Evaluation of Viennese biscuits

1. Name the different ingredients you used to make the Viennese biscuits.
 Margarine
 Flour
 sugar
2. Name the different equipment you used to make the dish.
 Wooden spoon
 Bowl
 Baking tray
 Spoon
 Piping bag
 nuzzles
3. Tick the appropriate box on the scale for your dish.

Scale Like a lot Like a little Neutral Dislike a Dislike a lot

little

4. What did you like about your dish? (Be specific about taste, texture, appearance).
I liked that it was soft and not dry
5. What did you dislike about your dish? (Be specific about taste, texture, appearance).
I think it was bit plain
6. What did other people think of your dish?

Scale Like a lot Like a little Neutral Dislike a Dislike a lot

Person little

1.

2.

7. Briefly describe step by step how you made the dish.

First I took the margarine and then put it in the bowl then I added sugar to it and mixed it
with a wooden spoon until it was fluffy and soft then I added flour to it and mixed it with the
wooden spoon the I took a spoon and added the mixture to the piping bag with a nuzzles on
then I made the shape of the biscuit on the baking sheet which was on the baking tray after
making six biscuits with the piping bag the I put the baking tray in oven and too them out
after they gave a bit of golden brown colour which was about 10 to 15 minutes later