaining concepts like TDZ, FIFO and LIFO, identifying ways to gather guest feedback and improve service, distinguishing between hotels and motels, describing types of menus, and explaining what a reservation book is. The test aims to assess a candidate's knowledge of important food and beverage service areas through short concise answers.

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    FnB Captain Test 1

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    This trade test evaluates candidates for the role of Food and Beverage Captain over 9 questions in 30 minutes. The questions cover key areas such as describing hotel departments and types of service, explaining concepts like TDZ, FIFO and LIFO, identifying ways to gather guest feedback and improve service, distinguishing between hotels and motels, describing types of menus, and explaining what a reservation book is. The test aims to assess a candidate's knowledge of important food and beverage service areas through short concise answers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    FNB Captain Test 1

    Uploaded by

    Mirza Amir Ali
    This trade test evaluates candidates for the role of Food and Beverage Captain over 9 questions in 30 minutes. The questions cover key areas such as describing hotel departments and types of service, explaining concepts like TDZ, FIFO and LIFO, identifying ways to gather guest feedback and improve service, distinguishing between hotels and motels, describing types of menus, and explaining what a reservation book is. The test aims to assess a candidate's knowledge of important food and beverage service areas through short concise answers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Trade Test

    Food and Beverage Captain

    Total Marks 45

    Obtain Marks Time allowed 30Min

    1) Describe the hotel departments.

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    2) Describe the style of service

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    3) Describe the types of service

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    4) What is TDZ

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    5) What is FIFO and LIFO

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    6) How we can gather information on feedback of service and opportunities for improvement

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    7) What is Difference between hotel and motel?

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    8) Describe the Type of menus.

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    9) What is reservation book

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