Professional Documents
Culture Documents
Read the scenario below and think about the approach to learning you might take if
you were the new caterer.
Scenario: You were recently hired in a food catering business. There are many new things
you need to learn – policies, procedures and protocol at work; the use of utensils,
equipment and kitchen tools you have not operated before; and the processes involved in
preparing and preserving food, etc.
Given your learning style, what strategies will you use to learn all of these new things?