Republic of the Philippines

Department of Education
Region I
Schools Division Office I Pangasinan
Lingayen

MAGALONG NATIONAL HIGH SCHOOL

Mabini, Pangasinan

Work Immersion Portfolio

Presented by
Batch 1
GRADE 12 INCHES
Mark Anthony B. Aglosolos
Bernadette M. Bacay
Vina Marie B. Baldivia
Warin G. Bonalos
Lealyn M. Magno
Herro N. Marcelo
Aldren B. Montemayor
Twezza Mae C. Nombrado
Mary Kris C. Salvador
Khyle Jienna P. Sarmiento

Presented to
Mr. Richard Ferrer Baysic LPT,
Teacher II /Work Immersion Teacher

February, 2020
 DAY 1

FIRST PICTURE OF DAY 1

ORRIENTATION WITH THE SUPERVISOR

7:50 AM SO COFFEE AND SELFIE

BEFORE WE START WORKING

PHOTOGHRAPER IS LIFE

January 27 2020
 DAY 2

MARY KRIS AND TWEZZA

LEALYN

KHYLE JIENNA
VINA MARIE

CLEANING
KITCHEN , DINNING
AND HOTEL ROOM

HERRO

BERNADETTE

MARK ANTHONY

JANUARY 28, 2020

WAREN
 DAY 3 AND DAY 4

PREPARATION FOR LUNCH AND CREATE A LETTERING FOR

VALENTINES DAY

January 29-30, 2020

 DAY 5

BARBEQUE DAY AND FINISHING DECORATING STAGE OF KINGS

AVENUE HOTEL AND RESTURANT

JANUARY 31, 2020

 DAY 6

MAKE A BARBEQUE STICK MADE BY THE OJT’S

February 3, 2020
 DAY 7 AND DAY 8

WITH SIR NELSON BRIONES TEACH HOW TO CREATE ANIMAL IN

TOWEL AND DECORATE THE DINNING AND WAITING AREA

February 4-5, 2020

 DAY 9

KULITAN WITH THE DOG AND SELFIE BEFORE WE LEAVE

OUR LAST 2 DAY BEFORE SEND OFF

February 6, 2020
 DAY 10

THE LAST DAY OF OUR IMMERSION SEND OFF AND FAREWELL

CELEBRATION AND AWARDING OF CERTIFICATE OF RECOGNITION

WITH BATCH 2 AND COURSE TEACHER AND ADVISER

WITH THE MANAGER AND OWNER

February 10, 2020

 REFLECTION ON MY IMMERSION

This 80 hours of Immersion in King’s Avenue Hotel and Restaurant is helpful and a
meaningful experience during senior high school days, it is amazing you can gain more
knowledge, ideas, insights and background in choosing what course you are going to take
college. This experience helps me on how to responsible, a better person and a successful
professional someday.

I’m happy because I assigned to be a leader to take care my group and helping there what
can I do and what the things that they can’t manage so to be a good leader I experience
all things that doing a regular worker of the KING’S AVENUE HOTEL AND
RESTAURANT.

The lesson that gained is how to be tough, have perseverance in doing the activities that
my teacher assigned. Even if you feel tired and your neck is aching, you still need to act
that you are okay. However, it is still enjoyable because you can talk with the people
around you can feel happy, can laugh about their doings and knowing who their crushes
are. Sometimes I need to be like them, so that I can mingle with them. It is the best way
to communicate them and to know what they like.

I would to thank to the owner and to our supervisor to keep me a good work and to the
staff of Kings Avenue to support and to advice how to be a worker of the restaurant and
how to be keep clean and how to manage to be a leader of our group.

-HERRO
 REFLECTION ON MY IMMERSION

Two weeks long Immersion at King’s Avenue Hotel and Restaurant isn’t a simple task to
do. I have to wake up early and prepare myself and arrive there 8:00 am.

Having knowledge in taking orders and serving guest’s order really helped me a lot to do
my job easily.

I felt random emotions when I was there. Feeling tired because of the task need to be
done, and feeling excited at the same time because of the heart-warming compliments
that the regular workers and the manager told us. It was a great pleasure to immerse with
people who are knowledgeable about the track we are studying. They correct our
mistakes and taught us how to do the task in a proper way like cleaning the hotel room
and the comfort room.

This Immersion taught me to be more responsible and be self-conscious as I do simple

make-ups to be more presentable every day. It also let me realize that work will be a
burden if you stress yourself by not wanting what you are doing so , I let myself enjoy
while I’m in the training, it motivated me to do the task efficiently. Big thanks to the
regular workers who became our friends, ‘’ates’’ and ‘’kuyas’’ who guided and helped us
along the way.

So, all in all, my experience was exciting enjoying and quite memorable.

-KHYLE
 REFLECTION ON MY IMMERSION

Sometimes I am asking myself how prepared I am to face the real world. But since this
opportunity came, to have a training at King’s Avenue Hotel and Restaurant for ten days
I become thankful because it help me to find out the answer I am looking for.

Two weeks of Immersion at King’s Avenue Hotel and Restaurant has been a tiring day
and not an easy day because you need to wake up early in the morning, you have to do
your task there even if you’re tired, but at the same time I can feel happiness because the
staff there is friendly and willing to share what they have learned. There, they trained me
or they help me to enhance my knowledge like on how are you going to take an order,
how to serve the guest, to communicate with them with all of your respect (not only for
the guest but also with the staff), they also teach me and my companion to the tasks in a
proper way like cleaning the hotel rooms (to be presentable) and the comfort rooms.

Ten days of training there is a big help to develop my personality and to enhance my
knowledge. It also help me to prepare myself for more opportunity and tasks to do in the
future, it also give me an unforgettable memories while I’m in the training. Learning isn’t
always inside the four corners of the classroom most often learning can be found outside
the real world, and I have proven that since I became a part of OJT’s.

-TWEZZA
 REFLECTION ON MY IMMERSION

This 80 hours of immersion is very helpful and meaningful, having an immersion was a
really good experience. How does it feel to be in a work place. I was so fortunate enough
to have immersion at the restaurants because one of my curiosity is what are the feelings
having a work at the restaurant and I was admitted sometimes it is having because most
of my time was wasted by sitting and waiting for nothing WHY? Because their a time
that our co-workers not a given a task it always the same task in other day. But in the end
it was so amazing because entered the restaurant and the other customers who violence
and rules.

And happy because I met a new people. After of the immersion I have realized
something that will really be use full for my future. First be patience when it comes to the
task to giving to you even if you really bored and waiting for nothing. Second day respect
your supervisor, boss even the co-workers because they should be treated well with you
and it is one of the way to build a good relationships to my boss and co-workers and the
other costumers and guest.

Third day be always on time at the work. And lastly always do you best whatever the task
will assign you in the work. Always treasure the things that we experience in our life
even its good or bad because experience is the way to learn how to handle the problem.
They always teach us lesson to test our fortitude and we can really use this in the future.

-VINA MARIE
 REFLECTION ON MY IMMERSION

I have an 80 hours of Immersion in Kings Avenue Hotel and Restaurant I’m excited
before immersion it grateful and happiness because I didn’t know what I’m doing this
day. I meet sis lurina and sis joy. Sis lurina teach me how to fix the bed, comfort room,
floor and how to maintain the cleanliness of room.

In second and third day my group assign in dining I learn how to used map, clean the
window and served food in costumer

4th and 5th day my group assign in kitchen I learn how to used and clean all the appliances
in the kitchen and how to every types of slicing fruit and vegetables and the next day my
group will rotate to clean the restaurant

My experience is need to my future.

-LEALYN