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  • Savory Pinwheel Scone

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    api-310442644
    48 views2 pages
    This document provides a recipe for savory pinwheel scones with instructions for making the dough, rolling it out, adding various fillings such as cheese or meat, rolling up the dough, cutting it into pieces, baking, and cooling the scones. The recipe lists the necessary equipment, ingredients including flour, baking powder, salt, butter, and milk to make the dough, and fillings options ranging from cheese to sweet or savory spreads. The 12 step method then guides the baker through mixing, rolling, filling, cutting, baking, and cooling the scones.

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    savory pinwheel scone

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    This document provides a recipe for savory pinwheel scones with instructions for making the dough, rolling it out, adding various fillings such as cheese or meat, rolling up the dough, cutting it into pieces, baking, and cooling the scones. The recipe lists the necessary equipment, ingredients including flour, baking powder, salt, butter, and milk to make the dough, and fillings options ranging from cheese to sweet or savory spreads. The 12 step method then guides the baker through mixing, rolling, filling, cutting, baking, and cooling the scones.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    48 views2 pages

    Savory Pinwheel Scone

    Uploaded by

    api-310442644
    This document provides a recipe for savory pinwheel scones with instructions for making the dough, rolling it out, adding various fillings such as cheese or meat, rolling up the dough, cutting it into pieces, baking, and cooling the scones. The recipe lists the necessary equipment, ingredients including flour, baking powder, salt, butter, and milk to make the dough, and fillings options ranging from cheese to sweet or savory spreads. The 12 step method then guides the baker through mixing, rolling, filling, cutting, baking, and cooling the scones.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Savory Pinwheel Scone

    Equipment
    Bowl
    Measuring cups
    Measuring spoons
    Lined tray
    Knife to mix.
    Chopping board and knife
    Rolling pin

    Ingredients
    1 C flour
    2 teaspoons baking powder
    ¼ teaspoon salt
    25 grams butter
    ½ cup milk (just under)

    Possible fillings- grated cheese, ham, salami, spinach, cream


    cheese, chutney/relish, sweet chilli sauce, marmite/vegemite,
    tomato, corn

    Method
    1. Turn oven to 200C fan bake.
    2. Mix flour baking powder and salt into a large bowl.
    3. Rub in the butter until the mixture resembles fine
    breadcrumbs.
    4. Make a well in the centre.
    5. Pour in the milk and mix quickly until a soft dough
    forms. Turn dough onto lightly floured surface and knead
    lightly.
    6. Roll out dough into rectangle shape.
    7. Place filling evenly over dough.
    8. Roll up tightly and cut into same sized pieces.
    9. Place on lined baking tray
    10. Brush with milk to glaze.
    11. Bake at 200C for 10 minutes until cooked.
    12. Transfer to cooling rack.

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