Wine Tasting

NAME: Karim Vega Morales

GROUP: GA42
WINE: Matarromero, tempranillo, 2018, España

Sensory evaluation: Sight, nose and palate.

Sight
CLARITY

Clear Slightly cloudy Cloudy

BRIGHTNESS

Dull Hazy Bright Day-Bright Star-Bright

CONCENTRATION OF COLOR

WHITE WINES:
Straw Yellow Gold Amber
RED WINES:
Purple Ruby Red Garnet

SECONDARY COLOR AND HUES

WHITE WINES:
Silver
Green Copper
RED WINES:
Orange
Brown Blue

RIM VARIATIONS

Yes No Color:

SEDIMENT AND PARTICLES: Yes No

COLOR EXTRACT AND STAINING LEGS AND TEARS

Light Medium Heavy Light Medium Heavy

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Nose
AROMA INTENSITY AND AGE

Low (Delicate) Medium High (powerful)

Youthful Developing Vinous

DESCRIBING AROMA-FRUIT

WHITE WINES (Fruit Description)

Orchard / Malic Fruit: Green apple Red apple Yellow apple

Other:

Citric Fruit: Lemon Lime Orange Grapefruit

Tangerine Other:

Pitted Fruit: Peach Nectarine Apricot

Other:

Tropical Fruit: Pineapple

Mango Papaya
Passion Fruit Other:

Melon: Cantaloupe Honeydew Other:

RED WINE (Fruit Description)

Red Fruit: Cherry Raspberry Red plum Cranberry
Strawberry Pomegranate

Black Fruit: Blackberry Black cherry Black plum

Black currant

Blue Fruit: Blueberry Boysenberry

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 FRUIT CONDITION

Baked Cooked Dried Peels Fresh Desiccated Preserved

DESCRIBING AROMAS- NON FRUIT

Flowers, spices, herbs, vegetal, animal, fermentation, etc.

DESCRIBING AROMAS- EARTH

Rock, mineral, limestone, chalk, state, flint, volcanic:

DESCRIBING AROMAS- OAK

Baking spices Vanilla Dill Coconut

Palate
CONFIRM WHAT YOU SMELL

Yes No Other:

SWEETNESS / DRYNESS:

Bone Dry Dry Off- Dry Sweet Dessert Sweet

BODY AND TEXTURE (Alcohol)

Light Medium - Medium + Full

TANNIN / BITTERNESS

Light Medium - Medium + High

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 ALCOHOL

Light Medium - Medium + High

ACIDITY

Light Medium - Medium + High

FINISH

Light Medium - Medium + Long

COMPLEXITY

Light Medium - Medium + High

FINAL CONCLUSION

What made this wine unique?

Es de muchos aromas

What tasting clues or markers can you use to identify this wine in the future?
Se siente mucho la nota de zarzamora y las grosellas

What type of food would you pair with this wine?

Pasta a la bolognesa

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