DATA PRODUKSI KOMODITAS

NERACA BAHAN MAKANAN / FOOD BALANCE SHEET

TAHUN 2021

Jenis Bahan Makanan Produksi Kotor Produksi Bersih

Konversi
Commodity ton ton

(1)
I. PADI-PADIAN/CEREALS
Gabah/unhusked rice 21,743,631 1 21,743,631.00
Beras/Rice 17,432,532 64.10% 11,174,253.01
Jagung/Maize 87% -
Jagung basah/ Fresh maize 1 -
Gandum/Wheat 1 -
Tepung Gandum/ Wheat flour 72% -

II. MAKANAN BERPATI/ STARCHY FOOD

Ubi jalar/Sweet potatoes 1 -
Ubi kayu/Cassava 1 -
Ubi kayu/Gaplek/Cassava/Manioc 2% -
Ubi kayu/Tapioka/Cassava/Tapioca 20.51% -
Sagu/Tepung sagu/Sago pith/Sago flour 100% -
Umbi-umbian lainnya (Talas, Yam, Labu
Parang dan butternut dll) -

III. GULA/SUGAR
Gula pasir/White sugar 1 -
Gula mangkok/Other sugar 1 -

IV. BUAH BIJI BERMINYAK

PULSES NUT AND OIL SEEDS
Kacang tanah berkulit/Groundnuts in shell 1 -
Kacang tanah lepas kulit/Groundnuts shelled 1 -
Kedelai/Soyabeans 1 -
Kacang hijau/Mungbean 1 -
Kelapa daging/Coconut fresh 1 -
Kopra/Copra 1 -

V. BUAH-BUAHAN/FRUITS
Alpokat/Avocados 112,379 1 112,379.00
Jeruk siam /Oranges 352,452 1 352,452.00
Duku/Lanzon 215,195 1 215,195.00
Durian/Durians 3,821,246 1 3,821,246.00
Jambu Biji/Guava 35,041 1 35,041.00
Jambu Air//Rose apple 45,650 1 45,650.00
Mangga/Mangoes 82,094 1 82,094.00
Nanas/Pineapples 312,689 1 312,689.00
Pepaya/Papayas 187,463 1 187,463.00
Pisang/Bananas 578,824 1 578,824.00
 Rambutan/Rambutans 126,332 1 126,332.00
Salak/Salacia 62,712 1 62,712.00
Sawo/Sapodila 32,453 1 32,453.00
Melon 4,516 1 4,516.00
Semangka/Watermelon 48,768 1 48,768.00
Belimbing/ Star Fruit 12,316 1 12,316.00
Manggis/ Mangosteen 124,248 1 124,248.00
Nangka/Cempedak/ Jackfruit 145,063 1 145,063.00
Markisa/ Marquisa 1 -
Sirsak/ Soursop 24,592 1 24,592.00
Sukun/ Bread Fruit 31,726 1 31,726.00
Apel/ Apple 1 -
Anggur/ Grape 20 1 20.00
Strawberry 72 1 72.00
Blewah 1 -
Lemon/Lemon 1 -
Jeruk Besar/Pomelo 1,720 1 1,720.00
Kurma/Date Fruit 1 -
Buah Ara/Fig 1 -
Pir/Pear 1 -
Aprikot, Ceri Dan Persik/Apricot,cherry,
Nectarine 1 -
Rasberry Dan Blackberry 1 -
Kiwi/Kiwi 1 -
Kesemek/Persimon 1 -
Lengkeng 1 -
Leci/Lychee 1 -
Buah Naga 1 -
Buah Lainnya 1 -

VI. SAYUR-SAYURAN/ VEGETABLES

Bawang Merah/ Shallot(Onion) 151,246 65.84% 99,580.37
Ketimun/Cucumber 62,825 1 62,825.00
Kacang Merah/Kidney beans 1 -
Kacang Panjang/ String beans 62,904 1 62,904.00
Kentang/Potatoes 1,203,347 1 1,203,347.00
Kubis/Cabbage 621,822 1 621,822.00
Tomat/Tomatoes 125,308 1 125,308.00
Wortel/Carrots 52,335 1 52,335.00
Cabe Besar/Chilli 593,807 1 593,807.00
Cabe Rawit 121,063 1 121,063.00
Terong/Eggplant 138,265 1 138,265.00
Petsai/ Sawi/ Mustard greens 201,757 1 201,757.00
Bawang Daun/Spring onion 21,684 1 21,684.00
Kangkung/Swamp cabbage 43,528 1 43,528.00
Lobak/Radish 1 -
Labu siam/Chayotte 212,220 1 212,220.00
Buncis/Greenbeans 42,847 1 42,847.00
Bayam/Spinach 35,469 1 35,469.00
Bawang Putih/Garlic 2,272 71% 1,613.12
Kembang Kol/ Cauliflower 15,430 1 15,430.00
Jamur/ Mushroom 3,523 1 3,523.00
Melinjo/ Melinjo 28,760 1 28,760.00
 Petai/ Twisted Cluster Bean 32,752 1 32,752.00
Jengkol/ Jengkol 124,217 1 124,217.00
Paprika/ Sweet Pepper 814 1 814.00
Kacang Kapri 1 -
Selada 1 -
Asparagus 1 -
Seledri 1 -
Lainya (Oyong, kecipir, pare, pakis 1 -

VII. DAGING/MEAT
Daging Sapi/Beef 74.93% -
Daging Kerbau/Buffalo Meat 70.30% -
Daging Kambing/Mutton 67.83% -
Daging Domba/Lamb 72.32% -
Daging Kuda/Lainnya/Horse Meat/Other 72.28% -
Daging Babi/Pork 67.47% -
Daging Ayam Buras/Lokal Chicken Meat 1 -
Daging Ayam Ras 1 -
Daging Itik/Duck Meat 1 -
Daging Burung Puyuh/ 1 -
Jeroan semua jenis (termasuk lidah sapi)/Offal
All Kinds - 1 -

VIII. TELUR/EGGS -
Telur Ayam Buras/ Local Hen Eggs 1 -
Telur Ayam Ras/ Improved Hen Eggs 1 -
Telur Itik/Ducks Eggs 1 -
Telur Puyuh/Quail Eggs 1 -

IX. SUSU/MILK
Susu Sapi/Cow Milk 1 -
-

X. IKAN/FISH
Tuna/Cakalang/Tongkol 1 -
Tunas/Skipjack/Little Tuna
Kakap/Giant Seaperch 1 -
Cucut/Sharks 1 -
Bawal/Pomfret 1 -
Teri/Anchovies 1 -
Lemuru/Indian Oil Sardinella 1 -
Kembung/Indian Mackerels 1 -
Tenggiri/Narrow Bard /King Mackerels 1 -
Bandeng/Milk Fish 1 -
Belanak/Mullets 1 -
Mujair/Mozambique Tilapia 1 -
Ikan Mas/Common Carp 1 -
Lele/Catfish 1 -
Patin/Pangasius spp 1 -
Nila/Nile tilapia 1 -
Kerapu/Groupers 1 -
Gurami/Giant gouramy 1 -
Udang/Shrimps 1 -
 Rajungan dan Kepiting/Swimming and mud
crab 1 -
Kekerangan / Clams 1 -
Cumi-cumi, Sotong & Gurita/Cuttle
fish,squids and octopus 1 -
Rumput laut/ Sea weeds 1 -
Kuwe 1 -
Baronang 1 -
Ekor Kuning 1 -
Selar 1 -
Gabus 1 -
Tawes 1 -
Lainnya/Others 1 -

XI. MINYAK & LEMAK

OILS & FATS
Minyak Kacang tanah/Peanut Oil 52% -
Minyak goreng kelapa/Coconut oils 60 -
CPO/Palm Oils 1 -
Minyak goreng sawit/Cooking oils 68.28 -
Minyak Jagung -
Minyak Zaitun -
Minyak Wijen -
Minyak Kedelai -

Lemak Sapi/Cattle Fats 6.50% -

Lemak Kerbau/Buffalo Fats 4.69% -
Lemak Kambing/Goat Fats - 7.87% -
Lemak Domba/Sheep Fats - 7.70% -
Lemak Babi/Pig Fats - 11.92% -
Jumlah Penduduk 3,585,100
Prov/Kab/Kota

63.84
Luas (ha) bibit/ha (kg) Jmlh Bibit (ton) sawah
Padi Luas panen >> 200 60.425 12.50 65.03
Luas tanam>> 60.425 0
Jagung Luas panen>> 20 0
Luas tanam 100 20 2
Angka konsumsi 10% Konsumsi+10%
Angka konsumsi jagung basah>> 1 0.1 1.1
(kg/kapita/tahun)

Luas (ha) bibit/ha (kg) Jml Bibit (ton)

Kacang tanah lepas kul Luas tanam 95 0
Kedelai/Soyabeans Luas tanam 45 0
Kacang hijau/Mungbe Luas tanam 20 0
ladang
55.82
 DATA STOK
NERACA BAHAN MAKANAN / FOOD BALANCE SHEET
TAHUN 2021

Jenis Bahan Makanan Stok Awal Stok Akhir

( Ton ) ( Ton )
Commodity
Pemerintah Swasta Masyarakat Pemerintah

(1)
I. PADI-PADIAN/CEREALS
Gabah/unhusked rice
Beras/Rice 10 25
Jagung/Maize
Jagung basah/ Fresh maize
Gandum/Wheat
Tepung Gandum/ Wheat flour

II. MAKANAN BERPATI/ STARCHY FOOD

Ubi jalar/Sweet potatoes
Ubi kayu/Cassava
Ubi kayu/Gaplek/Cassava/Manioc
Ubi kayu/Tapioka/Cassava/Tapioca
Sagu/Tepung sagu/Sago pith/Sago flour
Umbi-umbian lainnya (Talas, Yam, Labu Parang dan
butternut dll)

III. GULA/SUGAR
Gula pasir/White sugar
Gula mangkok/Other sugar

IV. BUAH BIJI BERMINYAK

PULSES NUT AND OIL SEEDS
Kacang tanah berkulit/Groundnuts in shell
Kacang tanah lepas kulit/Groundnuts shelled
Kedelai/Soyabeans
Kacang hijau/Mungbean
Kelapa daging/Coconut fresh
Kopra/Copra

V. BUAH-BUAHAN/FRUITS
Alpokat/Avocados
Jeruk/Oranges
Duku/Lanzon
Durian/Durians
Jambu Biji/Guava
Jambu Air//Rose apple
Mangga/Mangoes
Nanas/Pineapples
Pepaya/Papayas
Pisang/Bananas
 Rambutan/Rambutans
Salak/Salacia
Sawo/Sapodila
Melon
Semangka/Watermelon
Belimbing/ Star Fruit
Manggis/ Mangosteen
Nangka/Cempedak/ Jackfruit
Markisa/ Marquisa
Sirsak/ Soursop
Sukun/ Bread Fruit
Apel/ Apple
Anggur/ Grape
Strawberry
Blewah
Lemon/Lemon
Jeruk Besar/Pomelo
Kurma/Date Fruit
Buah Ara/Fig
Pir/Pear
Aprikot, Ceri Dan Persik/Apricot,cherry, Nectarine
Rasberry Dan Blackberry
Kiwi/Kiwi
Kesemek/Persimon
Lengkeng
Leci/Lychee
Buah Naga
Buah Lainnya

VI. SAYUR-SAYURAN/ VEGETABLES

Bawang Merah/ Shallot(Onion)
Ketimun/Cucumber
Kacang Merah/Kidney beans
Kacang Panjang/ String beans
Kentang/Potatoes
Kubis/Cabbage
Tomat/Tomatoes
Wortel/Carrots
Cabe Besar/Chilli
Cabe Rawit
Terong/Eggplant
Petsai/ Sawi/ Mustard greens
Bawang Daun/Spring onion
Kangkung/Swamp cabbage
Lobak/Radish
Labu siam/Chayotte
Buncis/Greenbeans
Bayam/Spinach
Bawang Putih/Garlic
Kembang Kol/ Cauliflower
Jamur/ Mushroom
Melinjo/ Melinjo
Petai/ Twisted Cluster Bean
 Jengkol/ Jengkol
Paprika/ Sweet Pepper
Kacang Kapri
Selada
Asparagus
Seledri
Lainya (Oyong, kecipir, pare, pakis

VII. DAGING/MEAT
Daging Sapi/Beef
Daging Kerbau/Buffalo Meat
Daging Kambing/Mutton
Daging Domba/Lamb
Daging Kuda/Lainnya/Horse Meat/Other
Daging Babi/Pork
Daging Ayam Buras/Lokal Chicken Meat
Daging Ayam Ras
Daging Itik/Duck Meat
Daging Burung Puyuh/
Jeroan semua jenis (termasuk lidah sapi)/Offal All
Kinds

VIII. TELUR/EGGS
Telur Ayam Buras/ Local Hen Eggs
Telur Ayam Ras/ Improved Hen Eggs
Telur Itik/Ducks Eggs
Telur Puyuh/Quail Eggs

IX. SUSU/MILK
Susu Sapi/Cow Milk

X. IKAN/FISH
Tuna/Cakalang/Tongkol
Tunas/Skipjack/Little Tuna
Kakap/Giant Seaperch
Cucut/Sharks
Bawal/Pomfret
Teri/Anchovies
Lemuru/Indian Oil Sardinella
Kembung/Indian Mackerels
Tenggiri/Narrow Bard /King Mackerels
Bandeng/Milk Fish
Belanak/Mullets
Mujair/Mozambique Tilapia
Ikan Mas/Common Carp
Lele/Catfish
Patin/Pangasius spp
Nila/Nile tilapia
Kerapu/Groupers
Gurami/Giant gouramy
Udang/Shrimps
Rajungan dan Kepiting/Swimming and mud crab
 Kekerangan / Clams
Cumi-cumi, Sotong & Gurita/Cuttle fish,squids and
octopus
Rumput laut/ Sea weeds
Kuwe
Baronang
Ekor Kuning
Selar
Gabus
Tawes
Lainnya/Others

XI. MINYAK & LEMAK

OILS & FATS
Minyak Kacang tanah/Peanut Oil
Minyak goreng kelapa/Coconut oils
CPO/Palm Oils
Minyak goreng sawit/Cooking oils
Minyak Jagung
Minyak Zaitun
Minyak Wijen
Minyak Kedelai

Lemak Sapi/Cattle Fats

Lemak Kerbau/Buffalo Fats
Lemak Kambing/Goat Fats
Lemak Domba/Sheep Fats
Lemak Babi/Pig Fats
Stok Akhir equivalent
( Ton ) Perubahan extraction primary
Stok rate commodity
Swasta Masyarakat (Ton)

- 1 -
15 1 15
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 - 0.75%
- 1 - 1.37%
- 1 -
- 1 -
- 1 -

- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
- 1 - 0.46%
- 1 -
- 1 - 0.56%
- 1 - 4.14%
- 1 -
- 1 -
- 1 -
- 1 -
- 1 -
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- 1 -
- 1 -
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- 1 -
- 1 -
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 DATA IMPOR
NERACA BAHAN MAKANAN / FOOD BALANCE SHEET
TAHUN 2021

Primary
Jenis Bahan Makanan Extraction Commodity
Impor ton
rate Equivalent
Commodity (Ton)

(1)
I. PADI-PADIAN/CEREALS
Gabah/unhusked rice 1 -
Beras/Rice 1 -
Jagung/Maize 1 -
Jagung basah/ Fresh maize 1 -
Gandum/Wheat 1 -
Tepung Gandum/ Wheat flour 1 -
-
II. MAKANAN BERPATI/ STARCHY FOOD -
Ubi jalar/Sweet potatoes 1 -
Ubi kayu/Cassava 1 -
Ubi kayu/Gaplek/Cassava/Manioc 2.78 -
Ubi kayu/Tapioka/Cassava/Tapioca 3.57 -
Sagu/Tepung sagu/Sago pith/Sago flour 1 -
Umbi-umbian lainnya (Talas, Yam, Labu
Parang dan butternut dll) 1 -
-
III. GULA/SUGAR -
Gula pasir/White sugar 1 -
Gula mangkok/Other sugar 1 -
-
IV. BUAH BIJI BERMINYAK -
PULSES NUT AND OIL SEEDS -
Kacang tanah berkulit/Groundnuts in shell 1 -
Kacang tanah lepas kulit/Groundnuts shelled 1 -
Kedelai/Soyabeans 1 -
Kacang hijau/Mungbean 1 -
Kelapa daging/Coconut fresh 1 -
Kopra/Copra 1 -
-
V. BUAH-BUAHAN/FRUITS -
Alpokat/Avocados 1 -
Jeruk/Oranges 1 -
Duku/Lanzon 1 -
Durian/Durians 1 -
Jambu Biji/Guava 1 -
Jambu Air//Rose apple 1 -
Mangga/Mangoes 1 -
Nanas/Pineapples 1 -
Pepaya/Papayas 1 -
Pisang/Bananas 1 -
Rambutan/Rambutans 1 -
 Salak/Salacia 1 -
Sawo/Sapodila 1 -
Melon 1 -
Semangka/Watermelon 1 -
Belimbing/ Star Fruit 1 -
Manggis/ Mangosteen 1 -
Nangka/Cempedak/ Jackfruit 1 -
Markisa/ Marquisa 1 -
Sirsak/ Soursop 1 -
Sukun/ Bread Fruit 1 -
Apel/ Apple 1 -
Anggur/ Grape 1 -
Strawberry 1 -
Blewah 1 -
Lemon/Lemon 1 -
Jeruk Besar/Pomelo 1 -
Kurma/Date Fruit 1 -
Buah Ara/Fig 1 -
Pir/Pear 1 -
Aprikot, Ceri Dan Persik/Apricot,cherry, 1
Nectarine -
Rasberry Dan Blackberry 1 -
Kiwi/Kiwi 1 -
Kesemek/Persimon 1 -
Lengkeng 1 -
Leci/Lychee 1 -
Buah Naga 1 -
Buah Lainnya 1 -
-
VI. SAYUR-SAYURAN/ VEGETABLES -
Bawang Merah/ Shallot(Onion) 1 -
Ketimun/Cucumber 1 -
Kacang Merah/Kidney beans 1 -
Kacang Panjang/ String beans 1 -
Kentang/Potatoes 1 -
Kubis/Cabbage 1 -
Tomat/Tomatoes 1 -
Wortel/Carrots 1 -
Cabe Besar/Chilli 1 -
Cabe Rawit 1 -
Terong/Eggplant 1 -
Petsai/ Sawi/ Mustard greens 1 -
Bawang Daun/Spring onion 1 -
Kangkung/Swamp cabbage 1 -
Lobak/Radish 1 -
Labu siam/Chayotte 1 -
Buncis/Greenbeans 1 -
Bayam/Spinach 1 -
Bawang Putih/Garlic 1 -
Kembang Kol/ Cauliflower 1 -
Jamur/ Mushroom 1 -
Melinjo/ Melinjo 1 -
Petai/ Twisted Cluster Bean 1 -
 Jengkol/ Jengkol 1 -
*) Paprika/ Sweet Pepper 1 -
Kacang Kapri 1 -
Selada 1 -
Asparagus 1 -
Seledri 1 -
Lainya (Oyong, kecipir, pare, pakis 1 -
-
VII. DAGING/MEAT -
Daging Sapi/Beef 1 -
Daging Kerbau/Buffalo Meat 1 -
Daging Kambing/Mutton 1 -
Daging Domba/Lamb 1 -
Daging Kuda/Lainnya/Horse Meat/Other 1 -
Daging Babi/Pork 1 -
Daging Ayam Buras/Lokal Chicken Meat 1 -
Daging Ayam Ras 1 -
Daging Itik/Duck Meat 1 -
Daging Burung Puyuh/ 1 -
Jeroan semua jenis (termasuk lidah sapi)/Offal
All Kinds 1 -
-
VIII. TELUR/EGGS -
Telur Ayam Buras/ Local Hen Eggs 1 -
Telur Ayam Ras/ Improved Hen Eggs - 1 -
Telur Itik/Ducks Eggs - 1 -
Telur Puyuh/Quail Eggs - 1 -
-
IX. SUSU/MILK -
Susu Sapi/Cow Milk 1 -
Susu Impor/Imported Milk 1 -
-
X. IKAN/FISH -
Tuna/Cakalang/Tongkol 1 -
Tunas/Skipjack/Little Tuna -
Kakap/Giant Seaperch 1 -
Cucut/Sharks 1 -
Bawal/Pomfret 1 -
Teri/Anchovies 1 -
Lemuru/Indian Oil Sardinella 1 -
Kembung/Indian Mackerels 1 -
Tenggiri/Narrow Bard /King Mackerels 1 -
Bandeng/Milk Fish 1 -
Belanak/Mullets 1 -
Mujair/Mozambique Tilapia 1 -
Ikan Mas/Common Carp 1 -
Lele/Catfish 1 -
Patin/Pangasius spp 1 -
Nila/Nile tilapia 1 -
Kerapu/Groupers 1 -
Gurami/Giant gouramy 1 -
Udang/Shrimps 1 -
Rajungan dan Kepiting/Swimming and mud crab 1 -
 Kekerangan / Clams 1 -
Cumi-cumi, Sotong & Gurita 1 -
Rumput laut/ Sea weeds 1 -
Kuwe 1 -
Baronang 1 -
Ekor Kuning 1 -
Selar 1 -
Gabus 1 -
Tawes 1 -
Lainnya/Others 1 -
-
XI. MINYAK & LEMAK -
OILS & FATS -
Minyak Kacang tanah/Peanut Oil 1 -
Minyak goreng kelapa/Coconut oils 1 -
CPO/Palm Oils 1 -
Minyak goreng sawit/Cooking oils 1 -
Minyak Jagung 1 -
Minyak Zaitun 1 -
Minyak Wijen 1 -
Minyak Kedelai 1 -
-
Lemak Sapi/Cattle Fats 1 -
Lemak Kerbau/Buffalo Fats 1 -
Lemak Kambing/Goat Fats 1 -
Lemak Domba/Sheep Fats 1 -
Lemak Babi/Pig Fats 1 -
 DATA EKSPOR
NERACA BAHAN MAKANAN / FOOD BALANCE SHEET
TAHUN 2021

Primary
Jenis Bahan Makanan Ekspor Extraction
Commodity
(ton) rate
Commodity Equivalent (ton)

(1)
I. PADI-PADIAN/CEREALS
Gabah/unhusked rice 1 -
Beras/Rice 1 -
Jagung/Maize 1 -
Jagung basah/ Fresh maize 1 -
Gandum/Wheat 1 -
Tepung Gandum/ Wheat flour 1 -
-
II. MAKANAN BERPATI/ STARCHY FOOD -
Ubi jalar/Sweet potatoes 1 -
Ubi kayu/Cassava 1 -
Ubi kayu/Gaplek/Cassava/Manioc 2.78 -
Ubi kayu/Tapioka/Cassava/Tapioca 3.57 -
Sagu/Tepung sagu/Sago pith/Sago flour 1 -
Umbi-umbian lainnya (Talas, Yam, Labu
Parang dan butternut dll) 1 -
-
III. GULA/SUGAR -
Gula pasir/White sugar 1 -
Gula mangkok/Other sugar 1 -
-
IV. BUAH BIJI BERMINYAK -
PULSES NUT AND OIL SEEDS -
Kacang tanah berkulit/Groundnuts in shell 1 -
Kacang tanah lepas kulit/Groundnuts shelled 1 -
Kedelai/Soyabeans 1 -
Kacang hijau/Mungbean 1 -
Kelapa daging/Coconut fresh 1 -
Kopra/Copra 1 -
-
V. BUAH-BUAHAN/FRUITS -
Alpokat/Avocados 1 -
Jeruk/Oranges 1 -
Duku/Lanzon 1 -
Durian/Durians 1 -
Jambu Biji/Guava 1 -
Jambu Air//Rose apple 1 -
Mangga/Mangoes 1 -
Nanas/Pineapples 1 -
Pepaya/Papayas 1 -
Pisang/Bananas 1 -
 Rambutan/Rambutans 1 -
Salak/Salacia 1 -
Sawo/Sapodila 1 -
Melon 1 -
Semangka/Watermelon 1 -
Belimbing/ Star Fruit 1 -
Manggis/ Mangosteen 1 -
Nangka/Cempedak/ Jackfruit 1 -
Markisa/ Marquisa 1 -
Sirsak/ Soursop 1 -
Sukun/ Bread Fruit 1 -
Apel/ Apple 1 -
Anggur/ Grape 1 -
Strawberry 1 -
Blewah 1 -
Lemon/Lemon 1 -
Jeruk Besar/Pomelo 1 -
Kurma/Date Fruit 1 -
Buah Ara/Fig 1 -
Pir/Pear 1 -
Aprikot, Ceri Dan Persik/Apricot,cherry,
Nectarine 1 -
Rasberry Dan Blackberry 1 -
Kiwi/Kiwi 1 -
Kesemek/Persimon 1 -
Lengkeng 1 -
Leci/Lychee 1 -
Buah Naga 1 -
Buah Lainnya 1 -
-
VI. SAYUR-SAYURAN/ VEGETABLES -
Bawang Merah/ Shallot(Onion) 1 -
Ketimun/Cucumber 1 -
Kacang Merah/Kidney beans 1 -
Kacang Panjang/ String beans 1 -
Kentang/Potatoes 1 -
Kubis/Cabbage 1 -
Tomat/Tomatoes 1 -
Wortel/Carrots 1 -
Cabe Besar/Chilli 1 -
Cabe Rawit 1 -
Terong/Eggplant 1 -
Petsai/ Sawi/ Mustard greens 1 -
Bawang Daun/Spring onion 1 -
Kangkung/Swamp cabbage 1 -
Lobak/Radish 1 -
Labu siam/Chayotte 1 -
Buncis/Greenbeans 1 -
Bayam/Spinach 1 -
Bawang Putih/Garlic 1 -
Kembang Kol/ Cauliflower 1 -
Jamur/ Mushroom 1 -
Melinjo/ Melinjo 1 -
 Petai/ Twisted Cluster Bean 1 -
Jengkol/ Jengkol 1 -
Paprika/ Sweet Pepper 1 -
Kacang Kapri 1 -
Selada 1 -
Asparagus 1 -
Seledri 1 -
Lainya (Oyong, kecipir, pare, pakis 1 -
-
VII. DAGING/MEAT -
Daging Sapi/Beef 1 -
Daging Kerbau/Buffalo Meat 1 -
Daging Kambing/Mutton 1 -
Daging Domba/Lamb 1 -
Daging Kuda/Lainnya/Horse Meat/Other 1 -
Daging Babi/Pork 1 -
Daging Ayam Buras/Lokal Chicken Meat 1 -
Daging Ayam Ras 1 -
Daging Itik/Duck Meat 1 -
Daging Burung Puyuh/ 1 -
Jeroan semua jenis (termasuk lidah
sapi)/Offal All Kinds 1 -
-
VIII. TELUR/EGGS -
Telur Ayam Buras/ Local Hen Eggs 1 -
Telur Ayam Ras/ Improved Hen Eggs 1 -
Telur Itik/Ducks Eggs 1 -
Telur Puyuh/Quail Eggs 1 -
-
IX. SUSU/MILK -
Susu Sapi/Cow Milk 1 -
Susu Impor/Imported Milk 1 -
-
X. IKAN/FISH -
Tuna/Cakalang/Tongkol 1 -
Tunas/Skipjack/Little Tuna -
Kakap/Giant Seaperch 1 -
Cucut/Sharks 1 -
Bawal/Pomfret 1 -
Teri/Anchovies 1 -
Lemuru/Indian Oil Sardinella 1 -
Kembung/Indian Mackerels 1 -
Tenggiri/Narrow Bard /King Mackerels 1 -
Bandeng/Milk Fish 1 -
Belanak/Mullets 1 -
Mujair/Mozambique Tilapia 1 -
Ikan Mas/Common Carp 1 -
Lele/Catfish 1 -
Patin/Pangasius spp 1 -
Nila/Nile tilapia 1 -
Kerapu/Groupers 1 -
Gurami/Giant gouramy 1 -
Udang/Shrimps 1 -
 Rajungan dan Kepiting/Swimming and mud crab 1 -
Kekerangan / Clams 1 -
Cumi-cumi, Sotong & Gurita/Cuttle
fish,squids and octopus 1 -
Rumput laut/ Sea weeds 1 -
Kuwe 1 -
Baronang 1 -
Ekor Kuning 1 -
Selar 1 -
Gabus 1 -
Tawes 1 -
Lainnya/Others 1 -
-
XI. MINYAK & LEMAK -
OILS & FATS -
Minyak Kacang tanah/Peanut Oil 1 -
Minyak goreng kelapa/Coconut oils 1 -
CPO/Palm Oils 1 -
Minyak goreng sawit/Cooking oils 1 -
Minyak Jagung 1 -
Minyak Zaitun 1 -
Minyak Wijen 1 -
Minyak Kedelai 1 -
-
Lemak Sapi/Cattle Fats 1 -
Lemak Kerbau/Buffalo Fats 1 -
Lemak Kambing/Goat Fats 1 -
Lemak Domba/Sheep Fats 1 -
Lemak Babi/Pig Fats 1 -
 DATA PENGGUNAAN BAHAN MAKANAN UNTUK INDUSTRI NON PANGAN
NERACA BAHAN MAKANAN / FOOD BALANCE SHEET
TAHUN 2021

Jenis Bahan Makanan Penggunaan Primary Commodity

Extraction
Industri Equivalent
rate
Commodity ( Ton ) (Ton )

(1) (2) (3) (4)

I. PADI-PADIAN/CEREALS
Gabah/unhusked rice 2.82% -
Beras/Rice 0.31% -
Jagung/Maize 1 -
Jagung basah/ Fresh maize 1 -
Gandum/Wheat 1 -
Tepung Gandum/ Wheat flour 1 -

II. MAKANAN BERPATI/ STARCHY FOOD

Ubi jalar/Sweet potatoes 3.36% -
Ubi kayu/Cassava 3.47% -
Ubi kayu/Gaplek/Cassava/Manioc 2.78 -
Ubi kayu/Tapioka/Cassava/Tapioca 3.57 -
Sagu/Tepung sagu/Sago pith/Sago flour 1 -
Umbi-umbian lainnya (Talas, Yam, Labu
Parang dan butternut dll) 1 -
-
III. GULA/SUGAR -
Gula pasir/White sugar 1 -
Gula mangkok/Other sugar 1 -

IV. BUAH BIJI BERMINYAK

PULSES NUT AND OIL SEEDS
Kacang tanah berkulit/Groundnuts in shell 1 -
Kacang tanah lepas kulit/Groundnuts
shelled 1 -
Kedelai/Soyabeans 2.81% -
Kacang hijau/Mungbean 1 -
Kelapa daging/Coconut fresh 1 -
Kopra/Copra 1 -

V. BUAH-BUAHAN/FRUITS
Alpokat/Avocados 1 -
Jeruk/Oranges 1 -
Duku/Lanzon 1 -
Durian/Durians 1 -
Jambu Biji/Guava 1 -
Jambu Air//Rose apple 1 -
Mangga/Mangoes 1 -
Nanas/Pineapples 1 -
Pepaya/Papayas 1 -
Pisang/Bananas 1 -
Rambutan/Rambutans 1 -
Salak/Salacia 1 -
Sawo/Sapodila 1 -
Melon 1 -
 Semangka/Watermelon 1 -
Belimbing/ Star Fruit 1 -
Manggis/ Mangosteen 1 -
Nangka/Cempedak/ Jackfruit 1 -
Markisa/ Marquisa 1 -
Sirsak/ Soursop 1 -
Sukun/ Bread Fruit 1 -
Apel/ Apple 1 -
Anggur/ Grape 1 -
Strawberry 1 -
Blewah 1 -
Lemon/Lemon 1 -
Jeruk Besar/Pomelo 1 -
Kurma/Date Fruit 1 -
Buah Ara/Fig 1 -
Pir/Pear 1 -
Aprikot, Ceri Dan Persik/Apricot,cherry,
Nectarine 1 -
Rasberry Dan Blackberry 1 -
Kiwi/Kiwi 1 -
Kesemek/Persimon 1 -
Lengkeng 1 -
Leci/Lychee 1 -
Buah Naga 1 -
Buah Lainnya 1 -

VI. SAYUR-SAYURAN/ VEGETABLES

Bawang Merah/ Shallot(Onion) 1 -
Ketimun/Cucumber 1 -
Kacang Merah/Kidney beans 1 -
Kacang Panjang/ String beans 1 -
Kentang/Potatoes 1 -
Kubis/Cabbage 1 -
Tomat/Tomatoes 1 -
Wortel/Carrots 1 -
Cabe Besar/Chilli 1 -
Cabe Rawit 1 -
Terong/Eggplant 1 -
Petsai/ Sawi/ Mustard greens 1 -
Bawang Daun/Spring onion 1 -
Kangkung/Swamp cabbage 1 -
Lobak/Radish 1 -
Labu siam/Chayotte 1 -
Buncis/Greenbeans 1 -
Bayam/Spinach 1 -
Bawang Putih/Garlic 1 -
Kembang Kol/ Cauliflower 1 -
Jamur/ Mushroom 1 -
Melinjo/ Melinjo 1 -
Petai/ Twisted Cluster Bean 1 -
Jengkol/ Jengkol 1 -
Paprika/ Sweet Pepper 1 -
Kacang Kapri 1 -
Selada 1 -
Asparagus 1 -
Seledri 1 -
Lainya (Oyong, kecipir, pare, pakis 1 -
VII. DAGING/MEAT
Daging Sapi/Beef 1 -
Daging Kerbau/Buffalo Meat 1 -
Daging Kambing/Mutton 1 -
Daging Domba/Lamb 1 -
Daging Kuda/Lainnya/Horse Meat/Other 1 -
Daging Babi/Pork 1 -
Daging Ayam Buras/Lokal Chicken Meat 1 -
Daging Ayam Ras 1 -
Daging Itik/Duck Meat 1 -
Daging Burung Puyuh/ 1 -
Jeroan semua jenis (termasuk lidah
sapi)/Offal All Kinds 1 -

VIII. TELUR/EGGS
Telur Ayam Buras/ Local Hen Eggs 1 -
Telur Ayam Ras/ Improved Hen Eggs 1 -
Telur Itik/Ducks Eggs 1 -
Telur Puyuh/Quail Eggs 1 -

IX. SUSU/MILK
Susu Sapi/Cow Milk 1 -
Susu Impor 1 -

X. IKAN/FISH
Tuna/Cakalang/Tongkol 1 -
Tunas/Skipjack/Little Tuna -
Kakap/Giant Seaperch 1 -
Cucut/Sharks 1 -
Bawal/Pomfret 1 -
Teri/Anchovies 1 -
Lemuru/Indian Oil Sardinella 1 -
Kembung/Indian Mackerels 1 -
Tenggiri/Narrow Bard /King Mackerels 1 -
Bandeng/Milk Fish 1 -
Belanak/Mullets 1 -
Mujair/Mozambique Tilapia 1 -
Ikan Mas/Common Carp 1 -
Lele/Catfish 1 -
Patin/Pangasius spp 1 -
Nila/Nile tilapia 1 -
Kerapu/Groupers 1 -
Gurami/Giant gouramy 1 -
Udang/Shrimps 1 -
Rajungan dan Kepiting/Swimming and mud crab 1 -
Kekerangan / Clams 1 -
Cumi-cumi, Sotong & Gurita/Cuttle
fish,squids and octopus 1 -
Rumput laut/ Sea weeds 1 -
Kuwe 1 -
Baronang 1 -
Ekor Kuning 1 -
Selar 1 -
Gabus 1 -
Tawes 1 -
Lainnya/Others 1 -
XI. MINYAK & LEMAK
OILS & FATS
Minyak Kacang tanah/Peanut Oil 1 -
Minyak goreng kelapa/Coconut oils 1 -
CPO/Palm Oils 1 -
Minyak goreng sawit/Cooking oils 1 -
Minyak Jagung 1 -
Minyak Zaitun 1 -
Minyak Wijen 1 -
Minyak Kedelai 1 -

Lemak Sapi/Cattle Fats 1 -

Lemak Kerbau/Buffalo Fats 1 -
Lemak Kambing/Goat Fats 1 -
Lemak Domba/Sheep Fats 1 -
Lemak Babi/Pig Fats 1 -
 DATA PENGGUNAAN BAHAN MAKANAN UNTUK INDUSTRI PANGAN
NERACA BAHAN MAKANAN / FOOD BALANCE SHEET
TAHUN 2021

Extraction rate
Jenis Bahan Makanan Penggunaan dikalikan Primary Commodity
Industri dengan kolom Equivalent
Commodity ( Ton ) 8 (penyediaan ( Ton )
dalam negeri)

(1) (2) (3) (4)

I. PADI-PADIAN/CEREALS
Gabah/unhusked rice 86.06% -
Beras/Rice 1 -
Jagung/Maize 1 -
Jagung basah/ Fresh maize 1 -
Gandum/Wheat 1 -
Tepung Gandum/ Wheat flour 1 -

II. MAKANAN BERPATI/ STARCHY FOOD

Ubi jalar/Sweet potatoes 1 -
Ubi kayu/Cassava 22.26% -
Ubi kayu/Gaplek/Cassava/Manioc 1 -
Ubi kayu/Tapioka/Cassava/Tapioca 1 -
Sagu/Tepung sagu/Sago pith/Sago flour 1 -
Umbi-umbian lainnya (Talas, Yam, Labu
Parang dan butternut dll) 1 -
-
III. GULA/SUGAR -
Gula pasir/White sugar 1 -
Gula mangkok/Other sugar 1 -

IV. BUAH BIJI BERMINYAK

PULSES NUT AND OIL SEEDS
Kacang tanah berkulit/Groundnuts in shell 1 -
Kacang tanah lepas kulit/Groundnuts
shelled 9.06% -
Kedelai/Soyabeans 1 -
Kacang hijau/Mungbean 1 -
Kelapa daging/Coconut fresh 1 -
Kopra/Copra 63.04% -

V. BUAH-BUAHAN/FRUITS
Alpokat/Avocados 1 -
Jeruk/Oranges 1 -
Duku/Lanzon 1 -
Durian/Durians 1 -
Jambu Biji/Guava 1 -
Jambu Air//Rose apple 1 -
Mangga/Mangoes 1 -
Nanas/Pineapples 1 -
Pepaya/Papayas 1 -
Pisang/Bananas 1 -
Rambutan/Rambutans 1 -
Salak/Salacia 1 -
Sawo/Sapodila 1 -
Melon 1 -
 Semangka/Watermelon 1 -
Belimbing/ Star Fruit 1 -
Manggis/ Mangosteen 1 -
Nangka/Cempedak/ Jackfruit 1 -
Markisa/ Marquisa 1 -
Sirsak/ Soursop 1 -
Sukun/ Bread Fruit 1 -
Apel/ Apple 1 -
Anggur/ Grape 1 -
Strawberry 1 -
Blewah 1 -
Lemon/Lemon 1 -
Jeruk Besar/Pomelo 1 -
Kurma/Date Fruit 1 -
Buah Ara/Fig 1 -
Pir/Pear 1 -
Aprikot, Ceri Dan Persik/Apricot,cherry,
Nectarine 1 -
Rasberry Dan Blackberry 1 -
Kiwi/Kiwi 1 -
Kesemek/Persimon 1 -
Lengkeng 1 -
Leci/Lychee 1 -
Buah Naga 1 -
Buah Lainnya 1 -

VI. SAYUR-SAYURAN/ VEGETABLES

Bawang Merah/ Shallot(Onion) 1 -
Ketimun/Cucumber 1 -
Kacang Merah/Kidney beans 1 -
Kacang Panjang/ String beans 1 -
Kentang/Potatoes 1 -
Kubis/Cabbage 1 -
Tomat/Tomatoes 1 -
Wortel/Carrots 1 -
Cabe Besar/Chilli 1 -
Cabe Rawit 1 -
Terong/Eggplant 1 -
Petsai/ Sawi/ Mustard greens 1 -
Bawang Daun/Spring onion 1 -
Kangkung/Swamp cabbage 1 -
Lobak/Radish 1 -
Labu siam/Chayotte 1 -
Buncis/Greenbeans 1 -
Bayam/Spinach 1 -
Bawang Putih/Garlic 1 -
Kembang Kol/ Cauliflower 1 -
Jamur/ Mushroom 1 -
Melinjo/ Melinjo 1 -
Petai/ Twisted Cluster Bean 1 -
Jengkol/ Jengkol 1 -
Paprika/ Sweet Pepper 1 -
Kacang Kapri 1 -
Selada 1 -
Asparagus 1 -
Seledri 1 -
Lainya (Oyong, kecipir, pare, pakis 1 -
VII. DAGING/MEAT
Daging Sapi/Beef 1 -
Daging Kerbau/Buffalo Meat 1 -
Daging Kambing/Mutton 1 -
Daging Domba/Lamb 1 -
Daging Kuda/Lainnya/Horse Meat/Other 1 -
Daging Babi/Pork 1 -
Daging Ayam Buras/Lokal Chicken Meat 1 -
Daging Ayam Ras 1 -
Daging Itik/Duck Meat 1 -
Daging Burung Puyuh/ 1 -
Jeroan semua jenis (termasuk lidah
sapi)/Offal All Kinds 1 -

VIII. TELUR/EGGS
Telur Ayam Buras/ Local Hen Eggs 1 -
Telur Ayam Ras/ Improved Hen Eggs 1 -
Telur Itik/Ducks Eggs 1 -
Telur Puyuh/Quail Eggs 1 -

IX. SUSU/MILK
Susu Sapi/Cow Milk 1 -
Susu Impor 1 -

X. IKAN/FISH
Tuna/Cakalang/Tongkol 1 -
Tunas/Skipjack/Little Tuna -
Kakap/Giant Seaperch 1 -
Cucut/Sharks 1 -
Bawal/Pomfret 1 -
Teri/Anchovies 1 -
Lemuru/Indian Oil Sardinella 1 -
Kembung/Indian Mackerels 1 -
Tenggiri/Narrow Bard /King Mackerels 1 -
Bandeng/Milk Fish 1 -
Belanak/Mullets 1 -
Mujair/Mozambique Tilapia 1 -
Ikan Mas/Common Carp 1 -
Lele/Catfish 1 -
Patin/Pangasius spp 1 -
Nila/Nile tilapia 1 -
Kerapu/Groupers 1 -
Gurami/Giant gouramy 1 -
Udang/Shrimps 1 -
Rajungan dan Kepiting/Swimming and mud crab 1 -
Kekerangan / Clams 1 -
Cumi-cumi, Sotong & Gurita/Cuttle
fish,squids and octopus 1 -
Rumput laut/ Sea weeds 1 -
Kuwe 1 -
Baronang 1 -
Ekor Kuning 1 -
Selar 1 -
Gabus 1 -
Tawes 1 -
Lainnya/Others 1 -
XI. MINYAK & LEMAK
OILS & FATS
Minyak Kacang tanah/Peanut Oil 1 -
Minyak goreng kelapa/Coconut oils 1 -
CPO/Palm Oils 66.03% -
Minyak goreng sawit/Cooking oils 1 -
Minyak Jagung 1 -
Minyak Zaitun 1 -
Minyak Wijen 1 -
Minyak Kedelai 1 -
-
Lemak Sapi/Cattle Fats 1 -
Lemak Kerbau/Buffalo Fats 1 -
Lemak Kambing/Goat Fats 1 -
Lemak Domba/Sheep Fats 1 -
Lemak Babi/Pig Fats 1 -
 NERACA BAHAN MAKANAN / FOOD BA
TAHUN 2021
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)

I. PADI-PADIAN/CEREALS
Gabah (GKG) /unhusked rice 21,743,631 - 21,743,631 - 21,743,631
Beras/Rice 17,432,532 11,174,253 15 - 11,174,238 - 11,174,238
Jagung/Maize - - - - - - -
Jagung basah/ Fresh maize - 3,944 - 3,944 - 3,944
Gandum/Wheat - - - - - -
Tepung Gandum/ Wheat flour - - - - - -

II. MAKANAN BERPATI/ STARCHY FOOD

Ubi jalar/Sweet potatoes - - - - -
Ubi kayu/Cassava - - - - -
Tepung sagu/Sago flour - - - - - -

III. GULA/SUGAR
Gula pasir/White sugar - - - - - -
Gula mangkok/Other sugar - - - - - -

IV. BUAH BIJI BERMINYAK

PULSES NUT AND OIL SEEDS
Kacang tanah berkulit/Groundnuts in shell - - - - - -
Kacang tanah lepas kulit/Groundnuts shelled - - - - - -
Kedelai/Soyabeans - - - - - -
Kacang hijau/Mungbean - - - - - -
Kelapa daging/Coconut fresh - - - - -
Kopra/Copra - - - - - -

V. BUAH-BUAHAN/FRUITS
Alpokat/Avocados 112,379 - 112,379 - 112,379
Jeruk/Oranges 352,452 - 352,452 - 352,452
Duku/Lanzon 215,195 - 215,195 - 215,195
Durian/Durians 3,821,246 - 3,821,246 - 3,821,246
Jambu/Waterapples 35,041 - 35,041 - 35,041
Jambu Air /Rose apple 45,650 - 45,650 - 45,650
Mangga/Mangoes 82,094 - 82,094 - 82,094
Nanas/Pineapples 312,689 - 312,689 - 312,689
Pepaya/Papayas 187,463 - 187,463 - 187,463
Pisang/Bananas 578,824 - 578,824 - 578,824
Rambutan/Rambutans 126,332 - 126,332 - 126,332
Salak/Salacia 62,712 - 62,712 - 62,712
Sawo/Sapodila 32,453 - 32,453 - 32,453
Melon 4,516 - 4,516 - 4,516
Semangka/Watermelon 48,768 - 48,768 - 48,768
Belimbing/ Star Fruit 12,316 - 12,316 - 12,316
Manggis/ Mangosteen 124,248 - 124,248 - 124,248
Nangka/Cempedak/ Jackfruit 145,063 - 145,063 - 145,063

Neraca Bahan Makanan 2016-2018 58

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2021
Penduduk pertengahan tahun: 3,585,100 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
30,772 747.56 136.39

95,672 13 20,578,160 - 1,069,787 - - - - - -

18,996 - - - 1,117 - 11,154,124 3,111.24 8,523.96 30,771 747.55 136.38

- 2 - - - - (2) (0.00) (0.00) (0) (0.00) (0.00)

- - - - - 3,944 1.10 3.01 0 0.01 0.00

- - - - - - - - - - -
- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

1,465 23.22 24.76

- - - - 1,247 111,132 31.00 84.93 44 0.47 3.37

- - - - 3,912 348,540 97.22 266.35 59 1.00 0.30

- - - - 2,389 212,806 59.36 162.63 66 1.04 0.21

- - - - 42,416 3,778,830 1,054.04 2,887.77 851 15.88 19.06

- - - - 389 34,652 9.67 26.48 11 0.20 0.07

- - - - 507 45,143 12.59 34.50 14 0.19 0.06

- - - - 911 81,183 22.64 62.04 15 0.15 0.05

- - - - 3,471 309,218 86.25 236.30 26 0.39 0.19

- - - - 2,081 185,382 51.71 141.67 37 0.40 -

- - - - 6,425 572,399 159.66 437.43 211 2.30 0.69

- - - - 1,402 124,930 34.85 95.47 11 0.14 0.02

- - - - 696 62,016 17.30 47.39 43 0.15 0.05

- - - - 360 32,093 8.95 24.53 13 0.13 0.38

- - - - 50 4,466 1.25 3.41 1 0.01 0.01

- - - - 541 48,227 13.45 36.85 2 0.04 0.02

- - - - 137 12,179 3.40 9.31 2 0.03 0.03

- - - - 1,379 122,869 34.27 93.90 17 0.16 0.16

- - - - 1,610 143,453 40.01 109.63 9 0.10 0.02

Neraca Bahan Makanan 2016-2018 59

 NERACA BAHAN MAKANAN / FOOD BA
TAHUN 2021
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)
Markisa/ Marquisa - - - - -
Sirsak/ Soursop 24,592 - 24,592 - 24,592
Sukun/ Bread Fruit 31,726 - 31,726 - 31,726
Apel/ Apple - - - - -
Anggur/ Grape 20 - 20 - 20
Strobery/Strawberry 72 - 72 - 72
Blewah/Cantalaupe - - - - -
Lemon/Lemon - - - - -
Jeruk Besar/Pomelo 1,720 - 1,720 - 1,720
Kurma/Date Fruit - - - - -
Buah Ara (Buah Tin)/Fig - - - - -
Pir/Pear - - - - -
Aprikot, Ceri Dan Persik/Apricot,cherry, Nectarine - - - - -
Rasberry Dan Blackberry - - - - -
Kiwi/Kiwi - - - - -
Kesemek/Persimon - - - - -
Lengkeng - - - - -
Leci/Lychee - - - - -
Buah Naga - - - - -
Buah Lainnya - - - - -

VI. SAYUR-SAYURAN/ VEGETABLES

Bawang Merah/ Shallot(Onion) 151 99,580 - 99,580 - 99,580

Ketimun/Cucumber 62,825 - 62,825 - 62,825
Kacang Merah/Kidney beans - - - - -
Kacang Panjang/ String beans 62,904 - 62,904 - 62,904
Kentang/Potatoes 1,203,347 - 1,203,347 - 1,203,347
Kubis/Cabbage 621,822 - 621,822 - 621,822
Tomat/Tomatoes 125,308 - 125,308 - 125,308
Wortel/Carrots 52,335 - 52,335 - 52,335
Cabe/Chilli 593,807 - 593,807 - 593,807
Cabe Rawit 121,063 - 121,063 - 121,063
Terong/Eggplant 138,265 - 138,265 - 138,265
Petsai/ Sawi/ Mustard greens 201,757 - 201,757 - 201,757
Bawang Daun/Spring onion 21,684 - 21,684 - 21,684
Kangkung/Swamp cabbage 43,528 - 43,528 - 43,528
Lobak/Radish - - - - -
Labu siam/Chayotte 212,220 - 212,220 - 212,220
Buncis/Greenbeans 42,847 - 42,847 - 42,847
Bayam/Spinach 35,469 - 35,469 - 35,469
Bawang Putih/Garlic 2 1,613 - 1,613 - 1,613
Kembang Kol/ Cauliflower 15,430 - 15,430 - 15,430
Jamur/ Mushroom 3,523 - 3,523 - 3,523
Melinjo/ Melinjo 28,760 - 28,760 - 28,760
Petai/ Twisted Cluster Bean 32,752 - 32,752 - 32,752
Jengkol/ Jengkol 124,217 - 124,217 - 124,217

Neraca Bahan Makanan 2016-2018 60

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2021
Penduduk pertengahan tahun: 3,585,100 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - - - - - - - -

- - - - 273 24,319 6.78 18.58 8 0.13 0.04

- - - - 352 31,374 8.75 23.98 26 0.32 0.04

- - - - - - - - - - -

- - - - 0 20 0.01 0.02 0 0.00 0.00

- - - - 1 71 0.02 0.05 0 0.00 0.00

- - - - - - - - -

- - - - - - - - -

- - 19 1,701 0.47 1.30 0 0.00 0.00

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

929 37.54 6.67

- 239 - - 3,226 96,115 26.81 73.45 23 0.89 0.20

- 446 - - 1,740 60,639 16.91 46.34 2 0.10 0.04

- - - - - - - - - - -

- 277 - - 1,912 60,715 16.94 46.40 10 0.96 0.16

- 14,320 - - 27,557 1,161,471 323.97 887.59 393 13.28 1.28

- - - - 21,639 600,183 167.41 458.66 62 3.61 0.52

- 890 - - 3,471 120,947 33.74 92.43 17 0.83 0.26

- - - - 1,821 50,514 14.09 38.60 10 0.27 0.16

- 4,216 - - 16,448 573,143 159.87 437.99 98 3.16 1.12

- 860 - - 3,353 116,850 32.59 89.30 91 3.80 1.52

- 1,009 - - 3,802 133,453 37.22 101.98 33 1.36 0.52

- - - - 7,021 194,736 54.32 148.82 9 0.82 0.19

- 152 - - 603 20,929 5.84 15.99 3 0.19 0.08

- 252 - - 1,262 42,013 11.72 32.11 4 0.46 0.09

- - - - - - - - - - -

- 913 - - 6,473 204,835 57.14 156.53 39 0.78 0.13

- 189 - - 1,303 41,356 11.54 31.60 9 0.61 0.08

- 156 - - 1,078 34,235 9.55 26.16 2 0.12 0.05

- 4 - - 52 1,557 0.43 1.19 1 0.04 0.00

- - - - 438 14,992 4.18 11.46 2 0.16 0.01

- - - - 100 3,423 0.95 2.62 2 0.26 0.02

- - - - 817 27,943 7.79 21.35 8 0.64 0.09

- - - - 930 31,822 8.88 24.32 4 0.33 0.06

- - - - 3,528 120,689 33.66 92.23 108 4.86 0.08

Neraca Bahan Makanan 2016-2018 61

 NERACA BAHAN MAKANAN / FOOD BA
TAHUN 2021
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)
Paprika/ Sweet Pepper 814 - 814 - 814
Kacang Kapri - - - - -
Selada - - - - -
Asparagus - - - - -

Neraca Bahan Makanan 2016-2018 62

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2021
Penduduk pertengahan tahun: 3,585,100 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- 5 - - 23 786 0.22 0.60 0 0.13 0.00

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

Neraca Bahan Makanan 2016-2018 63

 NERACA BAHAN MAKANAN / FOOD BA
TAHUN 2021
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)
Seledri - - - - -
Lainya (Oyong, kecipir, pare, pakis - - - - -

VII. DAGING/MEAT

Daging Sapi/Beef - - - - - -
Daging Kerbau/Buffalo Meat - - - - - -
Daging Kambing/Mutton - - - - - -
Daging Domba/Lamb - - - - - -
Daging Kuda/Lainnya/Horse Meat/Other - - - - - -
Daging Babi/Pork - - - - - -
Daging Ayam Buras/Lokal Chicken Meat - - - - -
Daging Ayam Ras/Improved Chicken Meat - - - - -
Daging Itik/Duck Meat - - - - -
Daging Puyuh/Quail Meat - - - - -
Jeroan semua jenis/Offal All Kinds - - - - - -

VIII. TELUR/EGGS
Telur Ayam Buras/ Local Hen Eggs - - - - -
Telur Ayam Ras/ Improved Hen Eggs - - - - -
Telur Itik/Ducks Eggs - - - - -
Telur Puyuh/Quail Eggs - - - - -

IX. SUSU/MILK
Susu Sapi/Cow Milk - - - - -
Susu Impor/Imported Milk - - - - - -

X. IKAN/FISH
Tuna/Cakalang/Tongkol 0 - - - -
Tunas/Skipjack/Little Tuna
Kakap/Giant Seaperch 0 - - - -
Cucut/Sharks 0 - - - -
Bawal/Pomfret 0 - - - -
Teri/Anchovies 0 - - - -
Lemuru/Indian Oil Sardinella 0 - - - -
Kembung/Indian Mackerels 0 - - - -
Tenggiri/Narrow Bard /King Mackerels 0 - - - -
Bandeng/Milk Fish 0 - - - -
Belanak/Mullets 0 - - - -
Mujair/Mozambique Tilapia 0 - - - -
Ikan Mas/Common Carp 0 - - - -
Lele/Catfish 0 - - - -
Patin/Pangasius spp 0 - - - -
Nila/Nile tilapia 0 - - - -
Kerapu/Groupers 0 - - - -
Gurami/Giant gouramy 0 - - - -
Udang/Shrimps 0 - - - -

Neraca Bahan Makanan 2016-2018 64

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2021
Penduduk pertengahan tahun: 3,585,100 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

Neraca Bahan Makanan 2016-2018 65

 NERACA BAHAN MAKANAN / FOOD BA
TAHUN 2021
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)

Rajungan dan Kepiting/Swimming and mud crab 0 - - - -

Kekerangan / Clams 0 - - - -
Cumi-cumi, Sotong & Gurita/Cuttle fish,squids and
octopus 0 - - - -
Rumput laut/ Sea weeds 0 - - - -
Kuwe 0 - - - -
Baronang 0 - - - -
Ekor Kuning 0 - - - -
Selar 0 - - - -
Gabus 0 - - - -
Tawes 0 - - - -
Lainnya/Others 0 - - - -

XI. MINYAK & LEMAK

OILS & FATS
Minyak Kacang tanah/Peanut Oil - - - - - -
Minyak goreng kelapa/Coconut oils - - - - - -
CPO/Palm Oils - - - - -
Minyak goreng sawit/Cooking oils - - - - - - -
Minyak Jagung - - - - - -
Minyak Zaitun - - - - - -
Minyak Wijen - - - - - -
Minyak Kedelai - - - - - -

Lemak Sapi/Cattle Fats - - - - -

Lemak Kerbau/Buffalo Fats - - - - -
Lemak Kambing/Goat Fats - - - - -
Lemak Domba/Sheep Fats - - - - -
Lemak Babi/Pig Fats - - - - -

Catatan :

Neraca Bahan Makanan 2016-2018 66

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2021
Penduduk pertengahan tahun: 3,585,100 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - - - - - - - -

- - - - - - - - - - -
- - - - -
- - - - - -
- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

Total : 33,166 808.32 167.81

Nabati : 33,166 808.32 167.81

Hewani : - - -

Neraca Bahan Makanan 2016-2018 67

 Pola Pangan Harapan (PPH) Tingkat Ketersediaan
Berdasarkan Neraca Bahan Makanan Nasional
TAHUN 2021

No. Kelompok Energi % AKE Bobot Skor riil Skor PPH Skor Maks Ket
Bahan Pangan (Kalori)
1. Padi-padian 30,772 1,398.7 0.5 699.4 25.0 25.0
2. Umbi-umbian 393 17.9 0.5 8.9 2.5 2.5
3. Pangan Hewani - - 2.0 - - 24.0
4. Minyak dan Lemak - - 0.5 - - 5.0
5. Buah/biji berminyak - - 0.5 - - 1.0
6. Kacang-kacangan - - 2.0 - - 10.0
7. Gula - - 0.5 - - 2.5
8. Sayuran dan buah 2,002 91.0 5.0 454.9 30.0 30.0
9. Lain-lain - - - - -
Jumlah 33,166 1,507.6 1,163.2 57.50 100.0

AKE = 2200 kkal/kap/hari

No. Kelompok Energi % AKE Bobot Skor riil Skor PPH Skor Maks Ket
Bahan Pangan (Kalori)
1. Padi-padian 30,772 1,282.2 0.5 641.08 25.00 25.0
2. Umbi-umbian 393 16.4 0.5 8.19 2.50 2.5
3. Pangan Hewani - - 2.0 - - 24.0
4. Minyak dan Lemak - - 0.5 - - 5.0
5. Buah/biji berminyak - - 0.5 - - 1.0
6. Kacang-kacangan - - 2.0 - - 10.0
7. Gula - - 0.5 - - 2.5
8. Sayuran dan buah 2,002 83.4 5.0 417.00 30.00 30.0
9. Lain-lain - - - - - -
Jumlah 33,166 1,381.9 1,066.26 57.50 100.0

AKE = 2400 kkal/kap/hari

PERKEMBANGAN KETERSEDIAAN
ENERGI, PROTEIN DAN LEMAK PER KAPITA PER HARI
TAHUN 2021
Energi Protein
Lemak
Kelompok Bahan Pangan (Kalori/Ha (Gram/Hari
(Gram/Hari)
ri) )
(1) (2) (3) (4)

Padi-padian 30,772 747.56 136.39

Makanan berpati - - -
Gula - - -
Buah biji berminyak - - -
Buah-buahan 1,465 23.22 24.76
Sayur-sayuran 929 37.54 6.67
Daging - - -
Telur - - -
Susu - - -
Ikan - - -
Minyak dan Lemak - - -

Total 33,166 808.32 167.81

Nabati 33,166 808.32 167.81
Hewani - - -

KETERANGAN
"*) Rumput Laut masuk kelompok ikan.
 Jumlah Penduduk 3,585,100

Angka
Angka Angka
Jenis Bahan Makanan Konsumsi
Konsumsi Angka Konsumsi Ketersediaan
Kapita/tahun +
Kapita/tahun Penduduk (Ton) Bahan Makanan
10%
Commodity (kg) (Ton)
(Kg)

I. PADI-PADIAN/CEREALS
Gabah (GKG) /unhusked rice - - - -
Beras/Rice 100.00 110.00 394,361 11,154,124
Jagung/Maize - - (2)
Jagung basah/ Fresh maize - - 3,944
Gandum/Wheat - - -
Tepung Gandum/ Wheat flour - - -

II. MAKANAN BERPATI/ STARCHY FOOD

Ubi jalar/Sweet potatoes - - -
Ubi kayu/Cassava - - -
Tepung sagu/Sago flour - - -

III. GULA/SUGAR
Gula pasir/White sugar - - -
Gula mangkok/Other sugar - - -

IV. BUAH BIJI BERMINYAK

PULSES NUT AND OIL SEEDS
Kacang tanah berkulit/Groundnuts in shell - - -
Kacang tanah lepas kulit/Groundnuts shelled - - -
Kedelai/Soyabeans - - -
Kacang hijau/Mungbean - - -
Kelapa daging/Coconut fresh - - -
Kopra/Copra - - -

V. BUAH-BUAHAN/FRUITS
Alpokat/Avocados - - 111,132
Jeruk/Oranges - - 348,540
Duku/Lanzon - - 212,806
Durian/Durians - - 3,778,830
Jambu/Waterapples - - 34,652
Jambu Air /Rose apple - - 45,143
 Mangga/Mangoes - - 81,183
Nanas/Pineapples - - 309,218
Pepaya/Papayas - - 185,382
Pisang/Bananas - - 572,399
Rambutan/Rambutans - - 124,930
Salak/Salacia - - 62,016
Sawo/Sapodila - - 32,093
Melon - - 4,466
Semangka/Watermelon - - 48,227
Belimbing/ Star Fruit - - 12,179
Manggis/ Mangosteen - - 122,869
Nangka/Cempedak/ Jackfruit - - 143,453
Markisa/ Marquisa - - -
Sirsak/ Soursop - - 24,319
Sukun/ Bread Fruit - - 31,374
Apel/ Apple - - -
Anggur/ Grape - - 20
Strobery/Strawberry - - 71
Blewah/Cantalaupe - - -
Lemon/Lemon - - -
Jeruk Besar/Pomelo - - 1,701
Kurma/Date Fruit - - -
Buah Ara (Buah Tin)/Fig - - -
Pir/Pear - - -
Aprikot, Ceri Dan Persik/Apricot,cherry, Nectarine - - -
Rasberry Dan Blackberry - - -
Kiwi/Kiwi - - -
Kesemek/Persimon - - -
Lengkeng - - -
Leci/Lychee - - -
Buah Naga - - -
Buah Lainnya - - -

VI. SAYUR-SAYURAN/ VEGETABLES

Bawang Merah/ Shallot(Onion) - - 96,115

Ketimun/Cucumber - - 60,639
Kacang Merah/Kidney beans - - -
Kacang Panjang/ String beans - - 60,715
Kentang/Potatoes - - 1,161,471
Kubis/Cabbage - - 600,183
Tomat/Tomatoes - - 120,947
Wortel/Carrots - - 50,514
Cabe/Chilli - - 573,143
Cabe Rawit - - 116,850
Terong/Eggplant - - 133,453
 Petsai/ Sawi/ Mustard greens - - 194,736
Bawang Daun/Spring onion - - 20,929
Kangkung/Swamp cabbage - - 42,013
Lobak/Radish - - -
Labu siam/Chayotte - - 204,835
Buncis/Greenbeans - - 41,356
Bayam/Spinach - - 34,235
Bawang Putih/Garlic - - 1,557
Kembang Kol/ Cauliflower - - 14,992
Jamur/ Mushroom - - 3,423
Melinjo/ Melinjo - - 27,943
Petai/ Twisted Cluster Bean - - 31,822
Jengkol/ Jengkol - - 120,689
Paprika/ Sweet Pepper - - 786
Kacang Kapri - - -
Selada - - -
Asparagus - - -
Seledri - - -
Lainya (Oyong, kecipir, pare, pakis - - -

VII. DAGING/MEAT

Daging Sapi/Beef - - -
Daging Kerbau/Buffalo Meat - - -
Daging Kambing/Mutton - - -
Daging Domba/Lamb - - -
Daging Kuda/Lainnya/Horse Meat/Other - - -
Daging Babi/Pork - - -
Daging Ayam Buras/Lokal Chicken Meat - - -
Daging Ayam Ras/Improved Chicken Meat - - -
Daging Itik/Duck Meat - - -
Daging Puyuh/Quail Meat - - -
Jeroan semua jenis/Offal All Kinds - - -

VIII. TELUR/EGGS
Telur Ayam Buras/ Local Hen Eggs - - -
Telur Ayam Ras/ Improved Hen Eggs - - -
Telur Itik/Ducks Eggs - - -
Telur Puyuh/Quail Eggs - - -

IX. SUSU/MILK
Susu Sapi/Cow Milk - - -
Susu Impor/Imported Milk - - -

X. IKAN/FISH
Tuna/Cakalang/Tongkol - - -
 Tunas/Skipjack/Little Tuna - - -
Kakap/Giant Seaperch - - -
Cucut/Sharks - - -
Bawal/Pomfret - - -
Teri/Anchovies - - -
Lemuru/Indian Oil Sardinella - - -
Kembung/Indian Mackerels - - -
Tenggiri/Narrow Bard /King Mackerels - - -
Bandeng/Milk Fish - - -
Belanak/Mullets - - -
Mujair/Mozambique Tilapia - - -
Ikan Mas/Common Carp - - -
Lele/Catfish - - -
Patin/Pangasius spp - - -
Nila/Nile tilapia - - -
Kerapu/Groupers - - -
Gurami/Giant gouramy - - -
Udang/Shrimps - - -
Rajungan dan Kepiting/Swimming and mud crab - - -
Kekerangan / Clams - - -
Cumi-cumi, Sotong & Gurita/Cuttle fish,squids and octopus - - -
Rumput laut/ Sea weeds - - -
Kuwe - - -
Baronang - - -
Ekor Kuning - - -
Selar - - -
Gabus - - -
Tawes - - -
Lainnya/Others - - -

XI. MINYAK & LEMAK

OILS & FATS
Minyak Kacang tanah/Peanut Oil - - -
Minyak goreng kelapa/Coconut oils - - -
CPO/Palm Oils - - -
Minyak goreng sawit/Cooking oils - - -
Minyak Jagung - - -
Minyak Zaitun - - -
Minyak Wijen - - -
Minyak Kedelai - - -

Lemak Sapi/Cattle Fats - - -

Lemak Kerbau/Buffalo Fats - - -
Lemak Kambing/Goat Fats - - -
Lemak Domba/Sheep Fats - - -
Lemak Babi/Pig Fats - - -
 ESTIMASI
Selisih Ketersediaan - Rekomendasi
Konsumsi (Ton)

IMPOR EKSPOR

- EKSPOR
10,759,763 EKSPOR 9,683,787
(2) IMPOR
3,944 EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR

EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

111,132 EKSPOR
348,540 EKSPOR
212,806 EKSPOR
3,778,830 EKSPOR
34,652 EKSPOR
45,143 EKSPOR
 81,183 EKSPOR
309,218 EKSPOR
185,382 EKSPOR
572,399 EKSPOR
124,930 EKSPOR
62,016 EKSPOR
32,093 EKSPOR
4,466 EKSPOR
48,227 EKSPOR
12,179 EKSPOR
122,869 EKSPOR
143,453 EKSPOR
- EKSPOR
24,319 EKSPOR
31,374 EKSPOR
- EKSPOR
20 EKSPOR
71 EKSPOR
- EKSPOR
- EKSPOR
1,701 EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

96,115 EKSPOR
60,639 EKSPOR
- EKSPOR
60,715 EKSPOR
1,161,471 EKSPOR
600,183 EKSPOR
120,947 EKSPOR
50,514 EKSPOR
573,143 EKSPOR
116,850 EKSPOR
133,453 EKSPOR
194,736 EKSPOR
20,929 EKSPOR
42,013 EKSPOR
- EKSPOR
204,835 EKSPOR
41,356 EKSPOR
34,235 EKSPOR
1,557 EKSPOR
14,992 EKSPOR
3,423 EKSPOR
27,943 EKSPOR
31,822 EKSPOR
120,689 EKSPOR
786 EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR

- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
- EKSPOR
 NERACA BAHAN MAKANAN / FOOD B
TAHUN 2021
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)

I. PADI-PADIAN/CEREALS
Gabah (GKG) /unhusked rice 21,743,631 - 21,743,631 - 21,743,631
Beras/Rice 17,432,532 11,174,253 15 - 11,174,238 9,683,787 1,490,451
Jagung/Maize - - - - - - -
Jagung basah/ Fresh maize - 3,944 - 3,944 - 3,944
Gandum/Wheat - - - - - -
Tepung Gandum/ Wheat flour - - - - - -
- -
II. MAKANAN BERPATI/ STARCHY FOOD - -
Ubi jalar/Sweet potatoes - - - - -
Ubi kayu/Cassava - - - - -
Tepung sagu/Sago flour - - - - - -
- -
- -
III. GULA/SUGAR - -
Gula pasir/White sugar - - - - - -
Gula mangkok/Other sugar - - - - - -
- -
IV. BUAH BIJI BERMINYAK - -
PULSES NUT AND OIL SEEDS - -
Kacang tanah berkulit/Groundnuts in shell - - - - - -
Kacang tanah lepas kulit/Groundnuts shelled - - - - - -
Kedelai/Soyabeans - - - - - -
Kacang hijau/Mungbean - - - - - -
Kelapa daging/Coconut fresh - - - - -
Kopra/Copra - - - - - -
- -
V. BUAH-BUAHAN/FRUITS - -
Alpokat/Avocados 112,379 - 112,379 - 112,379
Jeruk/Oranges 352,452 - 352,452 - 352,452
Duku/Lanzon 215,195 - 215,195 - 215,195
Durian/Durians 3,821,246 - 3,821,246 - 3,821,246
Jambu/Waterapples 35,041 - 35,041 - 35,041
Jambu Air /Rose apple 45,650 - 45,650 - 45,650
Mangga/Mangoes 82,094 - 82,094 - 82,094
Nanas/Pineapples 312,689 - 312,689 - 312,689
Pepaya/Papayas 187,463 - 187,463 - 187,463
Pisang/Bananas 578,824 - 578,824 - 578,824
Rambutan/Rambutans 126,332 - 126,332 - 126,332
Salak/Salacia 62,712 - 62,712 - 62,712
Sawo/Sapodila 32,453 - 32,453 - 32,453
Melon 4,516 - 4,516 - 4,516
Semangka/Watermelon 48,768 - 48,768 - 48,768
Belimbing/ Star Fruit 12,316 - 12,316 - 12,316
Manggis/ Mangosteen 124,248 - 124,248 - 124,248
Nangka/Cempedak/ Jackfruit 145,063 - 145,063 - 145,063

Neraca Bahan Makanan 2016-2018 58

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2021
Penduduk pertengahan tahun: 3,585,100 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
4,105 99.72 18.19

95,672 13 20,578,160 - 1,069,787 - - - - - -

2,534 - - - 149 - 1,487,768 414.99 1,136.95 4,104 99.71 18.19

- 2 - - - - (2) (0.00) (0.00) (0) (0.00) (0.00)

- - - - - 3,944 1.10 3.01 0 0.01 0.00

- - - - - - - - - - -
- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

1,465 23.22 24.76

- - - - 1,247 111,132 31.00 84.93 44 0.47 3.37

- - - - 3,912 348,540 97.22 266.35 59 1.00 0.30

- - - - 2,389 212,806 59.36 162.63 66 1.04 0.21

- - - - 42,416 3,778,830 1,054.04 2,887.77 851 15.88 19.06

- - - - 389 34,652 9.67 26.48 11 0.20 0.07

- - - - 507 45,143 12.59 34.50 14 0.19 0.06

- - - - 911 81,183 22.64 62.04 15 0.15 0.05

- - - - 3,471 309,218 86.25 236.30 26 0.39 0.19

- - - - 2,081 185,382 51.71 141.67 37 0.40 -

- - - - 6,425 572,399 159.66 437.43 211 2.30 0.69

- - - - 1,402 124,930 34.85 95.47 11 0.14 0.02

- - - - 696 62,016 17.30 47.39 43 0.15 0.05

- - - - 360 32,093 8.95 24.53 13 0.13 0.38

- - - - 50 4,466 1.25 3.41 1 0.01 0.01

- - - - 541 48,227 13.45 36.85 2 0.04 0.02

- - - - 137 12,179 3.40 9.31 2 0.03 0.03

- - - - 1,379 122,869 34.27 93.90 17 0.16 0.16

- - - - 1,610 143,453 40.01 109.63 9 0.10 0.02

Neraca Bahan Makanan 2016-2018 59

 NERACA BAHAN MAKANAN / FOOD B
TAHUN 2021
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)
Markisa/ Marquisa - - - - -
Sirsak/ Soursop 24,592 - 24,592 - 24,592
Sukun/ Bread Fruit 31,726 - 31,726 - 31,726
Apel/ Apple - - - - -
Anggur/ Grape 20 - 20 - 20
Strobery/Strawberry 72 - 72 - 72
Blewah/Cantalaupe - - - - -
Lemon/Lemon - - - - -
Jeruk Besar/Pomelo 1,720 - 1,720 - 1,720
Kurma/Date Fruit - - - - -
Buah Ara (Buah Tin)/Fig - - - - -
Pir/Pear - - - - -
Aprikot, Ceri Dan Persik/Apricot,cherry, Nectarine - - - - -
Rasberry Dan Blackberry - - - - -
Kiwi/Kiwi - - - - -
Kesemek/Persimon - - - - -
Lengkeng - - - - -
Leci/Lychee - - - - -
Buah Naga - - - - -
Buah Lainnya - - - - -
- -
VI. SAYUR-SAYURAN/ VEGETABLES - -
Bawang Merah/ Shallot(Onion) 151 99,580 - 99,580 - 99,580
Ketimun/Cucumber 62,825 - 62,825 - 62,825
Kacang Merah/Kidney beans - - - - -
Kacang Panjang/ String beans 62,904 - 62,904 - 62,904
Kentang/Potatoes 1,203,347 - 1,203,347 - 1,203,347
Kubis/Cabbage 621,822 - 621,822 - 621,822
Tomat/Tomatoes 125,308 - 125,308 - 125,308
Wortel/Carrots 52,335 - 52,335 - 52,335
Cabe/Chilli 593,807 - 593,807 - 593,807
Cabe Rawit 121,063 - 121,063 - 121,063
Terong/Eggplant 138,265 - 138,265 - 138,265
Petsai/ Sawi/ Mustard greens 201,757 - 201,757 - 201,757
Bawang Daun/Spring onion 21,684 - 21,684 - 21,684
Kangkung/Swamp cabbage 43,528 - 43,528 - 43,528
Lobak/Radish - - - - -
Labu siam/Chayotte 212,220 - 212,220 - 212,220
Buncis/Greenbeans 42,847 - 42,847 - 42,847
Bayam/Spinach 35,469 - 35,469 - 35,469
Bawang Putih/Garlic 2 1,613 - 1,613 - 1,613
Kembang Kol/ Cauliflower 15,430 - 15,430 - 15,430
Jamur/ Mushroom 3,523 - 3,523 - 3,523
Melinjo/ Melinjo 28,760 - 28,760 - 28,760
Petai/ Twisted Cluster Bean 32,752 - 32,752 - 32,752
Jengkol/ Jengkol 124,217 - 124,217 - 124,217

Neraca Bahan Makanan 2016-2018 60

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2021
Penduduk pertengahan tahun: 3,585,100 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - - - - - - - -

- - - - 273 24,319 6.78 18.58 8 0.13 0.04

- - - - 352 31,374 8.75 23.98 26 0.32 0.04

- - - - - - - - - - -

- - - - 0 20 0.01 0.02 0 0.00 0.00

- - - - 1 71 0.02 0.05 0 0.00 0.00

- - - - - - - - -

- - - - - - - - -

- - 19 1,701 0.47 1.30 0 0.00 0.00

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

- - - - - - - - -

929 37.54 6.67

- 239 - - 3,226 96,115 26.81 73.45 23 0.89 0.20

- 446 - - 1,740 60,639 16.91 46.34 2 0.10 0.04

- - - - - - - - - - -

- 277 - - 1,912 60,715 16.94 46.40 10 0.96 0.16

- 14,320 - - 27,557 1,161,471 323.97 887.59 393 13.28 1.28

- - - - 21,639 600,183 167.41 458.66 62 3.61 0.52

- 890 - - 3,471 120,947 33.74 92.43 17 0.83 0.26

- - - - 1,821 50,514 14.09 38.60 10 0.27 0.16

- 4,216 - - 16,448 573,143 159.87 437.99 98 3.16 1.12

- 860 - - 3,353 116,850 32.59 89.30 91 3.80 1.52

- 1,009 - - 3,802 133,453 37.22 101.98 33 1.36 0.52

- - - - 7,021 194,736 54.32 148.82 9 0.82 0.19

- 152 - - 603 20,929 5.84 15.99 3 0.19 0.08

- 252 - - 1,262 42,013 11.72 32.11 4 0.46 0.09

- - - - - - - - - - -

- 913 - - 6,473 204,835 57.14 156.53 39 0.78 0.13

- 189 - - 1,303 41,356 11.54 31.60 9 0.61 0.08

- 156 - - 1,078 34,235 9.55 26.16 2 0.12 0.05

- 4 - - 52 1,557 0.43 1.19 1 0.04 0.00

- - - - 438 14,992 4.18 11.46 2 0.16 0.01

- - - - 100 3,423 0.95 2.62 2 0.26 0.02

- - - - 817 27,943 7.79 21.35 8 0.64 0.09

- - - - 930 31,822 8.88 24.32 4 0.33 0.06

- - - - 3,528 120,689 33.66 92.23 108 4.86 0.08

Neraca Bahan Makanan 2016-2018 61

 NERACA BAHAN MAKANAN / FOOD B
TAHUN 2021
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)
Paprika/ Sweet Pepper 814 - 814 - 814
Kacang Kapri - - - - -
Selada - - - - -
Asparagus - - - - -

Neraca Bahan Makanan 2016-2018 62

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2021
Penduduk pertengahan tahun: 3,585,100 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- 5 - - 23 786 0.22 0.60 0 0.13 0.00

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

Neraca Bahan Makanan 2016-2018 63

 NERACA BAHAN MAKANAN / FOOD B
TAHUN 2021
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)
Seledri - - - - -
Lainya (Oyong, kecipir, pare, pakis - - - - -
- -
VII. DAGING/MEAT - -
Daging Sapi/Beef - - - - - -
Daging Kerbau/Buffalo Meat - - - - - -
Daging Kambing/Mutton - - - - - -
Daging Domba/Lamb - - - - - -
Daging Kuda/Lainnya/Horse Meat/Other - - - - - -
Daging Babi/Pork - - - - - -
Daging Ayam Buras/Lokal Chicken Meat - - - - -
Daging Ayam Ras/Improved Chicken Meat - - - - -
Daging Itik/Duck Meat - - - - -
Daging Puyuh/Quail Meat - - - - -
Jeroan semua jenis/Offal All Kinds - - - - - -
- -
VIII. TELUR/EGGS - -
Telur Ayam Buras/ Local Hen Eggs - - - - -
Telur Ayam Ras/ Improved Hen Eggs - - - - -
Telur Itik/Ducks Eggs - - - - -
Telur Puyuh/Quail Eggs - - - - -
- -
IX. SUSU/MILK - -
Susu Sapi/Cow Milk - - - - -
Susu Impor/Imported Milk - - - - - -
- -
X. IKAN/FISH - -
Tuna/Cakalang/Tongkol 0 - - - -
Tunas/Skipjack/Little Tuna - -
Kakap/Giant Seaperch 0 - - - -
Cucut/Sharks 0 - - - -
Bawal/Pomfret 0 - - - -
Teri/Anchovies 0 - - - -
Lemuru/Indian Oil Sardinella 0 - - - -
Kembung/Indian Mackerels 0 - - - -
Tenggiri/Narrow Bard /King Mackerels 0 - - - -
Bandeng/Milk Fish 0 - - - -
Belanak/Mullets 0 - - - -
Mujair/Mozambique Tilapia 0 - - - -
Ikan Mas/Common Carp 0 - - - -
Lele/Catfish 0 - - - -
Patin/Pangasius spp 0 - - - -
Nila/Nile tilapia 0 - - - -
Kerapu/Groupers 0 - - - -
Gurami/Giant gouramy 0 - - - -
Udang/Shrimps 0 - - - -

Neraca Bahan Makanan 2016-2018 64

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2021
Penduduk pertengahan tahun: 3,585,100 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

Neraca Bahan Makanan 2016-2018 65

 NERACA BAHAN MAKANAN / FOOD B
TAHUN 2021
(ton)
Produksi Perubahan Penyediaan dalam Penyediaan
Production Stok Impor Ekspor
negeri sblm Ekspor Dalam
Jenis Bahan Makanan Masukan Keluaran Changes Supply availa- Negeri
Input Output in ble for domestic Domestic
Commodity
Stock Imports utilization before Exports Supply
exports
(1) (2) (3) (4) (5) (6) (7) (8)

Rajungan dan Kepiting/Swimming and mud crab 0 - - - -

Kekerangan / Clams 0 - - - -
Cumi-cumi, Sotong & Gurita/Cuttle fish,squids and
octopus 0 - - - -
Rumput laut/ Sea weeds 0 - - - -
Kuwe 0 - - - -
Baronang 0 - - - -
Ekor Kuning 0 - - - -
Selar 0 - - - -
Gabus 0 - - - -
Tawes 0 - - - -
Lainnya/Others 0 - - - -
- -
XI. MINYAK & LEMAK - -
OILS & FATS - -
Minyak Kacang tanah/Peanut Oil - - - - - -
Minyak goreng kelapa/Coconut oils - - - - - -
CPO/Palm Oils - - - - -
Minyak goreng sawit/Cooking oils - - - - - - -
Minyak Jagung - - - - - -
Minyak Zaitun - - - - - -
Minyak Wijen - - - - - -
Minyak Kedelai - - - - - -
- -
- -
- -
Lemak Sapi/Cattle Fats - - - - -
Lemak Kerbau/Buffalo Fats - - - - -
Lemak Kambing/Goat Fats - - - - -
Lemak Domba/Sheep Fats - - - - -
Lemak Babi/Pig Fats - - - - -

Catatan :

Neraca Bahan Makanan 2016-2018 66

N MAKANAN / FOOD BALANCE SHEET
TAHUN 2021
Penduduk pertengahan tahun: 3,585,100 jiwa
Pemakaian Dalam Negeri / Domestic utilization Ketersediaan Per Kapita
Diolah untuk Bahan Per capita availability
Pakan Bibit Tercecer Penggunaa
Manufactured for n Lain Makanan Gram/ Kalori/ Protein/ Lemak/
Kg/Th
Bukan hari Calories Proteins Fats
Makanan Other
Feed Seed Makanan Waste Food Grams/ kkal/hari Gram/hr Gram/hr
Uses Kg/Year
Food Non food day kcal/day Grams/day Grams/day
(9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19) (20)
- - - - - - - - - - -

- - - - - - - - - - -
- - - - -
- - - - - -
- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - -

- - - - - - - - - - -

- - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

- - - - - - - - - - -

Total : 6,499 160.48 49.62

Nabati : 6,499 160.48 49.62

Hewani : - - -

Neraca Bahan Makanan 2016-2018 67

 Pola Pangan Harapan (PPH) Tingkat Ketersediaan
Berdasarkan Neraca Bahan Makanan
TAHUN 2021

No. Kelompok Energi % AKE Bobot Skor riil Skor PPH Skor Maks Ket
Bahan Pangan (Kalori)
1. Padi-padian 4,105 186.6 0.5 93.3 25.0 25.0
2. Umbi-umbian 393 17.9 0.5 8.9 2.5 2.5
3. Pangan Hewani - - 2.0 - - 24.0
4. Minyak dan Lemak - - 0.5 - - 5.0
5. Buah/biji berminyak - - 0.5 - - 1.0
6. Kacang-kacangan - - 2.0 - - 10.0
7. Gula - - 0.5 - - 2.5
8. Sayuran dan buah 2,002 91.0 5.0 454.9 30.0 30.0
9. Lain-lain - - - - -
Jumlah 6,499 295.4 557.1 57.50 100.0

AKE = 2200 kkal/kap/hari

No. Kelompok Energi % AKE Bobot Skor riil Skor PPH Skor Maks Ket
Bahan Pangan (Kalori)
1. Padi-padian 4,105 171.0 0.5 85.51 25.00 25.0
2. Umbi-umbian 393 16.4 0.5 8.19 2.50 2.5
3. Pangan Hewani - - 2.0 - - 24.0
4. Minyak dan Lemak - - 0.5 - - 5.0
5. Buah/biji berminyak - - 0.5 - - 1.0
6. Kacang-kacangan - - 2.0 - - 10.0
7. Gula - - 0.5 - - 2.5
8. Sayuran dan buah 2,002 83.4 5.0 417.00 30.00 30.0
9. Lain-lain - - - - - -
Jumlah 6,499 270.8 510.70 57.50 100.0

AKE = 2400 kkal/kap/hari

PERKEMBANGAN KETERSEDIAAN
ENERGI, PROTEIN DAN LEMAK PER KAPITA PER HARI
TAHUN 2021
Energi Protein
Lemak
Kelompok Bahan Pangan (Kalori/Ha (Gram/Hari
(Gram/Hari)
ri) )
(1) (2) (3) (4)

Padi-padian 4,105 100 18

Makanan berpati - - -
Gula - - -
Buah biji berminyak - - -
Buah-buahan 1,465 23 25
Sayur-sayuran 929 38 7
Daging - - -
Telur - - -
Susu - - -
Ikan - - -
Minyak dan Lemak - - -

Total 6,499 160.48 49.62

Nabati 33,166 808.32 167.81
Hewani - - -

KETERANGAN
"*) Rumput Laut masuk kelompok ikan.