Professional Documents
Culture Documents
Feasibilty Study Final
Feasibilty Study Final
In Partial Fulfilment
of the Requirements for the Degree
Bachelor of Science in Business Administration
SEPTEMBER 2023
PENDRIVE FUSION: A FEASIBILITY STUDY OF THE CREATIVE SPARK ENTERPRISE
ON THE MARKET POTENTIAL AND INNOVATION OF MULTIFUNCTIONAL WRITING
AND DATA STORAGE DEVICES
A Feasibility Study
In Partial Fulfillment
Santos, Valerie G.
Tadena, Jovannie F.
September 2023
Background of the Study
The Creative Spark Enterprise is a company established by a group of students from the
4th year level of BSBA Major in Operations Management at STI Batangas. The company's
product, the Pen Drive Fusion, was proposed by the students. The idea for the product was
inspired by their experiences in keeping important documents, not only for school but also
for personal use.
Based on their research, flash drives are portable and can store a large amount of data.
This makes them a convenient way to carry important files with you wherever you go. The
students also wanted to create a product that would be easy to use and would provide
users with a variety of benefits.
The Pendrive Fusion is a multifunctional writing and data storage device that can be used in
two different ways. It can be used as a traditional flash drive, or it can be used as a pen.
The pen function allows users to write notes or sign documents directly on the drive.
The Pendrive Fusion is a unique product that offers a variety of benefits to users. It is
portable, easy to use, and has a variety of functions. The students of Creative Spark
Enterprise are confident that the Pendrive Fusion will be a valuable tool for people who
need to store and manage important files.
.
Significance of the Study
The significance of this study is to evaluate the feasibility of selling a Pen Drive that is both
a flash drive and a ballpoint pen. This study will help to determine the market demand for
such a product, as well as the costs involved in production and marketing. The findings of
this study will be beneficial to the following:
Future researchers: The study findings can provide valuable insights into the development
of new and innovative products that combine the functionality of a flash drive and a pen.
To Customers- The study will provide consumers with information about the Pen Drive,
such as its features, benefits, and price. This information could help consumers to decide if
the Pen Drive is a good fit for their needs.
To Business Owners- The study will provide other entrepreneurs with information about
the market demand for a Pen Drive and the costs involved in production and marketing.
This information could be helpful to other entrepreneurs who are considering developing a
similar product.
To Government Agencies-The study will help government agencies to understand the role
of pen drives in the economy and the potential impact of the pen drive industry on
employment and economic growth.
To Educators- The study will help educators to understand the use of pen drives in
education and the potential impact of pen drives on student learning.
BITTER-SWEET SYMPHONY: A FEASIBILITY STUDY OF THE TROPICAL TEAM ON
EXPLORING THE VIABILITY OF BITTERSWEET ICE CREAM IN KUMINTANG IBABA,
BATANGAS CITY"
A Feasibility Study
In Partial Fulfillment
Santos, Valerie G.
Tadena, Jovannie F.
September 2023
Background of the Study
Ampalaya, also known as bitter melon or bitter gourd, is a tropical vegetable that is known
for its bitter taste. However, it is also a highly nutritious vegetable that is packed with
vitamins, minerals, and antioxidants. Ampalaya has been shown to have a number of health
benefits, including lowering blood sugar levels, reducing cholesterol levels, and boosting
the immune system.
Ice cream is a popular dessert that is enjoyed by people of all ages. It is typically made with
milk, cream, sugar, and flavorings. However, there are also a number of ice cream flavors
that are made with fruits and vegetables.
The TROPICAL TEAM is a group of students from the 4th year level of BSBA Major in
Operations Management at STI Batangas who are passionate about creating healthy and
delicious food products. They believe that ampalaya ice cream is a unique and innovative
product that has the potential to appeal to a wide range of consumers.
The product, named BITTER-SWEET SYMPHONY, is made with fresh ampalaya, milk,
cream, sugar, and natural flavors. The ampalaya is carefully selected and processed to
minimize its bitterness. The other ingredients are then added to create a rich and creamy
ice cream with a subtle bitterness that is balanced by the sweetness of the sugar and other
flavors.
This study holds valuable insights and serves as a practical guide for future researchers. It
offers a unique perspective on developing innovative and nutritious ice cream products
using ampalaya, a highly nutritious vegetable. The study findings can be used by future
researchers to develop other innovative and nutritious ice cream products using ampalaya
or other underutilized vegetables.
To Future Researchers: This study will provide valuable insights into the development of
innovative and nutritious ice cream products. It will demonstrate the potential of using
ampalaya, a highly nutritious vegetable, as an ingredient in ice cream. The study findings
can be used by future researchers to develop other innovative and nutritious ice cream
products.
To Customers: This study will help customers make informed choices about their ice
cream consumption. They will learn about the health benefits of ampalaya and how it can
be enjoyed in a delicious and refreshing way. The study findings can also help customers
choose ice cream products that are made with high-quality ingredients and that are
produced in a sustainable manner.
To Students: This study can provide students with practical knowledge about the business
of ice cream production. They will learn about the different aspects of the industry, such as
product development, marketing, and distribution. The study findings can also help students
develop their entrepreneurial skills and learn how to launch a successful business.
To Teachers: This study can be used as a teaching resource for students of food science,
nutrition, and business. It can provide teachers with insights into the development of new
food products and the importance of nutrition labeling. The study findings can also be used
to create lesson plans that teach students about the importance of healthy eating.
A Feasibility Study
In Partial Fulfillment
Santos, Valerie G.
Tadena, Jovannie F.
September 2023
Background of the Study
The company's products are made with pure and natural juice of fruit, plus sinkers made
from the same juice. The sinkers are made by freezing the juices into small, bite-sized
pieces. When the drinks are consumed, the sinkers slowly melt, adding a refreshing and
chewy texture to the drink.
The company's products are available in the flavor of Buko. JUICY CREATIONS is
committed to providing its customers with healthy and refreshing drinks that are also
affordable.
a. Description of the product/service – Coco Float is made from its main ingredient,
Coconut. The coconut juice derived from young coconuts is a natural and hydrating
beverage. Packed with essential nutrients like electrolytes, vitamin C, dietary fiber, and
antioxidants, it promotes hydration, supports the immune system, aids digestion, and offers
a mild natural sweetness. In addition to its juice, shredded coconut is also included, as it is
versatile and can enhance the flavor and texture of various dishes and desserts. And to
elevate the beverage, gulaman will be added as it brings a delightful jelly-like texture, subtle
flavor enhancement, variety, and visual appeal to the drink. It complements the existing
ingredients and adds a unique touch, making Coco Float even more appealing to health-
conscious consumers. Through this, the researchers have combined ingredients with
numerous health benefits for consumers. While many beverages tend to be overly sweet
and unhealthy, Coco Float prioritizes better health, attracting health-conscious consumers.
b. Organizational Type – Juicy Creations is a privately-owned company operating in the
private sector. It is not under government control and is driven by individual entrepreneurs
who share a vision of providing a healthier alternative to the commonly found unhealthy
floats in fast food establishments. The company's primary focus is on delivering a product
that aligns with health-conscious consumer preferences while also aiming to generate a
profit. Juicy Creations takes a hands-on approach to production, engaging in manual
manufacturing processes. The process begins with the careful selection and collection of
high-quality ingredients and materials needed for crafting CocoFloat. The company
oversees the entire production process internally, from ingredient preparation to final
assembly, ensuring quality and consistency throughout. Juicy Creations seeks to cater to
the growing demand for nutritious and delicious options in the beverage market. The
company's dedication to producing a product that prioritizes health benefits is expected to
capture the attention of health-conscious consumers and build a loyal customer base. This
commitment to both health and profitability sets the stage for long-term success and growth
in the competitive beverage industry.
d. Graphic Identity
This feasibility study aims to assess the viability of introducing our innovative Fruit Infused
Float Delight to the market, offering a healthier alternative for consumers seeking a
delightful yet nutritious beverage option. The study's primary objective is to gauge the
potential demand for this product and to evaluate the practical aspects of production,
distribution, financial considerations, and operational strategies. The insights gained from
this study will be invaluable for guiding our efforts to successfully bring this product to
market and meet our company's objectives.
To Future Researchers: This study holds valuable insights and serves as a practical guide
for future researchers. It offers a unique perspective on developing innovative and nutritious
beverage products.
To Customers: This study will help them make informed choices for healthier and tastier
dessert beverages, whether for special occasions or everyday enjoyment.
To Students: This study can provide aspiring young entrepreneurs and Business
Administration students with practical knowledge, offering guidance on crafting effective
strategies for similar product ventures.
To Teachers: This study opens new avenues for educators, enriching their teaching
materials and exposing them to innovative strategies employed by real-world researchers in
product development.