RICKY LANGSTANG

langstangrickago@gmail.com
9362703532
Umrangso Dima Hasao (Assam)

OBJECTIVE

To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills
and knowledge appropriately.

EXPERIENCE

1-6-2017 - Commi
6-8-2020 Zest cara gallary shillong
Prepare Ingredient for cooking , including portioning , chopping and storing food ,
receiving vegetables , wash and peel fresh fruits and vegetables

7-3-22 - 6-6- Industrial training

22 Clark exotica banglore
Assisting commis , receiving store including fruits and vegetables , maintaining
personal hygiene as well as kitchen hygiene

12-7-22 - On job training

12-11-22 Vivanta by taj Guwahati
Responsibility for upholding highest quality standard of the food and beverage
operation under starbucks.
Perform task within a timely manner
Contribute to kitchen revenue throughput effective food cost control
Provide support to the kitchen brigade
Meet all the hygiene standards

1-1-23 - 17- Commis

4-23 Hyatt regancy kolkata
Prepare Ingredient for cooking , including portioning , chopping and storing food ,
receiving vegetables , wash and peel fresh fruits and vegetables
Pickuping ala carte KOT
Maintaining the hygiene of the food
Plating of an ala carte order
Focusing on the temperature of chillers and freezer

20 -7-23 - Commi1
Alt livekitchen
Making every single meal a feast for the eye and treat for the tastebuds
Taking ownwership of the work station
Being cleaner than clean to meet or exceed local cleanliness and hygiene
Helping with washing and other kitchen duties where the help is needed
A true team player
EDUCATION

2018 10th
NIOS
1st

2021-2022 Diploma in food production

Institute of advance management
1st

HOBBIES

Football
Adventure

AREA OF INTEREST

Ford and Beverage production: Hot kitchen (western Cuisine)