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black garlic croquette, golden raisin, autumn truffle

goats cheese, pistachio, sherry

taramasalata, citrus, Exmoor caviar

shiso, kohlrabi, tomato ponzu

Cornish kelp & new potatoes, pickled mussels, miso beurre blanc

harissa couscous, cashew, Cornish saffron, yoghurt

pomme boulangère, celeriac, gremolata

caponata, hen of the woods, saffron aioli

caramac, orange, meadowsweet

pecan, caramel, bay leaf

cobnut, sloe berry, douglas fir

seasonal chutney & accompaniments

All prices include VAT at the current rate. Please note a discretionary service charge of 12.5% will be added to your bill.
For special dietary requirements or allergy information, please speak to one of our team
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Dive into the finest Cornish produce from land and sea.
A special seven course gastronomical experience created by
Executive Head Chef, Dorian Janmaat and The Idle Rocks culinary team.

pappardelle, summer truffle

nasturtium, Exmoor caviar, cucumber

shiso, kohlrabi, tomato ponzu

potato fondant, sweetcorn, cabbage & bacon, black garlic jus

fig, blackcurrant, pedro ximinez

cobnut, sloe berry, douglas fir

All prices include VAT at the current rate. Please note a discretionary service charge of 12.5% will be added to your bill.
For special dietary requirements or allergy information, please speak to one of our team