ICE CREAM

• 4 cans of white milk

• 2 cans of sweetened condensed milk white

• 2 tablespoons cornstarch

• 2 tablespoons granulated sugar

• 2 white grain eggs

• 1 teaspoon vanilla

1 - First mix and stir all the ingredients of the milk and water while it is heated above a small fire.

2 - Then melt and mix with cornstarch dough above.

After that, while still whisking, lift the dough
3 - from the heat, combine with sugar, egg whites and vanilla, and stir constantly until the dough is
white.
4 - Boiled dough while stir continues to boil.
5 - Lift the dough from the heat while continuing to stir to cool so that the dough does not rotate.
Once cool and then put in the freezer.
6 - If it is cold and frozen, you can add other complementary materials such as strawberry, choco
chips etc. To beautify your homemade ice cream.

• the next simple ice cream ready for serving