Professional Documents
Culture Documents
Intervention
Intervention
Department of Education
SCHOOLS DIVISION OF AURORA
MARIA AURORA WEST DISTRICT
BAYANIHAN NATIONAL HIGH SCHOOL
SUBJECT: Exploratory
GRADE LEVEL : 8
TEACHER: ARA MAE L. BADUA
LEAST LEARNED MATERIAL/RESOURCES
RANK INTERVENTION PLAN TIME FRAME Funding Requirements Persons Involved SUCCESS INDICATOR
COMPETENCIES NEEDED
Re-demonstrate to student
Perform mensuration and Performed mensuration and
1 mensuration and calculation and give November-June SLM, Bond paper, Printer, Calculato MOOE Teacher and learner
Calculation calculation
a task to assess learning
Re-demonstrate to student
Perform mensuration and SLM, Bond paper, Printer, Performed mensuration and
3 mensuration and calculation and give November-June MOOE Teacher and learner
Calculation Calculators, calculation
a task to assess learning
Re-demonstrate to student
Maintain of tools and maintaining of tools and equipment SLM, Smart TV, Tools and Performed maintaining of tools and
4 November-June MOOE Teacher and learner
equipment and give specific task to assess Equipment equipment.
application phase of learnig process.
Perform estimation and basic Re-demonstrate to student estimation SLM, Smart TV, Computer Set,
Performed estimation and basic
calculation. (TLE_AFAC9MC- 8.5 and calculation and give a task to November-June Electical Tools, Instrument, and MOOE Teacher and learner
calculation.
Od-4) assess learning materials
Identify hazards and risks Give a Learning Intervention Identified hazards and risks.
Material Activity and performance SLM, Learning Intervention
task to assess learning. November-June MOOE Teacher and learner
Activity
8.5
Approved by:
ESMERALDA S. ESCOBAR, PhD.
EPP/TLE/TVE/TVL-EPSvr.
Republic of the Philippines
Department of Education
SCHOOLS DIVISION OF AURORA
MARIA AURORA WEST DISTRICT
BAYANIHAN NATIONAL HIGH SCHOOL
SUBJECT:
GRADE LEVEL : 9
TEACHER: JONAFHER P. PACURIBOT
LEAST LEARNED MATERIAL/RESOURCES
NUMBER COMPETENCIES RANK INTERVENTION PLAN TIME FRAME NEEDED SUCCESS INDICATOR
1 Create Recycled project 1 Make an origami basket Year round Recyclable papers Students produced their own
origami basket
2 Use tools, equipment 2 Make simple vlog on proper use Year round Cellphone or laptop, kitchen Students created a simple vlog on
instruments and utensils by of tools, equipment and utensils tools, equipment and utensils the proper use of tools, equipment
following the standard by following the standards and utensils by following the
procedures procedures. standard procedures
6 Maintain appropriate kitchen 6 Demostastrate the proper way Year round Sanitizing tools and materials
tools,equipment, and of sanitizing the working area.
paraphernalia Students had demostrated the
proper way of sanitizing the working
area
7 Carry out measurements and 7 Provide exercises on conversion Year round Bond paper Students applied learnings on
calculations in a required of measurements conversion of measurement
task
8 Analyze signs, symbols, and da 8 Identify signs and symbols used Year round Bond Paper Students had identified signs and
in symbols used in technical drawing.
technical drawing
9 Prepare hand tools and 9 Make an album of hand tools Year round Bond paper, laptop, printer, Students had compiled pictures of
equipment in technical and equipment in technical Internet connection, tools and equipment in technical
drafting drafting drafting.
10 Prepare an inspection report 10 Fill out sample form for Year round Bond paper Students had filled out form for
of the hand tools, inspection report of the hand inspection report of hand tools,
drawing instruments, tools, drawing instruments, drawing instruments, equipment,
equipment, and equipment, and paraphernalia and paraphernalia received in
paraphernalia received received in technical drafting. technical drafting.
in technical drafting
Republic of the Philippines
Department of Education
SCHOOLS DIVISION OF AURORA
MARIA AURORA WEST DISTRICT
BAYANIHAN NATIONAL HIGH SCHOOL
SUBJECT: Cookery 10
GRADE LEVEL : 10
TEACHER: ARA MAE L. BADUA
NUMBER LEAST LEARNED RANK INTERVENTION PLAN TIME FRAME MATERIAL/RESOURCES FUNDING SUCCESS INDICATOR
COMPETENCIES NEEDED REQUIREMENTS PERSONS INVOLVED
1 Clean and maintain kitchen 1 Re-domnstrate cleaning and November - June LM, Kitchen Tools, Teacher and learner Cleaned and maintain kitchen tool,
tool, equipment, and maintaining kitchen tool, Equipment, and equipment and premises.
premises. (TLE_HECK9KP-Ib- equipment and premises. Premises
2)
22 Prepare a variety of salads 2 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of salads and
and dressings. variety of salads and dressings Equipment, and dressings.
(TLE_HECK9SD-IIb-g-8) and give performance task to Premises
assess the learning.
32 Prepare a variety of 3.25 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of sandwiches.
sandwiches (TLE_HECK9SW- variety of sandwiches and give Equipment, and
IIIa-11) performance task to assess the Premises
learning.
37 Prepare a variety of 3.25 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of sandwiches.
sandwiches (TLE_HECK9SW- variety of sandwiches and give Equipment, and
IIIa-11) performance task to assess the Premises
learning.
30 Prepare a variety of 3.25 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of sandwiches.
sandwiches (TLE_HECK9SW- variety of sandwiches and give Equipment, and
IIIa-11) performance task to assess the Premises
learning.
14 Prepare a range of 3.25 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a range of appetizers.
appetizers (TLE_HECK9PA-II- range of appetizers and give Equipment, and
5) performance task to assess the Premises
learning.
53 Prepare a variety of 4 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of sandwiches.
sandwiches (TLE_HECK9SW- variety of sandwiches and give Equipment, and
IIIa-11) performance task to assess the Premises
learning.
52 Prepare a variety of 5.33 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of sandwiches.
sandwiches (TLE_HECK9SW- variety of sandwiches and give Equipment, and
IIIa-11) performance task to assess the Premises
learning.
44 Prepare a variety of salads 5.33 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of salads and
and dressings. variety of salads and dressings Equipment, and dressings.
(TLE_HECK9SD-IIb-g-9) and give performance task to Premises
assess the learning.
45 Prepare desserts and sweet 5.33 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared desserts and sweet
sauces. (TLE_HECK9PD-Ivb-f- desserts and sweet sauces and Equipment, and sauces.
Ib give performance task to Premises
assess the learning.
Republic of the Philippines
Department of Education
SCHOOLS DIVISION OF AURORA
MARIA AURORA WEST DISTRICT
BAYANIHAN NATIONAL HIGH SCHOOL
SUBJECT: Cookery 9
GRADE LEVEL : 10
TEACHER: ARA MAE L. BADUA
NUMBER LEAST LEARNED RANK INTERVENTION PLAN TIME FRAME MATERIAL/RESOURCES FUNDING SUCCESS INDICATOR
COMPETENCIES NEEDED REQUIREMENTS PERSONS INVOLVED
1 Clean and maintain kitchen 1 Re-domnstrate cleaning and November - June LM, Kitchen Tools, Teacher and learner Cleaned and maintain kitchen tool,
tool, equipment, and maintaining kitchen tool, Equipment, and equipment and premises.
premises. (TLE_HECK9KP-Ib- equipment and premises. Premises
2)
22 Prepare a variety of salads 2 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of salads and
and dressings. variety of salads and dressings Equipment, and dressings.
(TLE_HECK9SD-IIb-g-8) and give performance task to Premises
assess the learning.
32 Prepare a variety of 3.25 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of sandwiches.
sandwiches (TLE_HECK9SW- variety of sandwiches and give Equipment, and
IIIa-11) performance task to assess the Premises
learning.
37 Prepare a variety of 3.25 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of sandwiches.
sandwiches (TLE_HECK9SW- variety of sandwiches and give Equipment, and
IIIa-11) performance task to assess the Premises
learning.
30 Prepare a variety of 3.25 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of sandwiches.
sandwiches (TLE_HECK9SW- variety of sandwiches and give Equipment, and
IIIa-11) performance task to assess the Premises
learning.
14 Prepare a range of 3.25 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a range of appetizers.
appetizers (TLE_HECK9PA-II- range of appetizers and give Equipment, and
5) performance task to assess the Premises
learning.
53 Prepare a variety of 4 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of sandwiches.
sandwiches (TLE_HECK9SW- variety of sandwiches and give Equipment, and
IIIa-11) performance task to assess the Premises
learning.
52 Prepare a variety of 5.33 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of sandwiches.
sandwiches (TLE_HECK9SW- variety of sandwiches and give Equipment, and
IIIa-11) performance task to assess the Premises
learning.
44 Prepare a variety of salads 5.33 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared a variety of salads and
and dressings. variety of salads and dressings Equipment, and dressings.
(TLE_HECK9SD-IIb-g-9) and give performance task to Premises
assess the learning.
45 Prepare desserts and sweet 5.33 Re-demonstrate preparing a November - June LM, Kitchen Tools, Teacher and learner Prepared desserts and sweet
sauces. (TLE_HECK9PD-Ivb-f- desserts and sweet sauces and Equipment, and sauces.
Ib give performance task to Premises
assess the learning.