A Rizal

Galley Steward
November, 22nd 2000

Cook Assistants provide support to Chefs and

perform tasks such as cooking, collecting waste,
peeling vegetables and fruits, cutting food
portions, tasting dishes, maintaining kitchen
stations clean and organized, and ordering
supplies.

0858-2919-2213 Jl. Warih 05/08, Bukateja,

Bukateja, Purbalingga,
rizalsimbee@gmail.com Jawa Tengah 53382

170CM / 53KG

Education Work Experiences

July 20 2020 - January 2021 October 15th 2021 - until present

Prince Of The Sea
Daily Worker Kitchen Steward - Prima In Hotel
F&B Product
Malioboro
2017 - July 2020 March 26th 2021 - September 25th 2021
Vocational High School Bukateja 1
On The Job Training F&B Product - Prima In
Hotel Malioboro
Skill
Prepares food for institutional functions,
both standard and special
Food Handling Food Service
Has a thorough understanding of all
Kitchen Equipment Customer Service
regulations (local, state, and federal) which
Dishes Cleanliness
affect dietary including, but not limited to,
patient care, sanitation, labor, fire, safety,
and disaster and complies with these
regulations
Uses good judgment in conserving supplies,
preventing food waste, and conserving
utilities. Reports any food, supply, and
equipment needs or concerns to the Dietary
Manager
Assists in receiving and storing food and
supplies to prevent waste and assure
quality products. Dates, labels, and stores
items properly. Uses proper food handling
techniques
Reviews menus, therapeutic menus, recipes,
and production sheets before preparing
meals and prepares and serves all diets
properly, accurately, and attractively as
planned using proper portions and special
diet items