BREAD AND PASTRY Date Developed: Document no.

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Date Revised:
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TRAINING RTCCL –
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TM Trainee
 Operational Procedure

Equipment Type Beater Mix Hand Mixer

Equipment Code BMHM – 001
Location Practical Work Area
Operation Procedure

1. Before fitting mixer attachments, ensure power cord is unplugged and

control switch is in the ‘OFF’ position.
• If using the dough hook attachment, insert the straight dough hook
(indicated by ζ) into the left hole of the mixer. Insert the curved dough
hook attachment (indicated by ζ) into the right hole of the mixer. The
beater and whisk attachments can be used in either socket.
2. With the speed control in the ‘OFF’ position, plug the power cord into
the power outlet.
3. Place the beaters/dough hooks/whisks into the bowl of ingredients
and gradually turn the speed control to the desired mixing speed.
4. Once mixing is finished, turn the switch control to the ‘OFF’ position
and unplug the mixer from the power outlet.
5. Eject the beaters/dough hooks/whisks only after the implements have
come to a full stop. Loosely hold the spindles and press the eject button
to remove them.
6. Thoroughly clean beaters/dough hooks/whisks after use with soapy
water and a cloth. Do not use scouring pads. Wipe the mixer body with
a damp cloth, including the power cord if required. DO NOT immerse
the hand mixer in water.

Andrey Joseph A. Bayang

Trainer – Qualification NC II
October 10, 2022

BREAD AND PASTRY Date Developed: Document no. Page

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FACILITIES GUIGUINTO BAYANG, ANDREY JOSEPH A.
TM Trainee
 Housekeeping Schedule

BREAD AND PASTRY Station /

Qualification
PRODUCTION NC II Bldg.
Area / Section Practical Work Area
In – charge ANDREY JOSEPH A. BAYANG
Schedule for the First semester, 2021
Person
Activities Every Every
responsible Daily other Weekly 15th Monthly Remarks
Day Day

Trainees /
1. Check oven for any gas Janitors (in the Good
X
leak. absence of condition

Trainees)
2. Clean stand Trainees /
mixer/beater mix hand Janitors (in the Good
X condition
mixer from any residue absence of
of cake batter, icing, etc. Trainees)
Trainees /
3. Check and clean Janitors (in the Good
X
refrigerator absence of condition
Trainees)
Trainees /
4. Clean gas ranges from
Janitors (in the Good
dust, oil, and clogged X condition
absence of
burners.
Trainees)
5. Clean and check
workshop floor, walls,
Trainees /
windows, ceilings:
Janitors (in the Good
X
• open cracks (floor) absence of condition

• spilled liquids Trainees)

• cobwebs and
outdated/

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TM Trainee
 unnecessary objects
or items
• graffiti, dirt, or dust
6. Check and clean LCD
Trainees /
projector and projector
Janitors (in the Good
screen from X condition
absence of
accumulated dirt or
Trainees)
dust.

7. Check, clean, and

Trainees /
inspect flatscreen TV
Janitors (in the Good
from: X condition
absence of
• dirt and dust
Trainees)
• unplug from
electrical socket
8. Check and clean
computer set including
monitors, mouse, CPU, Trainees /
and keyboard from dirt Janitors (in the Good
X condition
or dust; plugs and absence of
cable are organized, in Trainees)
order and if all items
are functional.
9. Clean and inspect air
conditioning
equipment.
• Check if drainage is
okey.
• Keep screen and Trainees /
filter free from dust Janitors (in the Good
X condition
and rust. absence of
• Remove debris in air Trainees)
conditioner.
• Check selector
knobs if in normal
positions and are
functional.

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TRAINING RTCCL –
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TM Trainee
10. Clean and inspect
water dispenser; Trainees /
• check if free from Janitors (in the Good
X condition
dirt or debris absence of
• disinfect and Trainees)
sanitize.
11. Clean and check fax
machine/ telephone Trainees /
from: Janitors (in the Good
X condition
• dirt or dust, absence of
• cables are in order; Trainees)
• items are functional.
12. Clean and inspect
photocopier;

• clear paper jams;

• wipe out internal Trainees /
paper dust; Janitors (in the Good
• remove paper X condition
absence of
drawers and check Trainees)
for stuck paper;
• close doors and
drawers;
• check toner level
13. Clean and check
workshop ventilation
Trainees /
and illumination by
Janitors (in the Good
dusting lamps/bulbs, X condition
absence of
replacing non-
Trainees)
functional lamps and
keeping exhaust clean.
14. Clean, inspect, and
Good
maintain stock room X condition
(tools and equipment)
15. Clean and check Trainees / Good
X
kitchen sink area: Janitors (in the
condition

BREAD AND PASTRY Date Developed: Document no. Page

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FACILITIES GUIGUINTO BAYANG, ANDREY JOSEPH A.
TM Trainee
 • walls/floors – free absence of
from oils, molds, Trainees)
broken tiles, gums,
stain, or graffiti;
• drainage system is
functional;
• water system
functional, no
dripping faucets or
leaking pipes;
• free from
unnecessary objects
(mops and rags)
Trainees /
16. Disposal of waste
Janitors (in the Good
materials, follow waste X condition
absence of
segregation system.
Trainees)
17. Clean and check rest
room:

• urinals, bowls, wash

basins, walls, and
partitions are free
from stains, dirt, Trainees /
oils, graffiti, and Janitors (in the
X
unnecessary objects; absence of
• ceilings are free from Trainees)
cobwebs and
dangling items;
• floor is kept dry, no
broken tiles or
protruding objects.

BREAD AND PASTRY Date Developed: Document no. Page

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TM Trainee
 BPP Workshop Housekeeping Schedule

DAILY TASK YES NO

1. Dispose segregated waste; clean garbage cans

2. Sweep floors; if wet, wipe dry

3. Wipe and clean whiteboards

4. Clean and arrange working tables

5. Clean and check tools and equipment after training.

6. Before leaving, collect ingredients and other baking wastes.

7. Check oven for gas leak.

8. Clean stand mixer from any residue of cake batter, icing, etc.

9. Clean and clean gas range from dust, oil, and clogged burner.

10. Clean and check kitchen sink area.

WEEKLY TASK YES NO

Clean posters, visual aids and update accomplishment /

1.
Progress Charts

2. Clean bulbs / lamps / ceilings / walls

3. Clean / Wipe windows / glasses / mirrors

4. Clean and check tools, machines, supplies, materials

5. Sanitize garbage receptacles

6. Empty water collector; clean body of Water Dispenser

7. Check and clean refrigerator.

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TM Trainee
 MONTHLY TASK YES NO

1. Conduct inventory

2. Clean and arrange tool room

3. Inspect electrical system; clean cables, wires

Clean instructional materials & modules; arrange and put in

4.
order
Inspect and clean air – conditioning equipment filter; clean
5.
body

Andrey Joseph A. Bayang

Trainer – Qualification NC II
October 10, 2022

BREAD AND PASTRY PRODUCTION NC II

Practical Work Area Equipment Maintenance Schedule

1st Day of the 1st 1st Day of the 2nd 1st Day of the 3rd 1st Day of the 4th
Week Week Week Week
▪ Clean electrical ▪ Check the ▪ Check the ▪ Check the
wiring, cables condition of the equipment appliances
and outlets equipment parts

Andrey Joseph A. Bayang

Trainer – Qualification NC II
October 10, 2022

BREAD AND PASTRY Date Developed: Document no. Page

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TM Trainee
 Equipment Maintenance Schedule

Equipment Type Decker Oven

Equipment Code DO– 01

Location Practical Work Area

Schedule for month of March, 2021

Activities Manpower Every Every
Daily other Weekly 15th Monthly Remarks
Day Day

Activity is
done before
1. Clean the inner part of
Trainer X and after
the oven.
using the
Trainees
equipment
Activity is
2. Inspect gasket and the Trainer done before
door lock. X and after
Trainees using the
equipment
Activity is
Trainer done before
3. Wipe down the door
X and after
gasket. Trainees using the
equipment
Activity is
Trainer done before
4. Inspect door hinges for X and after
signs of wear. Trainees using the
equipment
5. Test and recalibrate Check
Trainer
thermostat. If repair is X warranty
necessary, send to Trainees and after
technician. service

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TM Trainee
 assistance
from dealer
Activity is
6. Clean racks and done before
interiors. X and after
using the
equipment
Activity is
Trainer done before
7. Remove and clean drip X and after
tray. Trainees using the
equipment
Activity is
Trainer done before
8. Inspect and clean air X and after
intake vent. Trainees using the
equipment
Activity is
Trainer done before
9. Inspect and clean flue. X and after
Trainees using the
equipment
Check
10. Check door gasket warranty
Trainer and after
for tears. If change is X
needed, call a Trainees service
technician. assistance
from dealer
Activity is
11. Check and inspect done before
Trainer
gas regulator if turn off X and after
and hose fitting for any Trainees using the
gas leakage. equipment
Andrey Joseph A. Bayang
Trainer – Qualification NC II
October 10, 2022

BREAD AND PASTRY Date Developed: Document no. Page

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TM Trainee
 Workshop Inspection Checklist

Qualification Bread and Pastry Production NC II

Area / Practical Work
In – charge ANDREY JOSEPH A. BAYANG
Section Area
YES NO Inspection items
1. Are floor, walls, ceilings, windows, and doors clean, neat, without
obstructions or unnecessary odor? All hinges and locks functional?
With exit plans?
2. Are the equipment booth free from rust, dirt, debris, metal scraps,
graffiti, unnecessary mark / signage, stable, dry & odor – free? Area
of equipment can enable the trainee to move safely?
3. Are the equipment/tools/materials clean from dust or dirt? Dry and
properly laid – out? Secured / stable?
4. Is the air conditioning equipment clean and functional?
5. Is the workshop well-ventilated and with enough illumination?
6. Is the computer set clean and dry? Cables, plugs, mouse, properly
laid out and functional? No cuts or splices in flexible wires?
7. Is the wash area clean, sanitized, free from unnecessary objects
such as mops, rags? Are all water, drainage, and electrical systems
functional?
8. Is the Tool Room free of dust, with legible and visible labels /
signages, logbook and forms complete, in order & updated? Tools
with safety guards and in appropriate positions / locations?
9. Are the workshop surroundings clean and cleared of obstructions,
no impounded water and with adequate lights?
10. Is the rest room well – cleaned, dry and sanitized, no
unacceptable odor and free from unnecessary objects such as mops,
rags, outdated signage, dangling objects? Are the urinals, bowls,
washbasins, walls, and partitions free from stains, dirt, oils, graffiti,
and unnecessary objects? Is it equipped with adequate dipper and
pails and properly located after use? Are all water, drainage, and
electrical systems functional?

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TM Trainee
 11. Are the workshop surroundings clean and cleared of
obstructions, no impounded water and with adequate lights?
12. Are there available receptacles for waste? Are the waste materials
properly segregated and disposed?
13. Are the working tables clean and dry? Arranged according to
floor plan /layout? Stable?

Equipment Maintenance Inspection Checklist

Equipment Type Bread and Pastry Production NC II

Property Code /
DO– 01
Number
Location Practical Work Area

YES NO Inspection items

1. Are the oven inside is inspected? (Racks /interiors/ drip tray) clean
and dry?

2. Are the oven (gasket, door lock, door hinges) and ground cables, clean
and dry? Parts are well – secured / attached? In good condition?

3. Are the thermostat being test and recalibrate? functional?

4. Are the oven (air intake vent/ flue) is cleaned and in good condition?

5. Is the gas regulator turn off/ gas hose fittings, cleaned and in good
condition? No leaks?

6. Is the equipment properly working?

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TM Trainee
Remarks:

_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________
_______________________________________________________________________________

Inspected By: Date:

_______________________________________ ____________________________________

Tag – Out Index Card

In – Charge: ANDREY JOSEPH A. BAYANG

DESCRIPTION
LOG SERIAL (System
LOG SERIAL DATE ISSUED Date Completed
(Danger / Caution) Components, Test
Reference, etc.)

2022 – 01 August 2022 Damaged- Thermostat Decker Oven October 2022

Danger –cuts and open

2022 – 01 August 2022 Refrigerator October 2022
wiring
Danger – Defective Air Air Conditioning
2022 – 01 August 2022 October 2022
conditioning unit Unit
Danger – Damaged
2022 – 01 August 2022 Gas range October 2022
Gas regulator

2022 – 01 August 2022 Caution- clogged sink Kitchen sink October 2022

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TM Trainee
 Waste Segregation List

Qualification BREAD AND PASTRY PRODUCTION NC II

Area / Section PRACTICAL WORK AREA
In – charge ANDREY JOSEPH A. BAYANG
Waste Segregation Method
General / Accumulated Wastes
Recycle Compost Dispose

1. Milk Carton
✓

2. Egg Shells
✓

3. Cans
✓

4. Fruit Peels (banana, mango, etc.)

✓

5. Plastic Bags
✓

6. Glass Bottles
✓

7. Papers
✓

8. Disposable Egg Tray

✓

9. Used Plastic Gloves

✓

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TM Trainee
 Waste Segregation Plan

Qualification BREAD AND PASTRY PRODUCTION NC II

Area / Section PRACTICAL WORK AREA
In – charge ANDREY JOSEPH A. BAYANG

General / Accumulated Wastes Waste Segregation Method Action

1. Milk Carton Recycle Weekly Recycling

2. Egg Shells Dispose Daily Disposal

3. Cans Recycle Weekly Recycling

4. Fruit Peels (banana, mango, etc.) Compose Daily Compose

5. Plastic Bags Recycle Weekly Recycling

6. Glass Bottles Recycle Weekly Recycling

7. Papers Recycle Weekly Recycling

8. Disposable Egg Tray Recycle Weekly Recycling

9. Used Plastic Gloves Dispose Daily Disposal

REMARKS:
Disposal – All waste materials will be disposed weekly and will be collected
by the garbage collector every Saturday.
Recycle – All waste materials that are recyclable will be repaired by the
technical people every Saturday.
Composition – Composition of waste materials will happen on its
appropriate area.

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TM Trainee
 Breakdown / Repair Report

Property ID No. DO – 01

Property Name Decker Oven

Location Practical Work Area

Finding / s:

The oven thermostat

Recommendation:
is not working;
temperature is not
Call oven technician to calibrate the oven thermostat.
consistent and
fluctuating.

Inspected by:
Reported to:
Andrey Joseph A.
Ma. Cecilia L. Guinto
Bayang
Date: Date:

October 5, 2022 October 5, 2022

Subsequent Action
Taken:
Recommendation:
Thermostat calibration
is done but the oven
For replacement
temperature is still
inconsistent

By: Reported to:

Oven Technician Vincent John Frivaldo

Date: Date:

October 6, 2022 October 6, 2022

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 Work Request

Unit:
Description: Decker Oven
No. DO – 01
Observation / s:
Date Reported: October 6, 2022
Defective motor

Reported by: Andrey Joseph A. Bayang

Activity:
Date Completed: October 10, 2022
Replacement of
thermostat Signature:

Jeffrey M. Guevarra
Senior TESDA Specialist, RTCCL – Guiguinto

Spare parts used: New thermostat

Salvage Report

Area / Section Practical Work Area / Kitchen Laboratory

In – Charge Andrey Joseph A. Bayang

Facility Type Part ID Recommendation

Air conditioning unit Filter Clean filter and remove
debris.
Decker Oven Thermostat Thermostat replacement.

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TM Trainee
 Purchase Request
Department: Purchase Request No.: Date:
Training and 2022 – 0987 – 1 September 21, 2022
Instruction
SAI No.:
Qualification: 111 – 22
Bread and
Pastry ALOBS No.:
Production NC 987 – 4 – 001
II

Estimated Estimated
QTY. Units Item Description Stock No.
Unit Cost Cost
5 Pieces 7x3 Round Pan 0025 ₱ 120 ₱ 600

3 Pieces Cake Turn Table 8726 ₱ 850 ₱ 2,250

10 Pieces Sheet pan 55458 ₱ 180 ₱ 1,800

Muffin pan
5 Pieces 00934 ₱ 170 ₱ 850
(large)
Mixing
10 Pieces bowl 01580 ₱ 45 ₱ 450
(14 cm)
Mixing
5 Pieces bowl 01270 ₱ 85 ₱ 425
(20 cm)
Mixing
5 Pieces bowl 00723 ₱ 120 ₱ 600
(22 cm)
5 Set Decorating Tips 16843 ₱ 450 ₱ 2,250
Total
₱ 9,225

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TM Trainee
 Purpose:

1. Additional 7x3 round pan as replacement for broken ones.

2. Replacement of Cake turn table.
3. Additional sheet pan and muffin pan.
4. Replacement of damaged mixing bowl for size 14 cm, 20cm,
and 22cm.
5. Additional decorating tips as replacement for missing ones.

Requested by: Approved by:

Signature

Printed Name Andrey Joseph A. Bayang Divine C. San Pedro

Designation Trainer Purchasing Officer

INSTITUTION – BASED SOLID WASTE MANAGEMENT ACTION

PLAN
BREAD AND PASTRY PRODUCTION NC II
Objectives:
▪ To provide school – based solid waste management information for trainers,
trainees, and stakeholders ▪ To be aware on school – based solid waste
management issues and providing trainees with the skills and attitudes
required in the CBT workshop and surrounding facilities
▪ To efficiently monitor the implementation of the laws of solid waste
management

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 ACTIVITY OBJECTIVE STRATEGY PERSONS MATERIALS ESTIMATED
INVOLVED NEEDED BUDGET
Preparation: To distribute -Seminar -Head of -LCD -Php. 7500
-Re-echo of the the and Institution Total
information information Workshops -Visual
about R.A 9003 about R.A -Barangay Audio -Php. 300
Trainings on CBT 9003 to all -Symposium Officials per trainees
to trainers, trainers, -Projector for 25
trainees, and trainees, and -Student -Trainers participants
stakeholders. stakeholders Organization -Camera
to -Trainees -Php.
Implementation: understand -Trainings -Printer 300/per
Organize the benefits -Stake speaker for
Institution – of -Flyers holders -Photocopier food/snacks
Based Solid implementing
Waste Institution -Lectures, -Training -Token -Php. 1000/
Management Based Solid showing Institution speacker
training. Waste handbook Employees payment
Management
Monitoring and -Brain -Php. 500
Evaluation Storming Tarpaulin
Feedback from
the trainers,
trainees, and
stakeholders.

Prepared by: Andrey Joseph A. Bayang

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TM Trainee