Profile:

I am perfect for the job because in a

kitchen I am very organised and hard

working. I am ambitious, flexible and

I have a good memory.

Education:
Cook -2023: 2nd year in a baccalauréat

Professional cuisine: qualification in 3

years in culinary arts, La Rochellecatering

Name:Kannoufi
school.
Firstname:Naël -2017: Brevet des collèges: Secondary

school diploma with honours,Saint-

date of birth: 22 june of 2006

Jacques seconday School, Moutiers-les-

Mobile:+33 6 95 33 99 85 Mauxfaits

Email: naelkannoufi@gmail.com
training and working experiences:
Address:26 bis avenue Maurice Samson,

85360, La Tranche sur Mer France -July-August 2022: "Le Blue Mob",

brasserie in La Tranche sur Mer as a

commis chef end and kitchen porter.

-june 2022 work placement: "Le ginger" in

La Rochelle as a commis chef:

skills+languages: helped at the starters.
-french: mother tongue
-january-february 2022:"La Yole de Chris"

-english: A2+
-spanish:A1 in la Rochelle as acommis chef:
-I work on word and powerpoint helped at the starters.

additionnal information:
-driving licence of scooter
Hobbies: -I played basketball in a team
-practice windsurf -I play volley-ball xith my friends every

-play Basketball and volley-ball week

-read fantastic books
-Play video games
references:
My refernces are available
upon request