CHOCOLATE PETIT

CHEESE
MEMBERS:

Andrés David Bello

Samuel Stiven Castro
Haider Esneider Estupiñan
Julian Ortiz Castiblanco
Elian Mateo Rodrigez
 JUSTIFICATION
The company Chocopit was created in order to suply the
market with a new product (chocolate petit cheese) of our
creation. For the elaboration and distribution of the
product un the municipality of Tausa. It is intended for
all audiences.
 GENERAL OBJETIVES

To create a company for the production and distribution

of the chocolate petit cheese product in the municipality
of tausa, to satisfy the consumer
 SPECIFIC OBJECTIVES
•create and name the company
•apply good manufacturing practices in the process of making
chocolate petit cheese
•determine the raw materials necessary for the production of
chocolate petit cheese
•determine the necessary utensils in the elaboration of chocolate
petit cheese
•prepare a financial report to keep track of expenses necessary for the
production of chocolate petit cheese
 MISION

Elaboration and comercialization of the hihgest quality

chocolate petit cheese product to satisfy the needs of the
client, such as hunguer ando good nutrition.
 VISION
By age 2030 the company name will be know for high
product quality, and with product sales at the
departament level.
flow chart
 Petit cheese
WHAT IS IT?
It is a cheese very similar to
yogurth. It is characterized
by its high maisture content
and having no bark
WHAT IS NEEDED?
Creamos, crealmente cheese,
sugar whipped cream and the
product that will grue the
favor (strawberry, peach,
chocolate)
SOURCE?
It was created in Normandy
by a swiss cheesmaker in the
mid-19th century
HOW IS IT DONE
Using curda from cow'milk,
with or without the addition
of creamos, its process is not
very dificultad since it is only
adding and maxing the row
material, the refrigerante it.
FLAVORS
It changes according to the
materials and the way it is
madera, Ahem:
strawberry,peach,chocolate,
favorece petit cheese etc.
PRODUCERS
In colombia you can find
alpina with its product called
alpinito, colfrance with its
profuct called colfrancito
 LEGAL FRAMEWOK
Guidelines for opening and operating a company
Tax aspects
Labor aspects
Administrative aspects
Corporate aspects

Tax aspects
For now, the company has not had sales since it is in the production process, therefore, a financial invoice cannot be obtained.

Labor aspects
The company does not have employees who are provided wages with secure contracts since it is developing

Administrative aspects
We have enough resources to start generating profits, we only need the necessary time to start the production and sale of the
products.

Corporate aspects
Provide products of the best possible quality, satisfying the needs of consumers, solving marketing problems that arise and
managing the raw materials, capital, goods and other elements of the company in the best way.
 CONCLUSIONS

the creation of a company It is not easy, since a

series of steps must be followed for the proper
functioning and generation of income from it.
THANKS FOR WATCHING!