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  • Wraps

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    api-310442644
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    This document provides instructions for making wraps, including suggested fillings such as meats, vegetables, and tuna. The method involves choosing at least 5 fillings and mayonnaise or relish, preparing and placing the fillings on part of a wrap, rolling it up while folding in the edge, wrapping it in plastic wrap, cutting it on an angle, and serving.

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    wraps

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    This document provides instructions for making wraps, including suggested fillings such as meats, vegetables, and tuna. The method involves choosing at least 5 fillings and mayonnaise or relish, preparing and placing the fillings on part of a wrap, rolling it up while folding in the edge, wrapping it in plastic wrap, cutting it on an angle, and serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views2 pages

    Wraps

    Uploaded by

    api-310442644
    This document provides instructions for making wraps, including suggested fillings such as meats, vegetables, and tuna. The method involves choosing at least 5 fillings and mayonnaise or relish, preparing and placing the fillings on part of a wrap, rolling it up while folding in the edge, wrapping it in plastic wrap, cutting it on an angle, and serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Wraps

    Equipment
    Sharp knife
    Chopping board

    Filling suggestions
    Ham
    Chicken
    Sliced meats
    Cucumber
    Cheese
    carrot
    Tomato
    Canned tuna
    Corn
    Lettuce
    Crushed pineapple

    Mayonnaise or relish
    Wrap

    Method
    1.Choose at least 5 fillings plus mayo or chutney.
    Think about textures as well as flavours that
    work together.
    2.Prepare fillings but chopping if necessary
    3.Place fillings on ⅓ of wrap
    4.Roll up folding the edge in as you go.
    5.Wrap in gladwrap. Cut on an angle and serve.

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