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  • Korean Creamcheese Garlic Bread

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    Althena Luna
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    This recipe provides instructions for making Korean Creamcheese Garlic Bread. The dough is made from bread flour, melted butter, sugar, vanilla, egg, evaporated milk, instant yeast and salt. The dip is a mixture of melted butter, condensed milk, egg, chopped garlic and dried parsley. The filling blends cream cheese, sugar and evaporated milk.

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    This recipe provides instructions for making Korean Creamcheese Garlic Bread. The dough is made from bread flour, melted butter, sugar, vanilla, egg, evaporated milk, instant yeast and salt. The dip is a mixture of melted butter, condensed milk, egg, chopped garlic and dried parsley. The filling blends cream cheese, sugar and evaporated milk.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Korean Creamcheese Garlic Bread

    Uploaded by

    Althena Luna
    This recipe provides instructions for making Korean Creamcheese Garlic Bread. The dough is made from bread flour, melted butter, sugar, vanilla, egg, evaporated milk, instant yeast and salt. The dip is a mixture of melted butter, condensed milk, egg, chopped garlic and dried parsley. The filling blends cream cheese, sugar and evaporated milk.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Korean Creamcheese Garlic Bread by

    mhelchoice Madiskarteng Nanay


    Dough

    2cups Bread flour


    2tbsp. melted butter/margarine
    1/3cup white sugar
    1tbsp. Vanilla
    1 medium Egg
    1/3cup evaporated milk
    1 & 1/2 tsp. Instant yeast
    1/4tsp. Salt

    Dip

    1cup Melted butter


    3tbsp. Condensed milk
    1 medium egg
    1/4cup Chopped Garlic
    1 & 1/2tbsp. Dried Parsley

    Filling

    200g. Cream cheese


    3tbsp. White sugar
    1/4cup evaporated milk

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