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Nanotechnology in Food Technology

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Nanotechnology in Food Technology

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Precious Mae Cuerquis Barbosa

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Nanotechnology in food technology

Nanomaterials used for food packaging provide many benefits such as improved
mechanical barriers, detection of microbial contamination and potentially enhanced
bioavailability of nutrients. This is perhaps the most common application of nanotechnology in
food and food-related industries

Reporter’s readings

https://www.frontiersin.org/articles/10.3389/fmicb.2017.01501/full

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