Name: Precious Mae C. Barbosa Score: ___________________
Section/ID Number: BSFT 3 – 2019302871 Date Submitted: October 15, 2021
In the Philippines, where rice is the preeminent agricultural industry, drying
and storing crops can be a real common problem for Filipino farmers after harvesting. The current type of storage facility that the small farmers use in the Philippines or our locality: both the traditional practices and advancements of technology. In the traditional way to store grains, the small farmers utilize particular “bodega” (storehouse), makeshift infrastructures or even their own houses as their storage facility, which is inefficient and time-consuming in producing marketable, good quality and quantity of grains. Due to the following factors: sudden rain, theft, pestilence, and even passing vehicles, the traditional practices of drying and storing grains by Filipino farmers typically result in grain quality and quantity losses. Additionally, facilities for drying and storing crops are the primary requirement for the farmers to protect their commodities from infestation. So, the lack of facilities could be one of the factors of grain losses. That is why awareness of the available new technologies in post-harvest interventions is relevant for the farmers. In this system, the small farmers could utilize upgraded and improved storage facilities and even drying facilities for the grains that will help to minimize and soon eliminate post-harvest grain quality and quantity losses. Despite the relevance of the available advancements in post-harvest interventions, traditional farmers still have resistance against the utilization of new technologies to improve post-harvest practices of rice and corn grains. In my opinion, this is primarily because of financial issues, lack of knowledge, and inadequate support for various farmers in our locality. There are still farmers out there that are depreciated with values and rights. They may likely experience difficulties in regaining and recovering from the quality and quantity losses of their grains. It is important that we, especially the government, should appreciate and support our local farmers. Because without them, there would be no one to cultivate crops for us, which may result in a massive shortage of food and a crucial problem in the supply chain. Drying and storage are integral to the income growth of our farmers. That is why technologies are introduced and enhance to make post-harvest processes easier and more efficient. “Para bawat butil protektado, kada ani sigurado.”
In 2016, Food Production Index For Philippines Was 114 Index. Food Production Index of Philippines Increased From 31.2 Index in 1967 To 114 Index in 2016 Growing at An Average Annual Rate of 2.76 %