UNIDAD BANCARIA DE MÉXICO

Constancia, Unidad y Trabajo

Sashimi tuna
Porciones:
Fecha: 07/08/23
Tipo de
Receta:
Appetizer Temperatura:
Tiempo de
preparación:
10 min Tiempo de Cocción:
0min
Unidad Precio
No Ingredientes Especificaciones Cantidad
Kg/Lt/pz
Total
Unitario
1 fresh tuna loin 0.300 Kg $360 $75
2 Soy sauce 0.0100 Kg $200 $20
3 Cucumber 0.100 Kg $36 $10
4 Sesame seeds 0.050 Kg $54 $10
5 Avocado 0.100 Kg $42 $10
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Mise en Place:
1. Wash and disinfect vegetables

Procedimiento:
1. We take the tuna out of the freezer an hour before its preparation.
2. Cut the tuna loin into rectangles so that the grain of the meat is in a transversal position to obtain the blocks.
3. Next take one of the blocks and cut thin slices with a sharp knife. Make the cut with a single movement starting
with the part closest to the handle and ending with the tip of the knife.
4. Plate the tuna sashimi, presenting the fish on a plate along with the rest of the ingredients cut into slices.
5. Garnish with some sesame seeds, and don't forget to serve the sauce to dip the fish before eating each serving.

Observaciones:
Foto del platillo::

Equipo y Utensilios:
1. Bowl