This document is Dietary Requirements Template

It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP004

Dietary requirements
□ Group 1 □ Group 2

Dietary requirements
Summarise the dietary requirements of the group. Your summary should include all:

● cultural or religious dietary requirements

● food intolerances or allergies

● eating/dietary trends and regimes

● nutrition goals

● contraindications with medicines

● any other dietary and nutrition needs of the group

● food restrictions.

You should also include in your summary:

● a description of the health consequences of ignoring the special dietary requirements of the
people in the group

● a description of the process that you used to gather this information

● any liaison that you did with other professionals to identify and confirm the dietary requirements
of members of the group.

Group 1

The meal is prepared for Indian diet. It contains dishes that are related to Indian culture. Nospecial
intolerances or food allergies were mentioned or specified. He was internationaltourist. The eating
trends include three course; entrees, mains and desserts. The mainnutritional goals include providing
a balanced diet that includes food from all the five foodgroups. The customer was diabetic. So, the

SITHKOP004 Develop menus for special dietary requirements v1.0 1

 This document is Dietary Requirements Template
It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP004
only requirement was to prepare meal on time sothat will not be affect his medication. The diabetic
patient mostly roti lover so the mealshould be planned in such a way that it should include more
dishes that should be eaten withchapatti instead of rice. If the above mentioned special dietary
requirements will not beobeyed, it will pose serious consequences for the business like loss of clients,
loss of businessreputation, fines, imprisonment, decrease in sales etc.
All the above mentioned information was gathered through interview with the client andthrough
[previous sales. For having further information, I consulted with a doctor, dieticianand a nutritionist to
have correct information about the dietary needs of such customer.

Group 2

Here, the customer group-2 is regarded as the Lactose free diet group of people. Under thisgroup of
customers, there are different restrictions and different things to be marked out.These group of people
are generally understood to have health problems and the different health issues prevailed. The
special dietary requirements for thesetypes of customers and the customer groups is said to contain
all the dishes containing factthat all the recipes should not include any type of ingredients that is
possible of causing Lactose allergy.

Some of the major cultural or religious requirements of lactose free customer group are-:Fleshed,
Cooked, plain meats and poultries.Cooked dried peas and bean

● food intolerances or allergies

Here, No any other type of food intolerances and allergies was mentioned for thecustomer
group 2 as well.

● eating/dietary trends and regimes

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 This document is Dietary Requirements Template
It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP004
The dietary trends and regimes that are allocated and are also fixed for the customer group
2and the ones that are mentioned are, same as customer group one as three courses,
threeentries, three mains and the three desserts.

● nutrition goals

The type of nutritional goals for the customer group-2 and that are allocated,includes
providing the balanced diet that mostly includes the foods from all the fivegroups and also not
with any kind of lactose ingredients as well. Here, as the customer is saidto have allergy to
Lactose products thus the meal is said to be planned according to therequirement mentioned.
These are all the nutritional goals of customer group-2.

● contraindications with medicines

The contraindications with medicines that are mostly related to the customer group 2 are
that's the customers are suffering from lactose intolerances, their foods should be contained
withZero or even less food intolerances. So, due to some of these reasons and in this way,
theseare the contra indicators with medicines that are fixed for customer group 2.

● any other dietary and nutrition needs of the group

The other dietary and nutrition needs for customer group-2 are, the food shouldcontain less
intolerances and less requirements.

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 This document is Dietary Requirements Template
It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP004
● food restrictions.

The food restrictions that are mentioned by customer-2 are, the food should be less spicy.

● a description of the health consequences of ignoring the special dietary requirements

of the people in the group

The health consequences of ignoring the special dietary requirements of the people in
thiscustomer group is that these all things are likely to possess seriousconsequences for the
health and of the consumer by causing allergic reactions aswell. The other consequences that
are likely to be caused mostly from the business point of view are, loss of clients for the
business, loss of business reputations, fines to be allocated,the imprisonment policy, and the
decrease in sales as well.

● a description of the process that you used to gather this information

The process that I have used to gather all of these given information’s through thedirect
interview with the clients, through the past records and the past magazines,through expert’s
opinions, and many more.

● Any liaison that you did with other professionals to identify and confirm thedietary
requirements of members of the group.

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 This document is Dietary Requirements Template
It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP004
No there are no any liaison that I did with professionals to identify and confirm the dietary
requirements of members of the grou

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