PRACTICUM ON BROILER PRODUCTION AT SITIO BANAO SALVACION,

BACON, SORSOGON

ALBOR, WINDEL D.

DIVINA, SAIREN D.

DUKA, ROSANA D.

SUPELANA, CHUCK VINCENT A.

SORSOGON STATE UNIVERSITY - CASTILLA CAMPUS

Mayon, Castilla, Sorsogon

AUGUST 2021
 PRACTICUM ON BROILER PRODUCTION AT SITIO BANAO SALVACION,
BACON, SORSOGON

ALBOR, WINDEL D.

DIVINA, SAIREN D.

DUKA, ROSANA D.

SUPELANA, CHUCK VINCENT E.

A manuscript submitted to the faculty of Sorsogon State

University – Castilla Campus, Mayon, Castilla, Sorsogon,
Philippines, in partial fulfillment of the requirements for
the degree

BACHELOR OF SCIENCE IN AGRICULTURE

(Agricultural Education)

AUGUST 2021
 ACCEPTANCE SHEET

This manuscript entitled “PRACTICUM ON BROILER

PRODUCTION AT SITIO BANAO SALVACION, BACON, SORSOGON”,
prepared and submitted by ALBOR, WINDEL D. DIVINA, SAIREN,
DUKA, ROSANA D., SUPELANA, CHUCK VINCENT SUPELANA., as
partial fulfillment of the requirements for the degree
BACHELOR OF SCIENCE IN AGRICULTURE MAJOR IN AGRICULTURAL
EDUCATION, is hereby recommended for acceptance and
approval.

MARY ANN P. CARO MELODY L. LLABRES

Supervising Instructor Adviser
____________ _______________
Date signed Date signed

MARY JANE TOLOSA AGNES LORIA

Member Evaluation Committee Member, Evaluation Committee

______________ ______________
Date signed Date signed

OSCAR PETER O. PASCUAL PhD

Chairman, Evaluation committee
______________________
Date signed

Accepted and approved as partial fulfilment of the

requirements for the degree BACHELOR OF SCIENCE IN
AGRICULTURE MAJOR IN AGRICULTURAL EDUCATION.

JEROME M. LLBARES, MSA

Program Chair
_______________________
Date signed

SUSAN F. ASTILLERO, Ph.D.

Campus Director
_____________________
Date signed
 Windel D. Albor, was brought into the word November 05, 1999

in Sugod, Bacon, Sorsogon and is presently as of now dwelling at

Sugod, Bacon, Sorsogon. He is 22 years old. He is the offspring

of Mr. and Mrs. Edmundo D. Albor and Carolina D. Albor. He is the

eighth kid among 10 kin. He graduated in Sugod Elementary School

for his elementary school, and he had his optional school at

Sugod National High School - Senior High School at with Academic

Excellence grant. Presently, he is a graduating understudy of

Bachelor of Science in Agriculture major in Agricultural

Education State University-Castilla Campus.

WINDEL A. ALBOR
 Divina, Sairen D. was born on February 03, 2000. She

lives at San Juan, Bacon, Sorsogon City. She is the daughter

of Mr. Eduardo D. Divina and Mrs.Salvacion D. Divina. She is

21 years old. She has two sisters. She graduated from San Juan

Elementary School, and at Rawis National High School for her

Junior and Senior High School. Right now, she is taking up

Bachelor of Science in Agriculture major in Agricultural

Education at Sorssogon Sate University – Castilla Campus. Her

fundamental objective in life is to have a superior future for

her as well as her family. Subsequently, she is endeavoring to

complete her certificate and in the end breeze through the

licensure assessment as her identification to her truly amazing

line of work.

SAIREN D. DIVINA
 Rosana D. Duka was born on July 24, 1999 at Salvacion,

Bacon, Sorsogon. She is a daughter of Mr. and Mrs. Roque E.

Duka and Clavel D. Duka. She is 22 years old. She has 6

siblings. She graduated her Primary education at Salvacion

Elementary School. She had her Secondary School at Bogna

Integrated School Senior high school with an Academic

Excellence Award. Right now, she is a fourth year BS

Agriculture major in Agricultural Education at Sorsogon State

University - Castilla Campus (SorSU-CC). She concentrates on well

to acquire adequate information, experience and abilities to

prevail in scholastics in planning of her future vocation, to

turn into an authorized Agriculturist and Professional Teacher.

ROSANA D. DUKA
 Chuck Vincent A. Supelana was brought into the world on at

Buenavista, Bacon, Sorsogon. He is the son of Vivian A. Supelana

and Supelana. Presently they are living in Buena Vista, Bacon,

Sorsogon. He graduated his elementary school at The Maple School

Sorosogon Foundation INC. He had his secondary school at The

Lewis College. He is a fourth year BSA major in Agricultural

Education at Sorsogon State University-Castilla Campus. In spite

of his afflictions throughout everyday life, not really set in

stone to graduate and turn into an authorized proficient and have

a good work later

CHUCK VINCENT E. SUPELANA

 ACKNOWLEDGEMENT

The proponents would like to recognize and communicate

their most profound appreciation to the accompanying people

for their help and help behind the fruitful practicum.

The Sorsogon State University – Castilla Campus

Administration for permitting and allowing an opportunity to

direct practicum as a feature of educational program;

Mrs. Melody Llabres, their consultant for the bits of

knowledge, help, patient, and direction for the achievement

practicum;

To the panel members Mr. Oscar Peter D. Pascual, Mary Jane

Tolosa and Agnes Loria; who gives further information about the

broiler production.

Mrs. Mary Ann P. Caro, their overseeing teacher for her

understanding and help for the achievement practicum;

To our Parents, for their monetary and moral help. The

consolation and inspiration that assisted us with prevailing in

the practicum;

To our Almighty God for his adoration, gift, and guide all

through the practicum.

 ABSTRACT

Albor, Windel D., Divina, Sairen Duka, Rosana D.,

Supelana, Chuck Vincent A., Sorsogon State University-
Castilla Campus, Mayon, CAstilla, Sorsogon. August 2021.
Summer Practicum on Broiler Production at Sitio Banao
Salvacion, Bacon, Sorsogon.
Adviser: Melody L. Llabres
The Practicum was conducted at Sitio Banao Salvacion,

Bacon, Sorsogon. It provided the trainee’s an opportunity to

be exposed on actual working situations specifically on

animal production. The training was conducted from July 01,

2021 to August 17, 2021, with a total of 240 hours.

Hands-on activities related to animal production were

conducted it include site selection, cage construction, and

broiler management including feeding, watering, disinfection

and marketing management.

The home-based practicum was an effective learning

program since it provided the trainees an opportunity to

experience actual work and real business situations.

Through the practicum, students were able to acquire

new knowledge and technical skills. At the same time, it

allowed them to enhance their managerial and entrepreneurial

skills as future entrepreneurs.

 TABLE OF CONTENTS

PAGE

ACCEPATANCE LETTER

LIST OF TABLES

LIST OF APPENDICES

LIST OF FIGURES

ABSTRACT

TABLE OF CONTENTS

CHAPTER I

INTRODUCTION

Objectives of the Practicum

Importance of the Practicum

Expected Output

Operational Definition of terms

CHAPTER II

REVIEW RELATED LITERATURE

CHAPTER III

ACTIVITUES AND ACCOMPLISHMNETS

 Calendar of Activities

CHAPTER IV

OBSERVATIONS AND ANALYSIS

Costa and Return Analysis

CHAPTER V

CONCLUSION AND RECOMMENDATIONS

Conclusions

Problems met

Recommendations

APPEDNICES

FIGURES

TABLES
 LIST OF TABLES

TABLE PAGE

1 BROILER PRODUCTION

2 FEEDS , CHIKCENS, VITAMINS

3 OTHER EXPENSES

4 EXPENSES
 LIST OF FIGURES

FIGURE PAGE

1 SITE SELECTION

2 LAND PREPARATION AND LAND CLEARING

3 POULTRY HOUSE CONSTRUCTION

4 PERATION OF BROODING STOCKS

5 GIVING ELECTROYLTES

6 SANITATION AND DISINFECTION

7 SANITATION AND DISINFECTION

8 WATERING
 LIST OF APPENDICES

APPENDIX PAGE

A. REFERENCES
 CHAPTER I

INTRODUCTION

Broilers are the most favored ones under the poultry

meat classification. Numerous privately owned businesses are

engaged with growers in agreement for broiler production.

These days, poultry production is broadly expanding and

constrained more noteworthy commitment to the National GDP.

The poultry business of date has along these lines turned

into a sound and stable field of business and has thus draw

the in colossal venture from the private area containing

land less work, negligible and sub peripheral ranchers,

modern laborers, taught jobless youth and huge lenders.

Benefiting from the ideas of less property containment of

the broilers less spaces needed for the production. This is

the top choice of the many farmers. It is efficient and

productive. This gives many chances of livelihood egg

production, chicken meat production lastly for aesthetic or

for display.

The chicken is the most taken of poultry, which is used

for food creation in the entire world. Logical scientists

have been done on this species for past hundreds of years

and it is as yet the focal point of the present and future

experimentation. In the Phil chickens chicken position

first, while ducks rank second in financial significance as

wellspring of meat and eggs. The broiler chicken and egg

production are the most moderate in the Philippines today.

The poultry is truth be told started as the patio

undertaking yet has moved to the development of extremely

huge coordinated agreement cultivating tasks (Anonymous

2Given view of Pottery Quality Evaluation, 2017, poultry

creation stays at the highest point of overall meat creation

and the expanding interest for quality by shoppers moves the

business to deliver protected, nutritive, engaging, and

solid poultry food sources.

The practicum was conducted during the pandemic. Was

done differently in confronting with most accessible with

government regulatory Different hindrances was faced

nevertheless, ideas from this thought the proponents to

establish goal oriented based out-came. This help the

proponent to go deep and have a different valley of ideas to

be strategically advanced.

Sorsogon State University – Castilla Campus was known

to produce well-oriented, professional, skilled students to

the community. Thus the proponents aims to be one of the top

and skilled graduate of the state university.

The Sorsogon State University Castilla-Campus aims to

nurture the Agriculture student in agricultural based theory

and practical practices of the matters. Enhances the

students’ skills. The state university provide quality

education, excellence and globally competitive students and

graduates.

OBJECTIVES OF THE PRACTICUM

The Practicum is designed to expose the students to the

actual field operation. Specifically, it aimed to:

1. Apply the theories learned in the school to actual

field conditions.

2. Acquire new knowledge, idea and skills are relevant to

agricultural.

3. Expose students to the actual learning experience.

4. Develop self-confidence in actual farm management.

IMPORTANCE OF THE PRACTICUM

This practicum provided for the students to participate

in an outside of the school activities. This is designed to

give students supervised practical application of knowledge

and skills. The goal of this practicum is to provide an

opportunity where students can use and apply practical

skills and knowledge in actual work situation.

EXPECTED OUTPUT

At the end of the practicum, trainees are expected to

enhance their knowledge and skills in animal production

through actual learning experiences. Specifically, the

students are expected to have:

1. Acquired additional knowledge about the different

practices in broiler enterprise;

2. Applied the knowledge and skills learned in the

classroom to actual filed work;

3. Developed production management practices related to

broiler production;

4. Developed commitment and positive attitudes towards

work.
TIME AND PLACE OF THE PRACTICUM

The practicum was located at Sitio Banao Salvacion,

Bacon, Sorsogon. Due to the pandemic the Sorsogon State

University Administration allow the students to conduct

their Home-based practicum.

The practicum started on July 01, and ended on August

17, 2021.

DEFINITION OF TECHNICAL TERMS

Broiler. A type of chicken raised for meat

Cage. A safe place used to house animals, poultry.

Disinfection. Removal of unwanted microorganism, bacteria

for the safety and hygiene. Benefiting the

poultry and human.

Isolation Separation of suspected symptomatic entity to

stop the spread unwillingly disease.

Mortality Rate of death

Production The process of growing the broilers.

Meat Produced meat product from the chicken.

 CHAPTER II

REVIEW OF RELATED LITERATURE

Poultry production is characterized by very diverse

production systems; broiler production and layer production,

and in this respect, both conventional and free-range

systems, are important. In addition, layer production is

further divided into barn and cage systems. This has

consequences for the prevalence of diseases and the exposure

to pathogens. In general, free-range systems are more at

risk of getting infected with organisms transmitted by wild

birds or organisms surviving in the environment,

e.g., Pasteurella multocida (P. multocida)

and Erysipelothrix rhusiopathiae (Stokholm et al., 2010).

Not many overviews concerning bacterial pathogens present in

broiler breeder farms are available (Gregersen et al.,

2010; Jones et al., 1978). However, in one recent study,

four broiler breeder flocks without any specific disease

problems were followed over the entire production period,

and E. coli and Gram-positive cocci (in

particular Staphylococcus aureus, Enterococcus faecalis, and

Staphylococcus agnetis) were by far the most common bacteria

associated with disease (Tables 2.4 and 2.5; Fig. 2.1).

These organisms are opportunistic and will always be present

on farms, and in order to cause disease, other factors are

important.

Poultry production is based on raising fast-growing

chickens (Yang and Jiang, 2005). Mass production of meat or

eggs with high efficiency and low cost are important in the

poultry industry. For maximum productivity, the poultry

industry segregates chicken breeds into broiler and egg-

laying chickens. Broiler chickens are bred for rapid growth

to reach maximum meat production but egg-laying chickens are

bred for high production of the egg with the highest

efficiency (Arthur and Albers, 2003). Some other factors

such as disease and food intake efficiency are effective on

the efficiency of poultry production. Improvement in feed

efficiency is one of the main factors to reduce the costs of

poultry production. Feed efficiency is possible to be

improved by genetic selection on growth, feed intake (feed

conversion ratio), and architecture of gastro-intestinal

tract (de Verdal et al., 2011). Transgenesis technology is

helpful to improve those factors for instance growth hormone

(GH) transgenesis, a rapid approach to accelerate

performance of agriculture species such as rapid growth,

food intake, and metabolic rates which has been observed in

fish (Devlin et al., 2009; Dalmolin et al., 2015). Among

livestock, GH transgenic technique for sheep and pigs exist

(Reed and Mann, 1985). Furthermore, GH transgenesis has been

utilized to increase goat milk (Zhang et al., 2014). GH

transgenesis in the poultry industry may help to increase

egg production performance. The poultry industry can affect

human health with the excessive production of phosphorus and

nitrogen which causes water contamination and spreading of

pathogens (Kent, 2005). Poultry species are monogastric and

they are unable to digest phytate phosphorus due to the lack

of phytase enzyme in the digestive system, an addition of

phytase to their diet is necessary (Yu et al., 2004). The

benefit of this enzyme in poultry nutrition has been

discussed before and the inclusion of this enzyme to poultry

diet is one of the most adopted practices. Phytase releases

phosphorus from phytate molecule and makes it available.

However production of more soluble phosphorus causes

phosphorous excretion to surface water (Kleinman et al.,

2002). It has been suggested that transfer of bacterial

phytase gene to pig helps to digest a large part of phytate

in food (Golovan et al., 2001). The introduction of

bacterial enzyme gene to poultry is probably possible and

helps to prevent the needs for additives like phytase into

the diet. Another factor that adversely influences the

poultry industry is an avian disease. It has reported that

the total economic costs of the disease that are mostly

related to vaccines and condemnations, were about 20%of the

gross value of production which is about three times the

cost of losses from mortality (Trevor, 2013). Bacterial

disease causes significant food safety problems for human

consumption of contaminated meat or eggs (Klasing et al.,

1997). Furthermore, there are concerns about antibiotic

residues that may adversely affect human health (Barton and

Barton, 2000). Although traditional methods such as vaccines

have been effective to control disease, there is still

various diseases that threaten\ the poultry industry.

Recently the development of molecular techniques and genetic

selection helps to produce disease-resistant poultry breeds

(Jie and Liu, 2011). There are some important diseases in

avian species including influenza and Marek's diseases (MD).

Transgenic technology has been employed to produce resistant

chickens for influenza virus (Lyall et al., 2011). There

have been efforts to produce transgenic chickens resistant

to MD, however it has not been successful (Crittenden and

Salter, 1992). Although still there is no flock of

transgenic disease-resistant chicken, it is a promising

technique to prevent disease scattering in the poultry

industry without using expensive vaccines or antibiotics.

According to Scanes et al., 2004, the raising of poultry

essentially satisfies the reasons for meat, eggs and plume

creation, and in some cases for strict services. Poultry are

productive converters of feed to food. Food of poultry beginning

serves the most elevated healthy benefits, with egg being

flavorful as well as very nutritious and equilibrium, all things

considered. Based on Pym et al., 2006, poultry assumes vital part

for humanity through food supply, pay and business age, giving

unrefined components to certain ventures, working with research

works and so forth Family. Poultry makes up to 80 percent of

poultry stocks in low-pay food-shortfall nations where

proprietors raise poultry in little numbers going from single

birds up to a couple hundred. Broilers are chickens hereditarily

produced for quick development rate and great feed

transformation. They are permitted to grow up from 33 to 35 days

old enough to achieve a head with a market weight going from 1.7

to 2.0 kg per 2.0. Oven creation activities can either be under

an agreement developing courses of action or section manages the

overall contemplations and the board rules in an oven creation.

 CHAPTER III

ACTIVITIES AND ACCOMPLISHMENTS

This chapter presents all the activities and

accomplishment performed by the trainees throughout the

duration of the practicum.

Site Selection

The trainees looked for a suitable place for broiler

production. Students considered all the factors in selecting

appropriate area for the project. After thorough discussion

about the location, they decided to put-up the project at

Sitio Banao Salvacion, Bacon, Sorsogon. The area is isolated

and free from any disturbances.

 Figure 1. Site Select for the project at
Sitio Banao

Land Preparation

Building the poultry house started in the preparation

of the land used in poultry farming. Students need to clean
and clear the area. They removed the unnecessary weeds,
stones and other branches of trees by using various tools in
cleaning and clearing the area such as sharp and dull bolo,
rake, hoe, shovel and many more about the activity was
completed after about three days.

Figure 2. Site to be cleared

Broiler House Construction

Suitable housing for broiler is one of the important

factors for a successful broiler production. This is
intended to give protection from adverse climate condition
such as direct sunlight, strong wind and rain. The trainee
prepared the area measuring 2x2 meters and all the materials
needed for this construction. They used light materials for
broiler housing such as bamboo. They adopt the slatted type
of flooring. They used coconut leaves for roofing and a fish
net for walls. They consumed three days to finish the
activity.

Figure 3. Preparation of Broiler House

Procurement of Stock

Students bought their stock at a farm located at

San Isidro, Bacon, Sorsogon. They procured 40 heads of
broiler chicks. In procuring chicks, they considered
all the criteria in selecting healthy stocks. The
chicks should be uniform in color and size, active in
appearance, bright eyes and at least 40 grams in weigh.
 Figure 4. The newly arrived chicks

Water Management

Electrolytres as define by the Oxford Dictionary is “a

liquid or gel that contains ion and can be decomposed by

electrolysis, the ionized or ionizable constituents of a

living cell, blood or other organic matter. This contains

energy in optimizing production during hot weather. As human

need electrolytes chicken as well. Electrolytes serves as

the natural positive and negative electrical charge. It as

an aid to regulate the chemical reactions, to balance

between fluids inside, outside the cell

 Aadding electrolytes to the water or food, broiler
increment their water intake, which helps with keeping a
consistent internal heat level and keeps a successful
arrangement of evaporative cooling sodium, potassium and
chlorine are significant electrolytes which plays a crucial
part in broiler production. The supplementation of these
electrolytes significantly affects the water intake of the
broiler and litter moisture. VitMinPro provides nutrients
and vitamins for health booster of the broiler. Dextrose
Powder is a natural source of body energy which helps
rebuild muscles and body tissues.

FIGURE D: Water Management

Brooding Management

Brooding, this refer to a specific period of time

immediately after hatching, when having an special care and
attention to be given to the chick in ensuring health and
survival. The students used frosted light to provide an
artificial heat to the broiler to increase the temperature
level.

FIGURD E LIGHTING OF BROILERS

Waste Disposal Management

The proponents clean the screen net other day to remove

the manures and utilized cleanser to sanitize the whole
enclosure to eliminate the unsafe creatures. They utilized
damped fabric and sprayer. All the materials are scrubbed
clean everyday with high pressure hot water cleaner,
detergents and disinfectants such as chlorine based
chemicals.

Figure E and F

Sanitation and Disinfection

Feeding Management

The proponents used, Ad Libitum feeding method which

refers to the unlimited feeding of the chicks. On its 0-10
days old of the broiler they feed chick booster, 11-24 days
old they feed Integra 2000, and then on 25 days until the
harvesting time they feed Integra 3000. The total feed
consumption is 75 kilograms, where 20 kilograms for Chick
Booster, 25 kilograms for Integra 2, and 30 kilograms for
Integra 3.

TABLE 2: FEEDS, KILOGRAMS IN TOTAL USED, DAYS OF CONSUMPTIO

FEED KILOGRAMS IN TOTAL DAYS OF

USED CONSUMPTION

CHICK BOOSTER 20 KILOGRAMS 24 DAYS

INTEGRA 2OO0 25 KILOGRAMS 25 DAYS

INTEGRA 3000 30 KILOGRAMS AFTER THE 25TH DAY

TILL HARVEST

This table shows the feeds used Chick Booster, Integra 200
and 3000 Integra. The total kilogram in total used and the
Days of consumption
 FIGURE G Poutry Waterer provided to the Broiler

Water Management

The proponents utilized the Ad Libitum watering

technique which alludes to the limitless watering. They
generally change the water each day. They additionally give
nutrients explicitly vetracin, Dextrose powder and
VitMinPro.
 Figure G: Watering

Harvesting

The harvesting period is 45 day-old of the chicken. To

determine the weight of the broiler chicken, the proponents
used a weighing scale and determine its price.

Marketing Strategies

Week before the students announces the harvesting of

the broiler chicken. They posted on their Timeline and
Stories in their social media accounts. The students took
advantage in the advent of technology to spread widely and
easily the selling of the chicken. The selling took 3 days
after the harvetst.

Slaughtering

The students practice the SOP for the slaughtering the

broiler. Uses a boiling to blanch chicken for 5 minutes to
easily remove the feather. Removal of unwanted elements in
chicken. Segregating the internal organs and meat of the
chicken. The slaughtering took 1 day after the harvest.

CALENDAR OF ACTIVITIES

This paper presents the chronological order of the

timeline during the practicum;

Table 2: Calendar of Activities

DATE ACTIVITIES NO. OF PERSON REMARKS

HOURS INVOLVED

July 1 Preparation 3 Albor and Completed

Divina
of poultry

supplies and

building the

poultry

house
 Buying the

poultry

supplies

July 2- Feeding the 1 Albor, Completed

AUGUST 17 Supelana
broiler Duka

chicken and

providing

their

drinking

water

AUGUST 18 HARVEST 3 HRS Albor, Completed

Supelana
Duka

CHAPTeR IV

OBSERVATION AND ANALYSIS

 This paper indicates the observation and the analysis
of the proponents regarding the practicum;

When the temperature is too high they are separated

from each other. However, when the temperature is too cold
they are stay together near at the source of heat. The
higher the age of the broilers the higher the feed
consumption.

Based to data harvest recovery is 95% and mortality

rate which is 5%. Mortality occurred due to sudden change in
climatic conditions, results of low performance of eating
feed which affects to growth of the broiler. In this factors
result of stunted in broiler that caused of less profit to
the proponents.

COST AND RETURN ANALYSIS

 BROILER PRODUCTION

MATERILAS QUANTITY/ UNIT COST TOTAL COST

BULB 2 PHP 45.5 PHP 99.00

FEEDER 2 PHP 48 PHP 96

WATETRER 1 PHP 150 PHP 150

TOTAL COST: PHP 345.00

TABLE A: BROILER PRODUCTION

Table A shows the broiler production. The materials used in

this table are bulb that uses two bulbs total cost of PHP 99.00
feeder that cost PHP 96.00 and two waterers that cost PHP 150.00.

FEEDS, CHICKEN , VITAMIN

QUANTITY/UNIT COST TOTAL COST

CHICK BOOSTER 20 KG PHP 34.00 PHP 68O.00

INTEGRA 2000 25 KG PHP 35.00 PHP 875.00

INTEGRA 3000 30 KG PHP 36.00 PHP 1,080.00

CHICKS 40 PCS. PHP 58.00 PHP 2,320.00

VITAMIN 10 PACK PHP 23.7 PHP 237.OO

TOTAL: 5,192.00

TABLE B: FEEDS, CHICKEN, VITAMINS

 Table B shows Feed Chicken and Vitamin. The feeds uses
during this practicum are Chick Booster 20 kg in unit at PHP
34.00 per kilo that cost PHP 680.00 in total Integra 200 25
kg in unit at PHP 35.00 per kilo PHP 875.00 in total Integra
3000 30 kg in unit PHP 36 per kilo PHP 1080.00 total cost.
Chicks 40 pcs in quantity

PHP 58.00 per chick PHP 2,320 total cost. Vitamin 10 pack in
quantity per PHP 23.7 PHP 237.00 total cost.

OTHERS COST

ELECTRIC BILL PHP 500.00

LABOR PHP 300.00

TOTAL COST PHP 800.00

TABLE C: OTHERS

TABLE C shows others such as labor that cost PHP 300.00 and
electric bill that cost PHP 500.00 sum up to PHP 800.00

EXPENSES

BROILER PRODUCTION PHP 345.00

FEEDS, CHICKEN , VITAMIN PHP 5192.00

OTHERS PHP 800.00

GRAND TOTAL EXPENSES PHP 6,337.00

TABLE D: EXPENSES
Table D shows the expenses in total Broiler production PHP
345.00 Feeds, Chicken, Vitamin PHP 5192 .00 others PHP
800.00 with a grand total of PHP 6,337.00

Sales Returns

Live Weight: 38kilograms x 170/kilogram

= 6,460.00

TOTAL RETURNS: 6,460. 00 PHP

GROSS INCOME- 6,460 PHP

NET INCOME- (6,460-6,337php) = 123 PHP

NET PROFIT- (6,337.00/123) = 52%

HARVEST RECOVERY-95%

MORTALITY RATE- 5%

NUMBER OF BIRDS STARTED- 40

NUMBER OF BIRDS HARVESTED- 38

 CHAPTER V

CONCLUSIONS AND RECOMMENDATION

This paper discusses the profitability of the enterprise;

CONCLUSIONS

The practicum gives different challenges and obstacles that

the proponent faced. That dictates the result and outcome of the
conclusion. The proponents firmly conclude together with the
figures shown, net profit of 52% gross income of PHP 6,460.00 net
income of PHP 123.00 harvest recovery of 95 % mortality rate of
5% number of birds started- 40 number of birds harvested-
38.

PROBLEMS MET

Different factors of constraints where faced

during the practicum threats that are uncontrollable
and some are manageable. Some of them are lack of
finances and climate condition. Insufficient ideas and
theory about the poultry yet have been consider done by
learning practicing traditional and theoretical
teachings.

RECOMMENDATIONS

The proponents recommended that before setting up

an Enterprise consider all the factors that might
affect to the growth and development of the broilers.
Prevention and readiness to take the course in any
circumstances. Use feeders that don't waste feed. Keep
birds healthy. Provide enough heat to keep the old
chicks warm and avoid sudden changes in brooder
temperature during the first two weeks. Give the chicks
enough space to avoid overcrowding that can lead to
slow growth. Provide the best medicine for broiler
growth. Appropriate size of the poultry house is a big
part for the fast growth and weight of the broiler.
References

https://www.farm.com.np/knowledge/broiler-production/

https://vikaspedia.in/agriculture/poultry/breeds-of-

poultry/broiler-production

https://en.engormix.com/poultry-industry/articles/

growth-performance-broiler-chicken-t36472.htm

https://www.sciencedirect.com/topics/agricultural-and-

biological-sciences/poultry-productio

https://www. Google Scholar.cm.ph