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16791 18 Ave

Surrey, B.C. V3Z 9X5


Jaiwoo0904@gmail.com
236 867 0904

September 4th, 2006

Ms. Jane Pattison


Manager
Save on foods
1641-152 Street
Surrey, BC V4A 4N3

Dear Ms. Jane Pattison

Hello, my name is Peter Kim, and I am writing this letter because I want to apply for a general clerk position
in Save on foods. I saw an advertisement poster last week and it grasped my attention in a second. Save on food is
the grocery store that my family has been going since I was young, and I was always fascinated and wondered how
such many and various products can be stored and organized in one place. I am looking forward to making this
fantastic opportunity my first part time job.

I am a hard-working individual who will always complete the goal after it is set. I am a good listener and
learn new things fast, such as some hand skills or certain methods to complete the work done quickly. I am
interested in the Canadian food industry, especially the produces. Gardening is my favorite hobby and I spend lots of
time on it, and within my knowledge about the food industry and strong socializing skills, I am certain that I will be an
excellent worker who will try his best for the customers and the growth of the company.

This position was very appealing to me as I have always been a customer in save on food and never had a
close look at how food industries were functioning. Moreover, I feel more confident and safer in this position as I am
very accustomed to Save on food than most other working environment. I am overly excited to elaborate my working
skills and contribute my talents in encouraging, and time management. I will try my best to not lose my focus during
work and concentrate on building my first career aspect for my future life and for the company.

Please review my enclosed resume for more in-depth information about me. I would love to take this
wonderful opportunity to take my first step into my career pathways using some extending personal skills and
knowledge. Thank you for your time.

Sincerely,

Peter Kim

Encl

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