NSTP

ENTREPRENEURSHIP

Members:
Daisy Aban
Diana Bello Bangayan
Angelika Mundo

Our NSTP implementers told us to make a business plan. After the NSTP class me and
my two friends/classmates had decided to sell a street foods. First, is because it is
affordable. Street vendors offer their products at a low price without sacrificing the
quantity of the foods they sell because the business is great. People prefer going for
street foods because it is easy to cook, delicious at pretty accessible to them. We want
to try it because we think it’s easy to do. We’re planning to sell it near at the house of
Angelika Mundo. I discussed to them how can we start it. As a young entrepreneurs I
told to them that we have to contribute or we have to share in capital. The three of us
agreed to share or give 700 each , so the budget amount we collected is ₱2100.00. And
also I explain or told to them how to make barbeque and what are the equipment’s or
that can we use. We’re thankful that Angelika Mundo had a cousin who sell barbeque
before so we planned to borrow their stand and the grill. We named our mini business
a “ DDA’s Barbeque Stand”

Expenses
Ingredients Kilo/ Unit Price
Karne 1 kilo 320
Bituka Ng manok 2 kilo 189
Dugo Ng baboy 3 packs 90
Hotdog 2 packs 230
Atay Ng baboy 1 kilo 150
Ulo Ng manok 2 kilo 240
Balunbunan 1 kilo 140
Soy sauce 1 liter 55
Ketsap 2 bottles 198
Suka 1 liter 45
Sugar 1 kilo 100
Pepper 1 pack(small) 10
Bawang 1/2 45
Sibuyas 1/4 65
Mantika 1 liter 95
 Materials
Uling 5 plastic 100(20 each)
TOTAL ₱2081.00
P.S I have may barbeque sticks in our house so we don’t have to buy.

Gross
What we sold was only 2984 so our only profit was only 884 because our contribution or
capital was 2100 and did not sold out because we only sold for one day the rest we
divided it and took it home.

Pictures
Essay(200 words)

In this activity we have learned to plan and sell especially it is related to our course. In
this activity it is proven that the income is not always big. All you really need is hard
work and perseverance. It’s good to have a business especially if the income is high
We thought it was easy to sell barbeque, it’s not, it just seems easy, but when it comes
to making it, it’s very difficult. Putting the barbeque on the stick is very difficult because
there are times when we prick our fingers. There is still a customer who bought a lot so
we are really watching what we are grilling because it might burn.
There is a times when there are no customers, but you have to be patient so that the
goods don’t go to waste. There’s a time we experienced ang mapaso, mausukan at
mangalay but me and my friends felt happy because while we were selling, we were
able to make “chikahan” to the customers so they wouldn’t be bored. Even though we
didn’t sell out, we still had a little bit of income, so the leftovers weren’t wasted because
we ate the others and took the leftovers home.