HTM130 - (OKT2022-FEB2023)

UNIVERSITI TEKNOLOGI MARA

SCHEME OF WORK

PROGRAMME : Diploma in Hotel Management/HM110

Diploma in Tourism Management/HM111
Diploma in Foodservice Management/HM112
Diploma in Culinary Arts/HM115
Diploma in Pastry Arts/HM116

COURSE : INTRODUCTION TO HOSPITALITY AND TOURISM INDUSTRY

CODE : HTM 130

SEMESTER/PART : PART 1

CREDIT HOURS : 3.0

PREREQUISITE : Nil

HOURS/WEEK : ODL

1.0 SYNOPSIS
This course introduces the students to the overall environment of the hospitality and tourism
industry. The students will be equipped with the knowledge in operations, functions and roles of
the industry.

2.0 COURSE LEARNING OUTCOMES

At the end of the course the students will be able to :

1. Describe the fundamental interrelation of the hospitality and tourism
industry. (C2)
2. Discuss the hotel and foodservice classification and different type of
ownership. (A2)
3. Demonstrate teamwork skills in group work related to issues and practices in
the hospitality and tourism industry. (A2)

3.0 TEACHING METHODOLOGY

a) Online Distance Learning (ODL)
 HTM130 - (OKT2022-FEB2023)

4.0 COURSE CONTENTS

Week Topics Contact

Hours
1 INTRODUCTION TO HOSPITALITY & TOURISM
11/10/2022 INDUSTRY
-  Introduction to Course
14/10/2022  Do’s & don’t’s of Course
 Online Ethics, rules & regulations
CHAPTER 1
2 Overview of the Hospitality Industry
17/10/2022  The scope of the hospitality Industry
-  Characteristics of the hospitality industry
21/10/2022  Corporate philosophy
 Career directions in the hospitality industry

3 CHAPTER 2
24/10/2022 Travel and Tourism Industry
-  The relationship of hospitality to travel and tourism
28/10/2022  Roles and functions
 Components of the travel industry
 Marketing and promoting hospitality and tourism
CHAPTER 2 (continues)
4 Travel and Tourism Industry
31/10/2022  The effects of hospitality, travel and tourisms industry
-  Trends in tourism and travel
4/11/2022

5 CHAPTER 3
7/11/2022 The Lodging Industry
-  Hotel evolution and ownership
11/11/2022  Classification of hotels and motels
 Hotel marketing
 Hotel development

6 CHAPTER 4
14/11/2022 The Lodging Management and Operations
-  Basic management structure
18/11/2022  Key departments and functions
 Referrals and Rating Systems

19/11/2022 MID SEMESTER’S BREAK

- (1 WEEK)
27/11/2022
7
28/11/2022 TEST 1 (CHAPTER 1 - 2)
-
2/12/2022
 HTM130 - (OKT2022-FEB2023)

8
5/12/2022 CHAPTER 5
- The Foodservice Industry
9/12/2022  Food Service Concepts
 Forms of service

9 CHAPTER 5 (continues)
12/12/2022 The Foodservice Industry
-  Foodservice classification
16/12/2022  Restaurant Ownership

10
19/12/2022 CHAPTER 6
- The Kitchen operation and systems
23/12/2022  Kitchen brigade
 Menu planning and development

24/12/2022 SPECIAL FESTIVES HOLIDAYS

- (CHRISTMAS DAY)
2/1/2023 (1 WEEK)

11 CHAPTER 6 (continues)
3/1/2023 The Kitchen operation and systems
-  Product cycle
6/1/2023  Kitchen safety and issues
12
9/1/2023 CHAPTER 7
- Meetings, Incentives, Conferences and Events
13/1/2023  MICE components
 Event management
 The meeting planner

13
16/1/2023 CHAPTER 8
- Recreation and Clubs
20/1/2023  Recreation management
 Clubs
 Service at clubs

14
23/1/2023 TEST 2 (CHAPTER 8)
-
27/1/2023 SUBMISSION OF CASE STUDY & GROUP REPORT

15
30/1/2023 STUDY WEEK
-
5/2/2023
 HTM130 - (OKT2022-FEB2023)

5.0 ASSESSMENT

a. Test 1
(Chapter 1 – 2) : 15%

Test 2
(Chapter 8) : 15%

b. Group Project Report : 15%

c. Case study : 15%

40%
d. Final Examination (Chapter 3-7) :

6.0 REFERENCES

1. Chon, K. S., and Maier, T. A., Welcome to Hospitality: An Introduction, 3, Delmar

Cengage Learning: New York, 2009, ISBN: n/a
2. Walker, J.R., Exploring Hospitality Industry., Prentice Hall, 2014, ISBN: n/a
3. Walker, J. R., Introduction to Hospitality, 7, Prentice Hall, 2016, ISBN: n/a
4. Barrows, C., M., Powers, T. & Reynolds, D. , R., Introduction to Management in the
Hospitality Industry, 10, John Wiley, 2011, ISBN: n/a
5. Walker, J., R., Introduction to Hospitality Management, Pearson Education, 2016,
ISBN: n/a
6. Brymer, R. A., Brymer, R., & Cain, L., N., Hospitality: An Introduction, 16, Kendall
Hunt Publishing Company, 2016, ISBN: n/a
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7.0 COURSE OUTCOMES – PROGRAM OUTCOMES MATRIX COURSE OUTCOMES – PROGRAM OUTCOMES MATRIX

CENTRE OF FACULTY OF HOTEL AND TOURISM

COURSE CODE HTM130
STUDY MANAGEMENT
INTRODUCTION TO HOSPITALITY AND
COURSE NAME UPDATED BY PN. FAUZIAH BINTI DERAMAN
TOURISM INDUSTRY

CREDIT HOURS 3.0 DATE 2018

TEACHING
PROGRAM OUTCOMES ASSESSMENT
COURSE OUTCOMES METHODOLOGY

PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9

1. Explain the  Lecture  Test 1 & 2

fundemental  Test
interrelation of the  Discussion
√  Assignment
hospitality and tourism  Examination
industry. (C2)

2. Discuss the hotel and  Lecture  Case Study

foodservice  Discussion
classification and √
different type of
ownership. (A2)
3. Demonstrate teamwork  Lecture  Group Project
skills in group work  Discussion
related to issues and
√
practices in the
hospitality and tourism
industry. (A2)
 HTM130 - (OKT2022-FEB2023)

MATRIKS TAKSONOMI PEMBELAJARAN PROGRAM

DIPLOMA PENGURUSAN HOTEL (HM110)

ARAS TAKSONOMI PEMBELAJARAN

DOMAIN KOGNITIF DOMAIN PSIKOMOTOR DOMAIN AFEKTIF

MENGHAYATI NILAI
MEMBERI MAKLUM

MENGORGANISASI
RESPON KETARA

LAKUAN TULEN
PENGETAHUAN

PEMAHAMAN

MEKANISME

KOMPLEKS
BERPANDU

MENERIMA
PENILAIAN

ADAPTASI
PERSEPSI

RESPONS
APLIKASI

ANALISIS

SINTESIS

MENILAI
BALAS
SET
BIL KURSUS

    C1 C2 C3 C4 C5 C6 P1 P2 P3 P4 P5 P6 P7 A1 A2 A3 A4 A5
KURSUS UNIVERSITI
                                         
                                         
KURSUS TERAS
INTRODUCTION
TO HOSPITALITY
1 HTM130 √ √ √
AND TOURISM
INDUSTRY
                                         
KURSUS ELEKTIF
                                         
                                         
JUMLAH                                    
HTM130 - (OKT2022-FEB2023)