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How is alcohol produced? 1. Fermentation 2. Distillation- (getting rid of methanol and water)
- Yeast turns sugar into alcohol (sugar -> CO 2 + C2H6O) ... we need sugar, water, yeast
- Product = mixture of water and about 15% ethanol, no more alcohol is produced because the yeast
is denatured by the alcohol (you can also poison yeast by too much sugar)
- ADVANTAGES: renewable resources, less energy used
1. step: one of hydrogen from PA is highly attracted to the carbon double bond in ethene
o H (slightly +) seeks electrons that can be found in the double bond
- Double bond breaks and the compounds takes the hydrogen, new compound has single bond while missing
one hydrogen to be ethane, so it has slightly positive charge on the Carbon that is missing it
- The PA lacks the hydrogen atom, so it becomes dihydrogen phosphate with negative charge on oxygen
(because it is so electronegative that it gained control over the electron that belonged to hydrogen in the
previous bond… or we know that it should be attached to 2 (charge -2) atoms and it ISNT)
2. step: the “nearly ethane”, that carries positive charge, is electrophile because it needs electron to become neutral
- The water in this case is nucleophile… So, they combine to make something like ethanol, but with one more
hydrogen on the oxygen than ethanol has, that’s why this compound has positive charge on oxygen
o Or we just know combining neutral and positive compound yields positive compound
3. step: the “nearly ethanol”, that carries positive charge, gives its hydrogen to the negative dihydrogen phosphate
- We get back phosphoric acid and ETHANOL!!! That was unnecessarily long explanation for simple equation