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  • Carrot Muffins

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    api-310442644
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    This document provides a recipe for carrot muffins. It calls for eggs, sugar, oil, vanilla essence, grated carrot, wholemeal flour, baking powder, baking soda, mixed spice, and pumpkin seeds. The instructions are to preheat the oven, line a muffin tray, grate the carrot, mix the wet ingredients, fold in the dry ingredients including the carrot, fill the liners and top with seeds, then bake for 15 minutes or until springy to the touch.

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    carrot muffins

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    This document provides a recipe for carrot muffins. It calls for eggs, sugar, oil, vanilla essence, grated carrot, wholemeal flour, baking powder, baking soda, mixed spice, and pumpkin seeds. The instructions are to preheat the oven, line a muffin tray, grate the carrot, mix the wet ingredients, fold in the dry ingredients including the carrot, fill the liners and top with seeds, then bake for 15 minutes or until springy to the touch.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    141 views1 page

    Carrot Muffins

    Uploaded by

    api-310442644
    This document provides a recipe for carrot muffins. It calls for eggs, sugar, oil, vanilla essence, grated carrot, wholemeal flour, baking powder, baking soda, mixed spice, and pumpkin seeds. The instructions are to preheat the oven, line a muffin tray, grate the carrot, mix the wet ingredients, fold in the dry ingredients including the carrot, fill the liners and top with seeds, then bake for 15 minutes or until springy to the touch.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Carrot Muffins

    2 eggs
    ½ C caster sugar
    ¾ C oil
    1 t vanilla essence
    1 large carrot
    1 C wholemeal flour
    2 t baking Powder
    ½ t baking Soda
    1 t mixed Spice
    1 T pumpkin Seeds
    Method
    1. Preheat oven 180°C, line a muffin tray with 6 paper cupcake liners
    2. Peel and grate the carrot
    3. Put the eggs, sugar, oil and vanilla in a bowl, mix together with a
    whisk until pale looking in color.
    4. Add the carrot and stir in, sift in the flour, baking powder, soda
    and mixed spice. (tip in any bran left in the sieve). Gently fold the
    mixture together.
    5. Spoon the mixture into the muffin liners and sprinkle with
    pumpkin seeds.
    6. Bake for 15 minutes or until they bounce back when touched.

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