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    Bob Morton
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    This document provides instructions for making fried eggs using eggs, butter or oil, and optional salt and pepper. To make fried eggs, heat butter or oil in a pan over medium-high heat. Crack one or two eggs into the pan and cook for 2-3 minutes until the whites are set but yolks runny, or longer for firm yolks. Season with salt and pepper if desired. Remove eggs and serve.

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    This document provides instructions for making fried eggs using eggs, butter or oil, and optional salt and pepper. To make fried eggs, heat butter or oil in a pan over medium-high heat. Crack one or two eggs into the pan and cook for 2-3 minutes until the whites are set but yolks runny, or longer for firm yolks. Season with salt and pepper if desired. Remove eggs and serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Untitled

    Uploaded by

    Bob Morton
    This document provides instructions for making fried eggs using eggs, butter or oil, and optional salt and pepper. To make fried eggs, heat butter or oil in a pan over medium-high heat. Crack one or two eggs into the pan and cook for 2-3 minutes until the whites are set but yolks runny, or longer for firm yolks. Season with salt and pepper if desired. Remove eggs and serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    instructions on how to make fried eggs:

    Ingredients:

    Eggs (1-2 per serving)


    Butter or oil
    Salt and pepper to taste (optional)
    Instructions:

    Heat a non-stick pan over medium-high heat. Add a small amount of butter or oil (about 1 tablespoon) and let it
    melt or heat up.

    Crack one or two eggs into the pan, making sure to keep them separate.

    Season the eggs with salt and pepper to taste, if desired.

    Cook the eggs for about 2-3 minutes or until the whites are set but the yolks are still runny. If you prefer your eggs
    well done, cook them for an additional 1-2 minutes until the yolks are firm.

    Use a spatula to carefully remove the eggs from the pan and serve immediately.

    Repeat steps 2-5 for additional servings.

    Enjoy your delicious and easy-to-make fried eggs!

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