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GENERAL COMPETENCIES:
1. Understand simple oral messages
2. Speak in everyday communication situations
3. Understand simple written messages
SPECIFIC COMPETENCES:
1.1. Identify the overall meaning of a clearly articulated oral message in familiar
contexts
1.3. Show willingness to receive simple spoken messages appropriate to their
age
2.2.Take part in everyday conversations about familiar topics
3.1. Recognising the meaning of common everyday phrases
3.2.Understand the global meaning of simple texts about familiar topics
AIMS:
-To introduce new structures related to asking about items in a menu at a restaurant
-To introduce new vocabulary related to food items
-To introduce can for permission and requests
-To introduce some simple information about Italy
OBJECTIVES: by the end of the lesson the students will be able to:
- identify and use food vocabulary correctly
- use can for requests and permission
- act out a simple dialogue at the restaurant
- answer simple questions about Italy
WARM-UP
Aims: To get Ss’ attention on the topic; to activate previous knowledge; to announce the
objectives of the lesson
Timing: 5`
Interaction: T-Ss, S-T
Procedure: T writes the date and the title of the lesson on the board, and then she announces
the objectives of the lesson. T draws the shape of Italy on the board, then she asks Ss if they
know what country it is. T gives Ss the right answer, then she asks Ss if they have ever been
to Italy. Ss give their answers.