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OUTLINE
I. General Description of Carbohydrates a) Monosaccharides
II. Different Projections of Carbohydrates • contain just one sugar unit
III. Classification of Carbohydrates • Example:
A. Number of sugar units → Glucose
B. Size of the base carbon chain → Fructose
C. Location of functional group → Galactose
D. Stereochemistry of the compound
IV. Carbohydrate Metabolism b) Disaccharides
A. Absorption
V. Pathways in Glucose Metabolism • contain two sugar units bonded together
VI. Hormone Regulation • formed by the condensation reaction of two
monosaccharides
• bond between two monosaccharides is called a
GENERAL DESCRIPTION OF CARBOHYDRATES
glycosidic bond
• Carbohydrate is broken into its component sugar
CARBOHYDRATES
molecules by hydrolysis
• Most abundant organic molecules in nature • Example:
• Carbohydrates are the major food and energy source of → Maltose (glucose + glucose)
the body and are stored primarily in the two most → Sucrose (glucose + fructose)
important systems: → Lactose (glucose + galactose)
→ Liver and muscle glycogen
• Compounds containing C, H, and O Disaccharide Bond Found in
• Contain C=O (carbonyl), and -OH (hydroxide) functional groups Maltose α-1,4-glycosidic bond Malt sugar
Sucrose α-1,β-2-glycosidic bond Table sugar
FUNCTIONS OF CARBOHYDRATES Lactose β-1,4-glycosidic bond milk
• Major energy source – GLUCOSE
• The storage form of energy – GLYCOGEN
• Component of the cell membranes – GLYCOPROTEIN
• Structural components in plants, bacteria, and insect
2. Haworth projection
→ Shows a cyclic structure as viewed from the
side showing the stereochemistry or location of
the attached molecules to the monosaccharide
ring
c) Oligosaccharides
3. Chair confirmation • Contain 2 to 10 sugar units
NOTE:
❖ All disaccharides are oligosaccharides
❖ NOT ALL oligosaccharides are disaccharides
d) Polysaccharides
• More than 10 units of sugar molecule
• Two Types: Homopolysaccharides and
Heteropolysaccharides
• Homopolysaccharide
→ A polysaccharide that contains the same type
of monosaccharides
CLASSIFICATION OF CARBOHYDRATES
The classification of carbohydrates is based on four different • Heteropolysaccharide
properties: → A polysaccharide that contains different types
of monosaccharides
A. NUMBER OF SUGAR UNITS
b) Epimers
• Isomers that differ in configuration around only one
specific carbon atom (except the carbonyl carbon)
• Examples:
→ glucose and galactose (differ only in position
of -OH in C4)
→ glucose and mannose (differ only in position
of -OH in C2)
d) Anomers
• Cyclic monosaccharides or glucosides that are
epimers differing from each other in the configuration
INSULIN
o Glucose→Pyruvate→Acetyl CoA→Krebs Cycle→Oxidative Description → Insulin is normally secreted by the beta
o 1 molecule of glucose = 36 atp cells (a type of islet cell) of the pancreas.
VI. HORMONE REGULATION
Stimulus → Hyperglycemia (high or elevated blood
• Brief fast
glucose level)
→ Did not take carbohydrates in less than a day
→ Glucose is supplied to the ECF from the liver Actions → Promotes glucose cellular entry
through glycogenolysis → Muscles and adipose tissues
→ Increases glycogenesis, lipogenesis,
• Fasting period longer than 1 day and glycolysis (metabolism of glucose as
→ Glucose is synthesized from noncarbohydrate a source of energy)
sources (gluconeogenesis) → Inhibits glycogenolysis
→ Decrease blood glucose level
Control of blood glucose is under 2 major hormones:
1. Insulin GLUCAGON
2. Glucagon Description → Produced in the Alpha-cells of islets of
Langerhans
Hormone Regulation
Insulin Glucagon Epinephrine Stimulus → during stress
Cortisol Growth Hormone ACTH → fasting states
Thyroxine Somatostatin Incretins
Actions → Enhances glycogenolysis (cause
Glucose Homeostasis breakdown of glycogen forming glucose)
and gluconeogenesis (formation of
glucose from another non-carbohydrate
source)
→ Increases blood glucose level
Pancreas
Exocrine
• Enzyme: Amylase and Lipase
Endocrine
• 4 hormones from different cells in the Islets of
Langerhans:
→ Glucagon (alpha cells)
→ Insulin (Beta-cells)
→ Somatostatin (delta cells)
→ Pancreatic polypeptide (PP or F cells)