The document displays the results of a food choice test, which found that the test-taker's food choices resembled those of the lower class (92.86%). It then provides options to share the results on social media or retake the test. References at the bottom cite academic papers on social status and food choices.
The document displays the results of a food choice test, which found that the test-taker's food choices resembled those of the lower class (92.86%). It then provides options to share the results on social media or retake the test. References at the bottom cite academic papers on social status and food choices.
The document displays the results of a food choice test, which found that the test-taker's food choices resembled those of the lower class (92.86%). It then provides options to share the results on social media or retake the test. References at the bottom cite academic papers on social status and food choices.
Trickle-Round Signals (2020): When Low Status Is Mixed with High, Journal of Consumer Research, Volume 47, Issue 1, June 2020, Pages 100–127. Bourdieu, Pierre (1984), Distinction: A Social Critique of the Judgement of Taste, trans. Richard Nice, Oxon, UK: Routledge.