WORKSITE ANALYSIS

1. From the given worksite, you need to complete the case study.
2. Make a comprehensive worksite analysis on the aspects of ergonomics specifically on its risk factors.
3. Choose at least 3 specific risk factors (either inherent to the work/task or inherent to the working
environment) that can be considered in the given situation. Then, identify the possible risks of injury that the
situation calls for.
4. Follow the provided format below.

Situation Possible problems Potential discomfort or Risk of

(Risk Factors) Injury
1. Hotel room attendants with
ages 20 to 45 yeas old carry
out physically demanding tasks
such as making king-size beds
(1 attendant per bed), tidying
rooms, cleaning and polishing
toilets and bidets, washing
bathroom floors (tiled) and
walls (terracotta style), and
vacuuming the carpet floor.

2. A group of chefs doing their

daily tasks of kitchen operation
for a banquet order (100 pax)
like mise-en-place of
ingredients using sharp knives
but limited chopping boards,
creating stocks for soups using
high-pressurized stoves,
preparing and cooking steaks
for 100 pax, preparing
garnishes like mashed potato
and butted green peas for 100
pax, preparing vegetable side
dishes; considering the kitchen
is a little bit dim, not enough
space and the exhaust fan is
malfunctioning.