Professional Documents
Culture Documents
Bien S-Wk1-Act1
Bien S-Wk1-Act1
Celeste is a
Bien S. Celeste is a budding entrepreneur. He is planning to
establish a new business under the name <Muy Bien!= It is a food
truck which serves freshly-baked pizza and delectable pasta dishes.
budding entrepreneur. He
For the daily operations, the truck will leave the garage at 8:00 in
the morning and will return by 6:00 in the evening. Food
inventories will be monitored every week for stock replenishment
is planning to establish a
purposes and to check what product sells the most.
new
one cashier who will also serve as the administrative staff, one cook,
and one assistant. The cashier should at least be a Senior High
School graduate of Accountancy, Business and Management Strand,
truck which serves freshly- The business will open comes the month of November 2020. Hiring
of needed employees are already in place but he still needs to
contact various food suppliers whom he will get ingredients and
pizza and delectable pasta industries to aid entrepreneurs to rise above the challenges brought
about by the COVID-19 Pandemic to the business sector.
Bien S. Celeste is a down the specific tasks that Mr. Celeste did relative
business.
to his food truck
budding entrepreneur. He
is planning to establish a
new
business under the name
<Muy Bien!= It is a food
truck which serves freshly-
baked
pizza and delectable pasta
dishes.
Bien S. Celeste is a
budding entrepreneur. He
is planning to establish a
new
business under the name
<Muy Bien!= It is a food
truck which serves freshly-
baked
pizza and delectable pasta
dishes.
Bien S. Celeste is a budding entrepreneur. He is planning to
establish a new business under the name <Muy Bien!= It is a food
truck which serves freshly-baked pizza and delectable pasta
dishes.
For the daily operations, the truck will leave the garage at 8:00 in
the morning and will return by 6:00 in the evening. Food
inventories will be monitored every week for stock replenishment
purposes and to check what product sells the most.
The business will open comes the month of November 2020. Hiring
of needed employees are already in place but he still needs to
contact various food suppliers whom he will get ingredients and
packaging materials. He was able to secure the needed amount of
capital from the Department of Trade and Industry under its Tulong
Kapital para sa Pagbangon, a loan program extended to small scale
industries to aid entrepreneurs to rise above the challenges brought
about by the COVID-19 Pandemic to the business sector.