ANSWER SHEET NO.

5 POLYSACCHARIDES

Name : ___
Score
Group No. : ________
Year & Sec : ___
Date Performed : ___
Date Submitted : ___

A. STRACH

1. Microscopic Examination

Potato Corn Starch

2. Macroscopic (Physical) Examination

 i. Properties
Test Potato Starch Corn Starch
Odor
Color
Taste (optional)
Texture
Iodine Test
Benedict’s Test
Fehling’s Test

ii. Hydrolysis of Starch

Time of
Reaction Observation with Iodine Test
(minute/s)
1
2
3
4
5

Benedict’s Result:______________________________________________

Fehling’s Result: _______________________________________________

CELLULOSE

1. Formation of Amyloid

Test Observations

Iodine’s Test
Benedict’s
Test
 2. Agar-agar
Test Observations
Benedict’s
Test
Fehling’s Test

Iodine’s Test

Conclusion:

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