Professional Documents
Culture Documents
A narrative report
In partial fulfillment
Work Immersion
the people who, with all they can, helped me in making my work
support, for providing all my needs financially and morally, for their
patience and understanding during my tiring days that I can’t help them
in chores, for their never fading advice and for being there for me no
matter what.
and Bread and Pastry Production and to Dr. Harold Pangilinan and family
him for his patience during the times that we commit failures and a big
Above all, to our almighty god, for his unconditional love and for
love and gratitude, I thank him for guiding me during my training and
things happened during those months. Who would have thought that I
to bid goodbye and I can’t hide just how thrilled I am while writing this
in line with this I, Sean Godwyn Aldee O. Bermal am compiling all the
compiling not just the knowledge. And also the experiences and
Report.
Allan Bermal , Mrs. Edna Bermal and to my little sister Sofia Bermal who
to the rest of the Tanza National Trade School (TNTS) family. Who
Above all, I dedicate this portfolio to the one that always been by
students to become familiar and made known with the actual operation
of the business.
they end up with no choices left that would suit for their job that tends
Vision
Mission
Industry History
Classic savory has come a long way to its humble beginnings, but
its costumers. The end of world war II gave hope not only to Filipinos ,
but also to the founders, the Ting Brothers. While starting a new life and
costumers. The brothers discovered and created a special recipe for fried
chicken and gravy, which also became popular. Members of the local
Chinese community and a number of Filipinos Came with their families
Organizational Chart
have learned to them, without them I would not gained what I am now
today.
Problems Encountered
There are times that you just have to learn to get along with their
Recommendation
You just have to learn to go with the flow with the management
and don’t let your fear overcome you to do the set of task that was given
to you and learn to adjust to the surrounding that you have been placed
know your limitations as an OJT and perform the task well be careful
with your actions because every move that you make will be graded and
they will teach you hands-on and they are always there to help and
guide you in our case in classic savory there are three managers that
are present in store that is divided into different days also not included
the OIC managers that are roaming in every savory branch to monitor
the stores they check time to time if it meets the good quality of the
Problems Encountered
one time someone told me to bus-out the table inside our function room
and set it up again for the next costumers so that I forgot the sanitation
of the restaurant after cleaning the table that was full of grain of rice ,
then there is a times that I want to follow all of their orders but I can’t
do it on the same time multiple task at the same time although I can
manage the time but it was busy back then, after that someone told me
Recommendation
efficiently if there are faults, just do your best for them to forgot what
had happened.
Community has the largest effect in this industry so the way you
treat them will also reflect on how they threat you also including here
are the costumers despite the fact that customers are always right you
as I had said good quality service is a must including the way how you
act and how you work will also reflect the company and the school.
Problems Encountered
for my group they always forgot to kept smiling and having an non
the company because as an food service you should keep your attitude
Recommendation
community because you are not the only person who can see those
personality the people who sees you in that way might reflect you a
negative attitude also learn to get along with other people because you
had chosen this track it is expected that you can manage yourself in this
type of situations.
July 1, 2017
Cedielyn Palero and Marvin Enciso we have been oriented about the do’s
and don’ts the protocols the background of the company ,our co-workers
the organizational chart of the company from highest to lowest and the
July 2,2017
this is where reality hits you how hard the world is. This is where you
apply what you have learned in school and perform it well to our dearest
costumers. But since we are still new and ojt we are not yet allowed to
take orders but I hope to do it as well. This day I learn to take out the
orders and the bust-out the tables, this day was Sunday so we expected
This is Monday regular day for us same as yesterday but the peak
also reading the menu to learn the items that was listed there this day
I learned to take orders for the first time I was scared and shy at first
but I get used to it, also billing out I learn how to operate the machine
July 4,2017
This day I was scheduled as opening of the store I was the first
into different time starting today we will be on our own not relying with
our OIC chef, Chef Boyet and also our OIC manager Maam Leslie they
ate Toneth, ate Cheryl , Kuya Ronniel , Kuya Ronald that I have spend
July 5,2017
This day was the same as the other day but scheduled as opening
restaurant in 8 to open the store and doing what an opening should do,
lifting tables chairs, setting up plates, menus, tissues cleaning refilling
checking time to time, but sooner or later I hope that I’ll get used to it.
July 6,2017
money to the bank worth 20,000 cash this is my first time holding a lot
of money like that so I must be careful not to lost this money because I
will be reliable if this will be lost and also I know that Maam Leslie has
a trust from me not to lost this one. I feel happy when I know that they
trusted me.
July 7,2017
a mistake in mixing juice my first time mixing juice is tasteless but its
okay its part of learning when you don’t commit mistakes you don’t learn
just learn how to apology and to say sorry if know to yourself that you
July 10,2017
that had happened to me between me and our assistant chef, sir Orland,
I forgot to wear my hairnet and I was scold that day by sir orland I don’t
my classmates that also make the situation worser they should not be
up, I was mad to them because it was just a small problem and also it
was not their problem, I know to myself that I can make up to them and
July 11,2017
The next day I confronted sir Orland for what had happened the
last day and we had overcome the misunderstanding and I just followed
misunderstandings and just what I had said earlier if you had not
commit any mistakes you will not learn and excel for what you are doing,
now today im thanking sir Orland to this that served me a good lesson
July 13,2017
I got sick this day due to stress and also for being tired for work
but I am not that kind of person who quit but instead I am the person
who keeps on going and growing I am never getting tired of serving our
dearest costumers even though there are times that some costumers
are toxic due to their attitudes but despite that there are still good
gave them all the smile to give them a positive vibes and feeling.
July 14,2017
everybody and there are times that is though as an OJT just be yourself
cooperate with everybody, love your work and don’t step down with
others knowing that you are better than them and just be humble for
July 15,2017
July 16,2017
have more costumers to visit your store in this way you will be known
by new people and can lead to more income, you are promoting in a
cheaper way but in the other side the harder way because it is hard to
company.
July 18,2017
customers that we have and also to promote some new items that our
store has and to be able to consume the old stocks instead of disposing
it to the garbage.
July 19,2017
also hard but not that hard as the opening you will have to do the clean
clean and operatable for these coming days because since it is july we
July 20,2017
company I remember the good times the bad times even though it was
just a short moment to have with them I enjoyed it and now to realize
that we have just 3 days before we leave this company I have to say
this but this was a memorable and exciting one and I am hoping to see
July 21,2017
2000 peso bill into 2000 peso coins I thought it was just light to lift but
it was heavy though but on the other side it was fun carrying an 2000
peso coins was not easy I felt like I under go to an gym class lifting an
10 kilos of weight.
July 22,2017
in there was related to what we have done and we have learn in classic
savory for me it was easy and just took me less than 5 minutes to
why it is not that hard for me to take it all and also I learn best when
“experience teach best” which gives you a better lesson than school.
July 23,2017
This was the last day for me in classic savory to think that the
moments that I have with them is the best compared to what I have in
school I learned the real life how hard the world is after my education
I think to myself that I did my best and the best part of it is that I learn
I just thank them for the fellowship that I have overall the last day of
their company.