CHILE

Chile is the largest producer of copper in the world

and is also the main product exported by the
country. Chileans are also leaders in the export of
salmon and grapes. The Chilean economy is
internationally known as one of the strongest in the
continent, and one of the main agricultural products
of this country is cereal, oats, corn, wheat, fruits and
vegetables and has reached historic levels by
opening its doors to the Asian market and one of the
most recognized sports is the Chilean rodeo

TYPICAL FOOD
There is a wide variety of typical Chilean dishes,
which are gradually being lost in gastronomy.
Rolled Huaso
When a pig is ready to be slaughtered after a long
fattening, winter hits the door of the houses in the
south, therefore, almost all the animal is used to kill
the cold and celebrate a Saint in mid-June.
Conger chowder
Pablo Neruda dedicated an ode to him and by the
way, made him famous, especially in Isla Negra,
where the poet lived. However, caldillo is served
throughout the central coast of Chile and even a little
further south in Talcahuano.
nogada casserole
The casserole is not an exclusively Chilean dish, but
in the El Almendral sector, in the province of
Chacabuco and close to Los Andes, the Ave Nogada
Casserole is prepared. Ingenious and creaturely dish,
to spend long love affairs or celebrations, or to
replenish energy after a long trip.
Chorillana
Born in the port of Valparaíso, the dish is based on
potatoes, finely sliced onions, longaniza, steak and
one or two fried eggs as a crown.
pine patties
Empanadas cover almost all the cuisines of Latin
America, however in Chile is where the pine or
finely chopped onion empanada, with meat, egg and
raisins, was born. The Sunday empanada is a
tradition that very few Chileans resist
humitas
Humita is one of the oldest Chilean dishes, although
there are similarities in Peruvian and Ecuadorian
cuisine. They arose from the abundance of corn in
the summer, a little ingenuity and a lot of flavor in a
natural container, using the same leaves of the cob,
to wrap the pulp of corn, onion, garlic and basil that
gives it the flavor and contagious joy
BETWEEN MANY MORE

TOURIST PLACES
. Easter Island
The place that usually appears at the top of the list of
tourist places in Chile is almost a five-hour flight
from the country's capital.

5. Valparaiso
The small and colorful houses of Valparaíso
populate the slopes of the hills that surround it. Take
the funiculars – or elevators – that take you into this
labyrinth that was the inspiration of the great Pablo
Neruda
.
6. Maipo Drawer
Less than two hours from Santiago, you will find a
perfect combination of nature and tranquility in this
Andean canyon, where the waters of several rivers
converge and where travelers spend the day doing
outdoor activities and the night relaxing in their
pretty cabins. under the stars

The Osorno volcano

The Osorno volcano acts as a guardian of fire at the
gateway to Chilean Patagonia. It is located in the
Andean mountain range, on the shores of Lake
Llanquihue and is one of the most beautiful
volcanoes in South America.
Pucon
When you walk through the gridded streets of
Pucón, the wooden houses that look out over them
make you wonder if you might not be in
Switzerland. The surrounding landscape – made up
of forests, mountains and rivers – only enhances this
sensation.

This has been all my presentation thank you all for

your attention