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  • Spoken Poetry Guidelines

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    charmien estosata
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    1) The document provides guidelines for a cooking competition open to all high school students in Bugay. 2) Each grade level can be represented by one participant who can choose their own dish to cook. 3) Cooking areas must be kept clean and the judges' decision is final. 4) Winners will receive a certificate and prize, and dishes will be judged based on appearance, taste, and texture for a total of 100 points.

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    Maaring gamitin sa patimpalak ng Buwan ng Wika

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    1) The document provides guidelines for a cooking competition open to all high school students in Bugay. 2) Each grade level can be represented by one participant who can choose their own dish to cook. 3) Cooking areas must be kept clean and the judges' decision is final. 4) Winners will receive a certificate and prize, and dishes will be judged based on appearance, taste, and texture for a total of 100 points.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Spoken Poetry Guidelines

    Uploaded by

    charmien estosata
    1) The document provides guidelines for a cooking competition open to all high school students in Bugay. 2) Each grade level can be represented by one participant who can choose their own dish to cook. 3) Cooking areas must be kept clean and the judges' decision is final. 4) Winners will receive a certificate and prize, and dishes will be judged based on appearance, taste, and texture for a total of 100 points.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Republic of the Philippines

    Department of Education
    REGION VII – CENTRAL VISAYAS
    SCHOOLS DIVISION OF BAYAWAN CITY
    District 10

    Lutong Pinoy(Main dish)

    Alituntunin (Guidelines)
    1. Ang patimpalak na ito ay bukas sa lahat ng mga mag-aaral sa mataas na paaralan ng Bugay.
    2. Isang representate lamang sa bawat baitang ang maaring sumali sa nasabing patimpalak.
    3. Bawat kalahok ay may layang pumili sa lulutuin.
    4. Dapat panatilihing malinis ang lugar na pinaglulutuan
    5. Ang disisyon ng hurado ay pinal at bawal baguhin.
    6. Ang mananalo ay tatanggap ng sertipiko at premyo.

    Batayan sa magiging puntos (Criteria for Judging)

    Appearance & Presentation - 40 %

    Taste - 50%

    Texture - 20%

    TOTAL 100%

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