Professional Documents
Culture Documents
Ratio
Target
Domain of
Total Comprehensio
Topic Subtopics Time Time Knowledge Application Evaluate Create
Domain n
Spent to
Items
Total
food web/chains
Feeding population dynamics IIII III III II
3wks 23% 12 --
Relationships symbiosis [Q’s: 6,8,10,11] [Q’s:1,2,4] [Q’s: 3,5,7] [Q’s: 9,12]
predator-prey
growth & interactions
limiting factors
IIIII III III I
Populations carrying capacity 3wks 23% 12 --
[Q’s: 17,18,21,22,24] [Q’s: 14,20,23] [Q’s: 13,15,19] [Q’s: 16]
Pop sampling
adaptations
chemical equation
inputs-outputs
Photosynthesi IIIII III I II
leaf –internal/external 3wks 23% 11 --
s [Q’s: 25,26,30,34,35] [Q’s: 27,28,33] [Q’s:29] [Q’s: 31,32]
adaptations & efficiency
factors affecting photosynthesis
nutrients
food groups/pyramid
IIIII IIIII II I II
Nutrition food – balanced meals 4wks 31% 15
[Q’s: 36,41,43,45,50] [Q’s: 38,39,46,47,49] [Q’s: 37,40] [Q’s: 42] [Q’s: 44,48]
Digestive system
Digestion
Target
Domai Ratio Target
point
n Time of Time Total
Topic Subtopics Domain Knowledge Comprehension Application Evaluate Create
(hr.) to Domain
distributio
Spent Total Items
n
food web/chains
Feeding
population dynamics
Relationship 3wks 23% 1 10 6 1 2 -- 1
symbiosis
s
predator-prey
growth & interactions
limiting factors
Populations carrying capacity 3wks 23% 1 10 2,1 2 2 3 --
Pop sampling
adaptations
chemical equation
inputs-outputs
Photosynthe
leaf –internal/external 3wks 23% 1 10 2,1 1 3 -- 3
sis
adaptations & efficiency
factors affecting photosynthesis
nutrients
food groups/pyramid
3,1 3 2 1
Nutrition food – balanced meals 4wks 31% 2 20
5,1 2 2
Digestive system
Digestion