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  • Organic Compounds

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    Isabella Bertollo Garcia
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    Table sugar (sucrose) is a disaccharide. Oils are liquid at room temperature while fats are solid, and wax protects the ears from insects and microorganisms. Cholesterol gives structure to cell membranes and helps nerve signaling, while denaturation destroys a protein's shape through heating but the amino acids can still be used to form new proteins.

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    Organic Compounds (1)

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    Table sugar (sucrose) is a disaccharide. Oils are liquid at room temperature while fats are solid, and wax protects the ears from insects and microorganisms. Cholesterol gives structure to cell membranes and helps nerve signaling, while denaturation destroys a protein's shape through heating but the amino acids can still be used to form new proteins.

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    9 views1 page

    Organic Compounds

    Uploaded by

    Isabella Bertollo Garcia
    Table sugar (sucrose) is a disaccharide. Oils are liquid at room temperature while fats are solid, and wax protects the ears from insects and microorganisms. Cholesterol gives structure to cell membranes and helps nerve signaling, while denaturation destroys a protein's shape through heating but the amino acids can still be used to form new proteins.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    1. What form of carbohydrate is table sugar (sucrose)?

    Disaccharides.
    2. How do oils and fat fluctuate?
    Oils is liquid at room temperature/ flora and fat is stable at room temperature/
    animals.
    3. How does wax defend our ears?
    In people it protects the ears from insects and microorganisms that could try to enter
    it.
    4. Why is cholesterol important in our food regimen?
    Cholesteral is important in our weight loss plan as it gives ridigity to mobile
    membrane, helps messages from the frightened gadget during the frame.
    five. What does the term denaturalization suggest?
    Denaturalization happens when a protein is heated. Its shape is destroyed and it is
    not functional. but the amino acids contained are taken via our body and used to
    shape new wanted proteins. A procedure wherein a molecular shape deviates from
    its original state when uncovered to a denaturing agent.

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