SiOMAI ni cholo

A Business Plan Presented to

Nabua National High School
Nabua Camarines Sur.

In partial fulfillment of the requirements for the subject

Entrepreneurship

Prepared by:
FOLLERO, MARK ELY B.
12-STEM G

Submitted to:
MRS. ROMINA S. RUBIO
Entrepreneur Teacher
 Introduction:

Description of the Business

Siomai, is the best Asian food found in Asia. It has a lot of variations like pork, beef,
shrimp, and shark’s fin siomai. Taste this and you’re in a heaven of siomai because of it’s flavor.
Taste this yummy dish that can never forget.

Location of the Business

Siomai ni cholo is a small business located in Brgy. San Miguel, Nabua, Camarines Sur.
We choose this location because there has a large number of customers and students at Nabua
National High School.

Funding Requirement and Source of Funds

The main source of fund is from own savings of the owner ad some debt from some
people that is supporting our business.

Executive Summary
 Our business plan aims to satisfy the needs and wants of the people who will buy our
products. Our products has it’s special ingredient that will give our consumers nutrition that their
body need. It is also cheap that can afford easily by our customers.

Business Vision-
- by instilling the business goal in achieving success, enhancing the ways and means of
expanding the capability of competing assertively in the industry.

Business Mission
- To serve great tasting food, bringing the joy of eating to everyone.

Business Goal and Objectives

To test the business, we should focus on the goals of our business to easily gain the trust
of our customers.

These are the goals of our business

1. To earn more money.
2. To help people to be healty.
3. To hopefully be competitive here in our country.

Marketing Plan
Product

Siomai ni Cholo

Place

Located in Barangay San Miguel, Nabua, Camarines Sur

Price

Shiomai ni Cholo will cost Php 6.00 per piece

Promotion

Promotion will be via Social Media: Instagram, Facebook, and Twitter

People

Students and Customers in all ages

Packaging

Packaging for take outs will be given through paper bag (Brown Supot)

Positioning

“Ang SIOMAI ay parang babae, Di pwedeng walang TOYO’.

Organization and Management Plan

 Form of Business Organization

ADVANTAGES DISADVANTAGES

 Financial Rewards  Unlimited Liability

 Lifestyle. Owning a small business  Other key decisions and Planning

gives
you a certain lifestyle advantages.

 Uniqueness of small business

Liability of the Owner

Liability of owner is a concept for small business owners to understand
as if describes their personal legal responsibility for business.

Organizational Structure

Mark Ely Follero Jasmine Follero

(owner/manager) (cashier)

Role of the Owner

 The role of the business owner is to contribute looking for ways to become an ever more
valuable person in every area of the business. In general, business owner are responsible for the
growth stability direction and daily operation of the business. The one that will lead and direct of
the members to set anything that is needed.

Financial Plan
 As we invested in our business we learned that we produce more products the more we
earn our profit and our capital had brought back to us and incase more. But as the business get
more popular also our target market will grow and the potential that we see in a risk to be a big
hit in the industry all over the country.

Salary Report of Employees

NAME SALARY PER DAY

Mark Ely Follero Php 150.00

Owner/Manager
Jasmine Follero Php 100.00
(Cashier)

Janine Follero Php 150.00

(Cook)

Total Php 400.00

Production Report
 Product/Ingredients Price Operating Expenses Price

Siomai(already made) Php 200.00/2pack Transportation Php 50.00

Soy sauce Php 8.00
Calamansi Php 15.00
Garlic Php 10.00
Chili Php 15.00
Siomai paper plate Php 15.00/50pcs
Toothpick Php 15.00

Total Php 278.00 Php 50.00

Number of Yields: 200 pcs.

Total Expenses: Php 328.00
Unit Cost: Php 2.73
Mark Up: 1.5
Selling Price: Php 6.00

Income Statement
Estimated Yield 200 pcs.

Siomai Price = Php 6.00 per piece

Get the possible profit

Price multiply by no. of yield

6x200=1200
Php 1200.00 is the possible profit
Possible cost minus no.
of cost to get the total profit of the product
1200-728= 475

-So the total profit

For Siomai is Php 475.00.
Php 250.00

Appendix
SIOMAI NI CHOLO

Mark Ely B. Follero

Business Owner

Contact Number (09*********)

Email: folleromarkely@gmail.com

Address: Brgy. Aro-aldao, Nabua, Camarines Sur

Birthdate: January 14, 2004

Job Position: Owner

Objectives: To manage the business properly and to provide opportunities for teams to improve
their skills in business.

Education:

Nabua National High School

Brgy. San Miguel, Nabua, Camarines Sur

Wrapped N’ Roll
THAT’S

HOW ROLL
WE