TACLOBAN NATIONAL

GRADE 7 School: AGRICULTURAL SCHOOL Grade Level: 7- Melon

SEMI Learning STVE (Animal
DETAILED Teacher: Felda B. Encina Area: Production)
LESSON PLAN Teaching March 29, 2023
Date & Wednesday (2:50- 3:50
Time: 3:50- 4:50) Quarter: 3rd Quarter
Republic of the Philippines
TACLOBAN NATIONAL AGRICULTURAL SCHOOL

I. OBJECTIVES
At the end of the lesson the grade 8 students are expected to do
the following with 80% proficiency:
a. Analyze costs in poultry production.
b. Show accuracy in computing costs and returns in growing
a poultry enterprise; and
c. Perform basic workplace calculations
II. CONTENT
ANALYZE RECORDS KEPT IN POULTRY PRODUCTION ENTERPRISE

III. LEARNING RESOURCES:

1. Reference: K-12 Learning Modules and LAS/ ANIMAL
PRODUCTION 7
pp. 48-50
2. Instructional Materials:
 Tarpapel
IV. Procedure
A. Before the Lesson
1. Prayer/Greetings
2. Checking of Classroom Environment
3. Checking of Attendance
4. Review
 Who can still remember what was our previous topics?
 What you have learned about the Broilers Requirements
and Recommended Brooding Temperature for Broilers?
B. During the Lesson
1. Activity/Motivation
a. Ask the questions;
What is production?
b. Present the objectives

2. Analysis
Ask the following Question:
1. Why is record keeping important in poultry
production?

3. Abstract.
Presenting the topic using Tarpapel.

4. Application
 Visit a poultry farm in your locality and know anything
about their poultry production?

A. INPUTS IN PRODUCTION
In broiler production prospective investors should consider the following
consideration before going into the business venture.

1. Costs
 Housing and brooder facilities
 Day-old broiler chicks
 Broiler feeds
 Veterinary vaccines, medicines, and supplements
 Water
 Heat and light
 Labor
 Depreciation
 Interest on capital invested

2. Returns
 Sales of broilers
 Sale of chicken manure to vegetable growers or fishpond owners
 Sale of good-condition empty feed bags

Computing a Sample Gathered Data in Broiler Production

Mr. Lucas has the following data in his broiler project:

_ Total production cost

 cost of chick per head @P20.00 (P 2,000.00)
 cost of feeds P 8,000.00
 medicine and antibiotics P 1,000.00
 miscellaneous(electricity, water, labor) P2,000.00

Total P 13.000.00 

 _ Ninety-five broilers are ready for market

 _ Average weight per broiler is 1.5 kg.
 _ Cost of live weight per kg. is P 120.00
 _ The total cost of production is P 13, 000.00
 _ Mortality rate of 5% (95 heads)

95 X 1.5 = 142.5 kilograms X 120.00 = 17,100.00

Total Gross sales ------------------- P 17,100

Less Cost of Production --------- P 13,000

Net Income ----------------- P4,100.00

To get ROI or Return on Investment:

NET INCOME
ROI = -------------------------- X 100
COST OF PRODUCTION

P 4,100
ROI = ------------------------ X 100
P 13,000

ROI = P 0. 31.54 X 100

ROI = 31.54%

No. of dead birds

Mortality rate = __________________ X 100

Total no. of birds

V. Generalization
1. How will you maintain the records and the record-keeping system?

VI. After the Lesson

Let’s have a quiz. Get 1/2 sheet of paper and answer the following question.

Direction: Solve the problem

NET INCOME
ROI = -------------------------- X 100
COST OF PRODUCTION

P 5,000
ROI = ------------------------ X 100
P 15,000

ROI =
ROI =

P 6,200
 1. ROI = ------------------------ X 100
P 20,000

P 8,400
2. ROI = ------------------------ X 100
P 15,000

P 5,000
3. ROI = ------------------------ X 100
P 14,000

P 7,000
4. ROI = ------------------------ X 100
P 13,000

P 4,100
5. ROI = ------------------------ X 100
P 13,000

ANSWER KEY:

1. 31%
2. 56%
3. 36%
4. 54%
5. 31.54%

VII. REMARKS

VIII. REFLECTION

Prepare by: Checked by:

FELDA B. ENCINA CONRAD D. LESIGUES

Teacher Intern Cooperating Teacher

Noted by: Approved by:

DIVINA M. NAPUTO ADELINO S. MILLANO

MT-I STVE, Head Teacher-Designate HTVI, JHS Assistant Principal