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  • Apple Turnovers

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    api-310442644
    176 views2 pages
    The document provides a recipe for apple turnovers that requires small saucepan, knife, chopping board, peeler, wooden spoon, measuring spoons, tray, baking paper, spoon, and fork. It instructs the user to peel and chop 1 apple, mix it with 1 tsp cinnamon, 4 tsp brown sugar, and 15g butter in a pot. The user then adds 1/2 tsp cornflour and 2 tsp water to thicken the mixture before dividing pastry into squares, filling them with apple mixture, folding into triangles and baking for 15 minutes at 200C.

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    apple turnovers

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    The document provides a recipe for apple turnovers that requires small saucepan, knife, chopping board, peeler, wooden spoon, measuring spoons, tray, baking paper, spoon, and fork. It instructs the user to peel and chop 1 apple, mix it with 1 tsp cinnamon, 4 tsp brown sugar, and 15g butter in a pot. The user then adds 1/2 tsp cornflour and 2 tsp water to thicken the mixture before dividing pastry into squares, filling them with apple mixture, folding into triangles and baking for 15 minutes at 200C.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    176 views2 pages

    Apple Turnovers

    Uploaded by

    api-310442644
    The document provides a recipe for apple turnovers that requires small saucepan, knife, chopping board, peeler, wooden spoon, measuring spoons, tray, baking paper, spoon, and fork. It instructs the user to peel and chop 1 apple, mix it with 1 tsp cinnamon, 4 tsp brown sugar, and 15g butter in a pot. The user then adds 1/2 tsp cornflour and 2 tsp water to thicken the mixture before dividing pastry into squares, filling them with apple mixture, folding into triangles and baking for 15 minutes at 200C.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Apple Turnovers

    Equipment
    Small saucepan
    Knife and chopping board
    Peeler
    Wooden spoon
    Measuring spoons
    Tray and baking paper
    Spoon
    fork

    Ingredients
    1 apple
    1 tsp cinnamon
    4 tsp brown sugar
    15g butter
    ½ tsp cornflour
    2 tsp cold water

    Method
    1. Turn oven to 200C fan bake.
    2. Peel and chop apples and place into a pot.
    3. Add butter, cinnamon and brown sugar. Heat until butter has
    melted and begins to bubble. Careful not to burn.
    4. Add cornflour and water and stir for 5 seconds until thick.
    Remove from heat.
    5. Cut pastry sheet into 4 squares.
    6. Fill the corner of a 4 squares with even amount of apple
    mixture. Fold pastry over to make a triangle. Use a fork to seal
    the edges.
    7. Place turnovers on a lined tray
    8. Cover the pastry with egg/milk wash and bake for 15 mins
    until golden brown.

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