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  • Curriculum - Vitae - Dhiya 2

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    SunK
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    Dhiya Puteri Prayoga graduated from vocational high school in hospitality and has worked in various food service roles including as a waitress for wedding events, hotels, and restaurants from 2020-2021. She has experience setting up areas, greeting guests, serving food, clearing dishes, and cleaning. Puteri completed a pastry traineeship at Universal Hotel in Bandung from 2018-2019 where she prepared desserts, handled food stands, and made chocolate decorations. Currently, she is studying Multimedia at Universitas Widyatama in Bandung and has skills in communication, time management, food and beverage service and production.

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    Curriculum_Vitae_-_Dhiya 2

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    Dhiya Puteri Prayoga graduated from vocational high school in hospitality and has worked in various food service roles including as a waitress for wedding events, hotels, and restaurants from 2020-2021. She has experience setting up areas, greeting guests, serving food, clearing dishes, and cleaning. Puteri completed a pastry traineeship at Universal Hotel in Bandung from 2018-2019 where she prepared desserts, handled food stands, and made chocolate decorations. Currently, she is studying Multimedia at Universitas Widyatama in Bandung and has skills in communication, time management, food and beverage service and production.

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    © All Rights Reserved
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    8 views2 pages

    Curriculum - Vitae - Dhiya 2

    Uploaded by

    SunK
    Dhiya Puteri Prayoga graduated from vocational high school in hospitality and has worked in various food service roles including as a waitress for wedding events, hotels, and restaurants from 2020-2021. She has experience setting up areas, greeting guests, serving food, clearing dishes, and cleaning. Puteri completed a pastry traineeship at Universal Hotel in Bandung from 2018-2019 where she prepared desserts, handled food stands, and made chocolate decorations. Currently, she is studying Multimedia at Universitas Widyatama in Bandung and has skills in communication, time management, food and beverage service and production.

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    © All Rights Reserved
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    of 2

    DHIYA PUTERI PRAYOGA

    082120472912 | dhiyaputeri10@gmail.comA

    A cheerful person who graduated from vocational high school of hospitality major. Able work in team and ability to
    learn new task quickly

    Work Experiences

    Wedding events - Sukabumi 2020-2021


    Waitress - Casual
    • Set up area for events
    • Greeting the guest
    • Serving food for guest
    • Clear up dirty plates and cutleries
    • Cleaning areas

    Horison hotel - Sukabumi 2020


    Waitress - Casual
    • Set up area for events
    • Greeting the guest
    • Serving food for guest
    • Clear up dirty plates and cutleries
    • Cleaning areas

    Sunda rasa - Sukabumi 2020


    Waitress- casual
    • Set up area for events
    • Greeting the guest
    • Serving food for guest
    • Clear up dirty plates and cutleries
    • Cleaning areas

    G. H. Universal hotel - Bandung Nov 2018 - Mar 2019


    Pastry Trainee
    • prepare dessert for breakf, lunch, and dinner
    • Handle food stand for event
    • Handle popcorn stand
    • Make dessert for table manner
    • Make a chocolate decoration
    • Platting dessert

    Education Level

    Universitas Widyatama – Bandung 2021-2022


    Multimedia Study Program

    SMK Negeri 3 Sukabumi – Sukbumi 2017-2020


    High School Diploma in Hospitality Major, Culinary Study Program

    Skills, Achievements & Other Experience

    Soft Skill: Communication and time management


    Hard Skill: Food and Baverage Service and Food and Baverage Product
    Language: Bahasa (Native), English (Intermediate)

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