Scribd Logo
Upload

Welcome to Scribd!

  • Swot Analysis in THC 5

    Uploaded by

    Sophia Anne Culanag
    6 views1 page
    The document outlines weaknesses such as vulnerability to customer complaints, dependence on dine-in customers, and reduced sales due to the pandemic. It also lists threats including competition from other food industries, economic downturns affecting consumer spending, increased ingredient costs, changing consumer preferences, and negative impacts from pandemics.

    Original Description:

    Swot Analysis

    Original Title

    Swot Analysis in Thc 5

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document outlines weaknesses such as vulnerability to customer complaints, dependence on dine-in customers, and reduced sales due to the pandemic. It also lists threats including competition from other food industries, economic downturns affecting consumer spending, increased ingredient costs, changing consumer preferences, and negative impacts from pandemics.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Swot Analysis in THC 5

    Uploaded by

    Sophia Anne Culanag
    The document outlines weaknesses such as vulnerability to customer complaints, dependence on dine-in customers, and reduced sales due to the pandemic. It also lists threats including competition from other food industries, economic downturns affecting consumer spending, increased ingredient costs, changing consumer preferences, and negative impacts from pandemics.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Weaknesses Threats

    1. Vulnerability to customer 1. Competition from other food industries.


    complaints. 2. Economic downturns affecting
    2. Dependence on dine-in consumer spending.
    customers. 3. Increased cost of ingredients.
    3. Reduced sales due to the 4. Changing consumer preferences and
    pandemic.
    trends.
    4. Difficulty in competing with other
    5. Negative impact of pandemics or
    food industries.
    5. Struggle to meet sales targets. natural disasters.

    S W O T
    Strengths Opportunities
    1. Known for fast service and delicious 1. Expand to new
    food. locations.
    2. Strong brand recognition in the 2. Offer new menu items.
    market. 3. Incorporate technology.
    3. Experienced and skilled workforce. 4. Offer promotions.
    4. Emphasis on customer satisfaction. 5. Expand to new markets.
    5. Adaptable to changing market
    conditions.

    You might also like