Micaella’s Corner

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Appetizers & Starters Mains

Cheese Plate 10 Beef Tenderloin 26
Assorted artisan cheeses, fig jam, fresh breads Roasted with a spicy chili infusion, served
medium rare and topped with chimichurri salsa
Sea Scallops 11
Avocado, frisée, and key lime vinaigrette Delmonico 28
Hand-cut 20 oz bone-in sirloin steak topped
Prosciutto 9 with pink peppercorn, cognac and leek
Balsamic poached pear, walnut, arugula, and reduction
chèvre
Prime Rib 28
Cauliflower Cream 11 Aged 8 oz prime rib slow roasted in rock salt
Roasted creamy cauliflower with a touch of and served with au jus and fresh grated
oregano horseradish
Curried Calamari 10 New Orleans Bouillabaisse 16
Yellow curry and jasmine rice Petite prawns, Andouille sausage, mirepoix and
Arugula Bruschetta 12 Cajun cream sauce served over red rice
Fresh organic arugula on hand-made Oregon Trout 19
bruschetta with a touch of olive oil and sea salt Sautéed fresh boneless trout with tarragon
Duck Confit Spring Rolls 9 butter sauce, parsley and caramelized shallots
Plum ginger sauce Squash Ravioli 10
Smoked Salmon 9 Ambercup squash, shallot brown butter, and
Sliced baguette, tomato, and capers green apple chutney

Mussels 9 Coho Salmon 23

Tomato, garlic, and white wine broth Over-roasted line-caught salmon with chervil
and kumquat pesto

Soups & Salads

Lobster Bisque 12
Crostini with butter and cilantro
Farm Special Minestrone Soup 11
Our special recipe made with all organic
vegetables, perfect for all weather and served
with home-made garlic toast
Bibb Salad 9
Bibb lettuce, radish, apple, and gorgonzola
dressing
Corn & Avocado Salad 9
A seasonal favorite, served with house-made
bread sticks Veal Scallopini 29
Thinly-pounded grilled veal chop stuffed with
Caprese Salad 10 yellow peppers, San Marzano tomatoes and
Heirloom tomatoes, fresh mozzarella, fresh ricotta salata
basil, balsamic reduction, and olive oil
Duck 26
Heirloom Tomato Salad 12 Oven-roasted organic duck boneless breast
Seasonal farm special topped with Champagne vinaigrette, pancetta
Cucumber Basil Salad 12 and pickled red onions
Farm fresh cucumber with home-grown basil Grilled Tilapia 20
leaves Served with organic smoked corn
Greens 9 Grandma's Roast Beef 27
Mesclun greens, shaved carrot, apple, nut Our farmhouse special
medley, and sherry vinaigrette
Seafood Wine List
Mushroom Triangoli 26 WHITE WINE GLASS BOTTLE
Sheep’s milk ricotta, marsala sugo
King Salmon 35 Colterenzio Pinot Grigio 8 28
Fregola sarda, fennel, blood orange Italy 2018

Branzino 23 Mudhouse Sauvignon Blanc 8 29

Swiss chard, cremini mushrooms, Meyer lemon New Zealand 2018

Eggplant Caponata 13 Graham Beck Chenin Blanc 7 27

Mozzarella di bufala South Africa 2019

Peekytoe Crab 20 Charles & Charles Syrah Rose 6 20

Celery root, apple Columbia Valley 2016
Oregon Trout 19 Novelty Hill Viognier 9 30
Sautéed fresh boneless trout with tarragon Columbia Valley 2019
butter sauce, parsley and caramelized shallots
Joseph Faiveley Macon Villages 11 40
Coho Salmon 23 Bourgogne, France 2019
Oven-roasted line-caught salmon with chervil
and kumquat pesto Chancson Vire Clese 7 25
France 2018
Lobster Macaroni & Cheese 25
Gruyère, Irish cheddar, and Cotija cheese, bay Kung Fu Girl Riesling 9 35
shrimp and chunks of Maine lobster baked with Washington State 2019
heavy cream and penne pasta
Botani Moscatel Seco 8 32
Sierras de Malaga, Spain 2019
Mount Eden Estate 9 33
Santa Cruz, California 2018
Owen Roe Du Brul Chardonnay 6 23
Washington 2019
Isabel Mondavi 8 32
Sonoma, California 2017

RED WINE
Archery Summit Premier Cuvée 10 88
Pinot Noir
Willamette Valley 2017
Barbera d’Alba 8 30
Chef's Selection Punset Italy 2019
7 44
Bethel Heights Pinot Noir Estate
Oregon 2017
8 oz. Grilled Angus Top Sirloin Steak 15
Red wine pan sauce and garlic red mashed Boira Sangiovese 7 30
potato Marche, Italy 2019
Salmon Tacoma 13 Brandborg Bench Lands Pinot 8 42
Cherry mustard sauce and wild rice pilaf Noir
Farm Raised Tilapia 13 Umpqua Valley, Oregon 2017
Lemon crust, citrus salsa and wild rice pilaf Châteauneuf-du-Pape Domaine 9 48
Liver and Onions 10 Lucien Barrot
Apple-smoked bacon, smashed red potatoes Rhône 2016
with garlic, and rich brown gravy Chesler, Cabernet Franc, Merlot, 8 44
Seared Lamb Medallions 16 Cabernet Sauvignon
Rosemary, cumin, eggplant tapenade, and Napa Valley, California 2017
mint yogurt sauce Chianti Classico Savignola 6 30
Ahi Tuna 14 Paolina
Sesame-encrusted seared tuna steak, white Tuscany Italy 2016
wine reduction, jasmine rice