imp Balls

Shr 8.
& 90
id
u
Sq

Crispy Calamari
with Thai Dip 9.50

Get your stomach going with our deep fried

Street style deep-fried shrimp
and squid balls coated with
sweet chilli sauce.
calamari marinated in Thai seasoning, served
Crispy, single bone chicken wings with Thai sweet chilli sauce.
marinated in fish sauce. It’s still
such a hit after 10+ years on the
menu, we had to call it “famous”.

Pr emium
Ri Tataki
b
Pops 8.9
orn 0 Tuna Larb 11.90
Ey

t C
e
ee

Seared sesame tuna in ricey, spicy Esarn

Sw

dressing.

Bite-sized crunchy sweet corn
pops, served with Thai sweet
chilli sauce.
Complicated
Noodles 9.90
DIY rice noodle sheets and iceberg lettuce
An upgrade of street-style beef satay, a topped with minced pork sauce, Greyhound’s
disappearing street food that even Thais spicy lime sauce and crowned with some
are yearning for. Served with traditional fresh coriander. Needs a little bit of work but
condiments, peanut sauce and fluffy toast. it’s worth every bite!

= Vegetarian A discretionary service charge of 12.5% is added to each bill

 Please inform the staff of any allergies and special dietary requirements when
placing the order. All our dishes are prepared in a kitchen that handles nuts,
gluten and other allergens. Therefore, we cannot guarantee that any dish is
completely allergen free. Detailed allergen information is available.

Rice crispy fried shrimp with

chilli cilantro lime mayo. Pra
wn
Tem
pur
a

Grilled tender chicken on

skewer served with peanut
sauce, homemade pickles
sticks and fluffy toast.
Ch

c
ke
i

n
Sa
t a y 9. 5 0
Fri e
d
Se

af
Stuffed with shrimp, squid and oo
green beans, served with sweet dS
p rin 0
g Rolls 9.9
& sour dipping sauce.

Plain
Sticky Rice
4.00

Thai-style pork skewers, grilled rib eye satay

topped with peanut sauce, signature GHC
single bone chicken wings, and grilled Shimeji
mushroom seasoned with green chilli sauce.

Found in every street food corner of

Bangkok-Thai style pork skewer grilled to
perfection with both sweet and salty note. Great
pairing with our homemade Jaew herbal sauce.
Please inform the staff of any allergies and special dietary
requirements when placing the order. All our dishes are prepared
in a kitchen that handles nuts, gluten and other allergens.
Therefore, we cannot guarantee that any dish is completely
allergen free. Detailed allergen information is available.

Prawn Tempura Salad

14.90
Crispy rice fried shrimp, avocado and
crunchy salted dried chilli salad with
flavorful chilli cilantro lime mayo.

Crispy Duck Salad

15.90
Crispy 5 spices braised duck, mandarin
orange, and truffle green apple dressing.

SomTum Thai Beef Yum

10.90 15.50

Green papaya, tomatoes, dried shrimps with Grilled rib eye steak on a bed of greens
Thai’s famous dressing. with spicy zesty lime dressing.
S
A
L
A
D

SOUP
 umpkin roasted and served with
P
marinated tofu and sesame dressing.

Chicken Tom Kha Broth Light Tom Yum Kung

10.90 Large Tiger Prawns in Shell 14.90

Everyone’s favourite winter-warmer. Spicy and sour Sour and spicy Tom Yum soup.
classic coconut broth made with fresh galangal,
kaffir lime leaves, lemongrass and chillies.

= Vegetarian
A discretionary service charge of 12.5% is added to each bill
 Plain ice
ky R
Stic 00
4.

Rib Eye Yang Fai 23.95 Sea Bass Miang 26.50

Flame-grilled rib eye with SomTum and Grilled whole sea bass served with mixed
Jaew sauce. herbs and miang sauce. Wrap and enjoy!!!
Esarn Chicken 18.50 Hot Oil Pork Knuckle 17.50 (M) / 28.90 (L)
Half chicken rubbed with turmeric and grilled until juicy. Thai-German style golden fried pork knuckle with
Served with SomTum, Jaew sauce, and Thai sweet chilli sauce. spicy tamarind chilli paste and Jaew sauce.

Plain
Sticky
Rice
4.00

A discretionary service charge of 12.5% is added to each bill

 mp with Y
Our special red curry recipe only
d Shr i ell
served when perfectly stewed with rie ow
F C
rich fruity taste from pineapple and

ur
lychees. Ready to dig in?

ry
r
St i

16.
50
Duck

Scrap the original idea recipe of

Co

stir-fried crab with yellow curry.

nf P

ti
This shows how we roll with
in n R
i

ea ed stir-fried shrimp & vegetables in

pp C
le a urr y with yellow curry cream sauce.
n d Ly c h e e s

Slow-braised beef cheek in Thai

massaman curry.

an
m
Beef Ma ssa

Juicy Panang Thai Sizzling Rib Eye

Rib Eye 22.90
22.90
Chicken 16.50
Grilled juicy chicken/rib eye chops in Thai The most perfect grilled rib eye served on a sizzling hot
Panang curry sauce served with green plate. It is coated with a rich and spicy Thai Northeastern
asparagus and cherry tomatoes. style dressing. It’s a twist of mouthwatering flavors.

A discretionary service charge of 12.5% is added to each bill

 Please inform the staff of any allergies and special
dietary requirements when placing the order. All our
dishes are prepared in a kitchen that handles nuts,
gluten and other allergens. Therefore, we cannot
guarantee that any dish is completely allergen free.
Detailed allergen information is available.

Thai Spicy Green Curry

with a Twist

Beef 18.50
Chicken 16.50

A must-try famous menu, Thai green curry,

perfectly pounded with aromatic green chilli
paste simmered with coconut milk & kaffir
lime leaves with some spicy kick.

Pad Cha Seafood 18.90

‘Pad Cha’ means stir-fried in Thai. Stir-fried sea
bass, shrimp, squid with fresh peppercorn, kaffir
lime leaves, finger root, and basil leaves.

Stir-Fried Chicken
with Cashew Nuts 14.50
A comfort food that can’t go wrong. Lightly fried
chicken thigh sauteed with cashew nuts, water
chestnut, onion, bell pepper, and sun-dried chilli.

Sweet and Spicy

Stir-Fried Sea Bass 19.50
One of our tasty & tangy dish! Sweet
& spicy wok stir-fried sea bass with
pineapple & veggies.
 The famous Pad Thai.
Our version came from
Eastern Thailand, using
original rice noodles and
tamarind sauce. Served
with crushed peanuts,
crispy dried shrimps,
and fresh bean sprouts
the way it should be.

ONE
DISH
Holy Basil
Chilli Bomb

Wok stir-fried spaghetti with mixed seafood in

our Thai “Angry” hot sauce, lots of holy basil, Served with Hom Mali rice, crispy-edge fried
and garlic chilli bomb. A true taste of Bangkok egg and clear soup. Bangkok wouldn’t be
street food and the best cure for hangovers. Bangkok without it.
Please inform the staff of any allergies and
special dietary requirements when placing the
order. All our dishes are prepared in a kitchen
that handles nuts, gluten and other allergens.
Therefore, we cannot guarantee that any dish
is completely allergen free. Detailed allergen
information is available.

Stir-fried marinated prawns with Thai herbs

served on Jasmine rice and topped with a fried
egg. Comes with a bowl of daily clear soup.

Typical Thai street style dish but cooked with

marinated beef cubes instead, seasoning with garlic
and pepper. Served with steamed Jasmine rice,
boiled egg and a bowl of daily clear soup.

A discretionary service charge of 12.5% is added to each bill

Please inform the staff of any allergies and special dietary
requirements when placing the order. All our dishes are
prepared in a kitchen that handles nuts, gluten and other
allergens. Therefore, we cannot guarantee that any dish is
completely allergen free. Detailed allergen information is
available.

Bangkok Chinatown-style five spiced noodles

soup with confit duck leg, rice noodles, and
bean sprouts. Try with crushed yellow chilli
vinegar to enjoy this dish the Thai way.

Famous Thai green

curry but with grilled
spicy chicken served
with Somen noodles
or steamed rice and
boiled egg.

The extraordinary fried

rice. In Bangkok, we call
this dish fried meat with
garlic, chilli and a touch
of rice. Served with a
bowl of clear soup.

Crab 23.50
Prawns 15.95
Chicken 14.50
Slow-braised beef cheek
in Thai massaman curry.
Served with Hom Mali rice
and homemade pickles.

Beef Massaman
with Jasmine Rice

A discretionary service charge of 12.5% is added to each bill

Prawns Fried Rice with Spicy Beef Cha Cha Green Curry Fried Rice
Pounded Prawns Chilli Paste 15.95 with Jasmine Rice 15.95 with Fried Egg 14.95

Prawns fried rice with pounded Spicy braised beef and tendons flavoured Fried rice with spicy green curry, chicken,
prawns chilli paste served with a side with Thai sweet basil, tomatoes and red and Shimeji mushrooms, topped with a
dish and clear soup. chilli, topped with a fried egg. Served with perfectly fried egg. Served with soup of
clear soup. the day.
Please inform the staff of any allergies and special dietary
requirements when placing the order. All our dishes are
prepared in a kitchen that handles nuts, gluten and other Bite-sized crunchy
allergens. Therefore, we cannot guarantee that any dish is sweet corn pops
completely allergen free. Detailed allergen information is served with Thai
available.
sweet chilli sauce.

Pumpkin roasted and served with

marinated tofu and sesame dressing.

Crunchy started
you won’t be able
to stop - once you
start. Served with
sweet chilli sauce.

Mixed mushrooms flash-cooked in

spicy Northeastern Thai dressing.
VEGG
Various fresh
veggies wrapped
in a paper-like
rice noodles sheet
served with tasty
sweet & sour
sauce, street
vendors style in
Hanoi.
 Tom Zap Mixed Tom Yum Mixed Tom Kha Mixed
Mushrooms 9.90 Mushrooms 9.90 Mushrooms 9.90
Tom Zap, a comfort spicy & sour soup It’s the meatless Tom Yum! Mixed mushrooms in distinctive
from Northeast Thailand. It’s an enjoy our mixed mushrooms Thai creamy and sour soup
aromatic soup with lemongrass, spicy & sour classic Tom Yum with light coconut milk,
cilantro, kaffir lime leaves in the spotlight. Soup and slurp away. galangal, and kaffir lime leaves.

Vegetarian Green Curry Vegetarian Panang Curry

with Jasmine Rice with Jasmine Rice
13.50 13.50
Green curry with tofu, Panang curry with tofu,
mushrooms and vegetables, pumpkin, and spring green,
served with Jasmine rice. served with Jasmine rice.

Vegetarian Massaman Vegan Dried-Beef Aubergine & Tofu Basil Chilli

Curry with Jasmine Rice Fried Rice Bomb with Jasmine Rice
13.50 14.50 13.50

Thai massaman curry with This is a vegan-friendly version of one Looking for some spicy heat? Aubergine
potatoes, onion, tofu and carrot, of our best-seller, Dried Beef & Fried and tofu stir-fried with basil & chilli bomb
served with Jasmine rice. Rice. Made with mushroom stems and served on Jasmine steamed rice and
served with our soup of the day. ur soup of the day.

GIES
Pad Cha Mixed Mushrooms Mixed Mushrooms Basil
and Tofu with Jasmine Rice Chilli Bomb with Jasmine Rice
14.50 13.50

Stir-fried spicy mixed mushrooms, tofu Looking for some spicy heat? Aubergine
and Thai herbs on steamed Jasmine and tofu stir-fried with basil & chilli bomb served on
rice served with soup. Jasmine steamed rice and our soup of the day.

Mixed Mushrooms
Pad Thai 13.50

Pad Thai, as you know it

but our recipe came from
Chanthaburi province, stir-fried
with mixed mushrooms.

Angry Veggie Pasta

13.50

Wok stir-fried spaghetti with

mixed mushrooms in our Thai
“Angry” hot sauce, lots of holy
basil, and garlic chilli bomb.

A discretionary service charge of 12.5% is added to each bill

 Please inform the staff of any allergies and special dietary requirements when
placing the order. All our dishes are prepared in a kitchen that handles nuts,
gluten and other allergens. Therefore, we cannot guarantee that any dish is
completely allergen free. Detailed allergen information is available.

1. Red Rubies 2. Sago An-Chan

Tub Tim Krob 7.90 7.90

Ruby coloured chestnut bites with Tapioca pearls cooked in butterfly

coconut water granita. Sprinkled with pea flower-infused juice topped
young coconut flesh and coconut with coconut cream. Served with
cream for that extra texture. young coconut sherbet.

3.

3. Young 4. Mango
Coconut Sorbet 5.50
Sherbet 5.50

Our young coconut sherbet Don’t say we didn’t warn

with peanut is light & you, if you are a mango
refreshing—definitely, a lover, we would say that one
perfect way to end your meal. scoop may not be enough!

A discretionary service charge of 12.5% is added to each bill

 5.

5. Young Coconut Crepe Cake

8.50

Crepe cake layered with young coconut

flesh and its sweet cream. Served chilled.

6. Mango Sticky Rice

8.50

This traditional Thai dessert is a

layer of coconut sherbet, coconut
milk, sticky rice, and mango.

7. Happy Toast
8.50

Thick white or whole wheat toast served

with 4 toppings of Thai tea custard, Thai
coffee custard, sea salt caramel and
condensed milk. A makeover of a dish
from our childhood memory.
 Please inform the staff of any allergies and special
dietary requirements when placing the order. All our
dishes are prepared in a kitchen that handles nuts,
gluten and other allergens. Therefore, we cannot
guarantee that any dish is completely allergen free.
Detailed allergen information is available.

BOOST YOUR MEAL WITH

MIX AND MATCH SIDES

Egg Fried Rice

4.90
Thai Omelette Plain Pasta
5.50 4.50
Grilled Mixed Mushrooms
7.50
Crispy-Edge Fried Egg Plain Somen Noodles
3.50 4.50
Wok-Fried Aubergine
6.50
Hom Mali Rice Plain Rice Noodles
3.90 4.50
Wok-Fried Cabbage
6.50
Sticky Rice Sweet & Sour Pickles
4.20 4.20
Wok-Fried Spring Green
6.50

= Vegetarian

A discretionary service charge of 12.5% is added to each bill